QUICK AND EASY TOMATO BASIL PASTA RECIPE
This tomato basil pasta is a quick and easy flavorful fresh pasta that comes together in minutes! The cherry tomatoes burst and create a beautiful garlic basil sauce that’s really fresh and tasty.
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TOMATO BASIL PASTA
How to make tomato basil pasta.
#afairytaleflavor #pasta #recipe
Classic Tomato Spaghetti - Spaghetti Pasta In Tomato Sauce | Easy Pasta Recipe
Making a Pasta is an Art and making a perfect Tomato Spaghetti is beyond that. In this video I am going to teach how to make it perfectly and quickly.
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▬▬ INGREDIENTS ▬▬
Water for Boiling
Salt
Spaghetti
4-6 Tomatoes
1 tbsp Oil
1 tbsp Finely Chopped Garlic
2 tsp Red Chili Flakes
1 Finely Chopped Onion
Finely Chopped Capsicum
Finely Chopped Carrot
1/2 tsp Salt
1 tsp Red Chili Powder
1/2 tsp Black Pepper Powder
1 tsp Mixed Herbs Seasoning
Basil Leaves
Sugar
Tomato Ketchup (Optional)
Fresh Cream/Fresh Cheese
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Easy Creamy Tomato Shrimp Angel Hair Pasta
Get restaurant-quality pasta at home with Creamy Tomato Shrimp Angel Hair Pasta. Made with angel hair pasta, fire-roasted tomatoes, cream, and shrimp, this dish is both delicious and satisfying. It takes only 15 minutes to make and is sure to impress your friends and family!
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✅Ingredients
• 1 pound angel hair pasta
• 2 tablespoons butter
• 4 cloves garlic crushed
• 1 pound shrimp peeled and deveined
• 1 (15 ounce) can fire roasted diced tomatoes undrained
• 2 teaspoons Italian seasoning
• 1 teaspoon salt or to taste
• 1 teaspoon crushed red pepper flakes
• 1/2 to 1 cup heavy cream
• 2 tablespoons chopped fresh parsley
✅Instructions
1️⃣ Cook the pasta according to package instructions.
2️⃣ In a saucepan, melt the butter over medium-high heat. Add the garlic and shrimp, stirring continuously until the shrimp are pink and cooked through. Remove the shrimp from the pan and set aside.
3️⃣ In the same pan, add the diced tomatoes, Italian seasoning, salt, and red pepper flakes. Bring the mixture to a simmer.
4️⃣ Stir in the heavy cream and heat through for 1 to 2 minutes.
5️⃣ Add the cooked pasta to the sauce and toss to coat. Add the shrimp back to the pan and garnish with chopped fresh parsley. Serve immediately.
Recipe Notes:
For a creamier dish, use the full amount of cream.
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Angel Hair Pasta with Fresh Tomato, Basil, Bacon and Pecorino
Today I had the honor of recording a demo from one of my first students I ever taught way back when - Raymond Zamora. I showed him a variation of this recipe a long time ago and this is his own spin on it. This recipe turned out amazing with the addition of bacon and butter.
Angel Hair Pasta with Fresh Tomato, Basil, Bacon and Pecorino
INGREDIENTS:
1/3 of a lb. of Angel Hair pasta
2 TB olive oil
2 TB unsalted butter
2 cloves of garlic - sliced thin (or Trader Joes frozen minced garlic)
½ tsp. salt (to taste)
4 slices of bacon
1 pint of cherry tomatoes - halved (about 2 cups)
2 leaves of basil rolled up and julienne fine (chiffonade)
¼ c. finely chopped fresh Italian parsley
¼ c. parmesan or romano cheese
Directions:
Preheat the oven to 500 degrees. Cook bacon until crispy. Chop into thin slices
Bring ten cups of hot water to a boil with 3 TB of salt.
Add pasta making sure to give it a quick stir with a wooden spoon to separate and get all the pasta immersed in water. Let boil for 3 minutes and then strain in a colander. - toss with oil to prevent sticking.
Meanwhile……heat oil and butter in a sauté pan. Add salt and garlic slices and stir until garlic turns light golden.
Stir in tomato. Saute for about 30 seconds - just until heated.
Combine hot cooked pasta with tomato, bacon and garlic/butter oil. Toss with parsley. Grate fresh Pecorino Romano on top and season with salt and pepper if needed.
