Garlic Butter Shrimp Pasta | Delish
This pasta is truly heaven sent.
DIRECTIONS
1. In a large skillet over medium heat, melt 1 tablespoon butter. Add shrimp and season with salt and pepper. Cook until pink, 2 minutes per side. Transfer to a plate.
2. In the same skillet, add remaining butter and garlic. Cook until fragrant, 1 minute. Add wine, lemon juice, and crushed red pepper flakes and simmer 2 minutes, then add Parmesan and parsley and let cook 2 minutes more. Add cooked angel hair and shrimp and toss until completely combined. Garnish with Parmesan.
INGREDIENTS
4 tbsp. butter
1 lb. shrimp
kosher salt
Freshly ground black pepper
4 cloves garlic, minced
3/4 c. dry white wine
Juice of 1/2 lemon
pinch of crushed red pepper flakes
3/4 c. grated Parmesan, plus more for garnish
1 tbsp. Freshly Chopped Parsley
12 oz. cooked angel hair
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Gordon Ramsay Cooks Shrimp Scampi In Just 10 Minutes | Ramsay in 10
Gordon is out to prove that all you need to make a stunning dish is 10 Minutes and incredible ingredients. So on Ramsay in 10 he's challenging some of his favourite chefs to prove that he's right. This week Gordon's first guest is none other than...him! Watch as he cooks up a delicious Shrimp Scampi with capellini Pasta that you can easily make on any busy evening. Check out the recipe here or below:
Yields 1 serving
Ingredients
8-12 each 16/20 peeled, deveined shrimp
4 oz dry capellini / angelhair pasta
2 Tbsp Extra Virgin Olive oil
3 each garlic bulbs
1 each large shallot, small diced
2 tsp chili flakes
2 each lemons
¼ cup white wine
2 Tbsp capers
½ Cup cherry tomatoes, halved
½ Cup seafood stock
2 oz butter, cubed
1 parmesan cheese wedge
1 sprig basil, picked
TT Salt and Fresh Cracked Black Pepper
Method
Add water to a 4 quart sauce pot. Salt liberally, cover with a lid bring to a boil.
Heat a medium nonstick sauté pan on medium heat with one tablespoon of olive oil. When hot add the shallots, finely grate the garlic bulbs into the pan and sauté for 2 minutes to soften them. Deglaze the pan with the white wine and cook until it is almost evaporated from the pan. Add the seafood stock, chilli flakes, capers, cherry tomatoes and lemons (zested and juiced). When the sauce comes to a simmer, season the raw shrimp with salt and pepper and poach in the liquid for about 1 minute per side. Add the cubed butter to melt. Taste and season the sauce accordingly.
Meanwhile, when the pot of water begins to boil, add the pasta and use tongs or a fork to gradually push it into the seasoned water as it starts to soften. Boil the pasta, stirring occasionally so it doesn’t stick together, for about 3-5 minutes, or until al dente. Strain the pasta and quickly add it to the pan with the scampi sauce and cooked shrimp. Toss the pasta in the sauce to coat evenly