Serve immediately
music: Laying Low by Admiral Bob (c) copyright 2020 Licensed under a Creative Commons Attribution Noncommercial (3.0) license. Ft: Apoxode
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3ABN: Angel Hair Tomato Toss Recipe Video
Angel Hair Tomato Toss Recipe Video
00:01 Well, welcome into the kitchen, yes, we are actually
00:04 going to go into the recipe for this program and it's entitled
00:08 a Angel Hair Tomato Toss. Sounds good honey.
00:12 It calls for:
00:44 Now, this is very good recipe. Angel hair tomato toss.
00:49 Yes, yes, yes, and we are gonna start of by using
00:51 we said already, you got your olive oil in your
00:54 skillet already ready to go and we are gonna put in
00:57 the garlic and also the onions and the green
01:00 peppers, we are gonna go ahead and start with that.
01:02 Things we just talked about in beating breast cancer.
01:05 Yes, yes, yes, yes, yes. Yes, you want the onions first.
01:09 Go ahead put in that, that's the garlic.
01:11 Onions first. And that's your onions,
01:12 go ahead and put those in. Okay, alright.
01:16 Alright, we got those going in first, talking
01:20 about that group of foods that are good for us.
01:23 The Allium family. Allium family.
01:25 Onions, garlic, scallions and leeks.
01:27 Aah, and then of course we got the whole cabbage family
01:30 going on too. Cabbage family, yes.
01:32 Alright. Okay, and that say based
01:34 on that research about a cup a day of the cabbage
01:36 help to protect the ladies and also the guys to
01:42 reducing the risk of breast cancer.
01:46 That's what we want honey. That's what we want.
01:47 That's the name of the game. The name of the game.
01:50 It's smelling already baby. You sautéing that for just a
01:52 hot second or so, you know hot second and then what we
01:56 are gonna do is we gonna ahead on then and put in
01:58 the fresh tomatoes. Okay.
02:00 Alright, let's go ahead and you can... this is two things.
02:02 No 1 you can use 14 ounce can of diced tomatoes
02:06 or you can use fresh tomatoes.
02:08 Okay, let's go ahead and do that.
02:13 Very lightly. Very lightly.
02:18 Alright, we are going to then add in our tomato
02:20 sauce, we are gonna pour it in tomato sauce.
02:24 This is any sauce or any? Oh, tomato sauce, I mean
02:27 you can purchase that. Okay, okay that's two
02:32 cups of tomato sauce. This is a delicious recipe
02:35 by the way and then the last what we are gonna
02:38 put in is the Italian, this is the Italian seasoning
02:42 and also the salt. Okay, why don't you just toss that...
02:46 stir that just a little bit very gently.
02:47 Very gently. Very gently.
02:52 This is gonna be a good sauce, this is a good one, this is
02:54 a good one, I can tell that right now. It smells good.
02:56 It does smell good. Yes it does.
02:57 And I made a comment about the actual angel
03:03 hair pasta, which I have right here. And that angel
03:06 hair pasta it's a whole-wheat pasta.
03:09 Okay. And it's sometimes takes a
03:12 little bit getting used to, but you know you can
03:14 actually use that as the alternative dish regular
03:17 enriched pasta as well.
Fresh Tomatoes | Angel Hair Pasta | #shorts
Fresh tomatoes are combined with angel hair pasta, fresh basil and Gorgonzola cheese. The perfect recipe to celebrate the season of fresh tomatoes. Incredible and Inexpensive Fresh Tomatoes and Angel Hair Pasta is the best. So tasty and so easy. If you'd like a non-vegetarian option, add grilled chicken breast strips, bacon or even grilled shrimp. {Recipe Below} #myyoutuberecipe #shorts #pasta #tomato #easyrecipe #easy
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Turnips 2 Tangerines shares recipes and ramblings from my everyday life.
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Tomatoes and Angel Hair Pasta
12 ounces angel hair pasta
6 slices bacon, cut into 1/2-inch pieces
3 cups cherry or grape tomatoes, cot in half
1 shallot, thinly sliced or grated
1/3 cup grated parmesan or pecorino romano cheese
1/2 cup crumbled Gorgonzola cheese
1 teaspoon finely grated lemon zest
Freshly ground pepper
1 cup fresh basil, torn
Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs, drain the pasta; set aside.
Meanwhile, cook the bacon in a large nonstick skillet over medium-high heat until crisp, about 5 minutes. Add the tomatoes and shallot and cook until the tomatoes are starting to wilt, about 5 minutes. Pour off all but 2 tablespoons of the drippings from the skillet.
Reduce the heat to medium low. Add the pasta and toss well. Toss in remaining ingredients. Top each serving with more cheese and season with pepper.
Recipe Credit:
Food Network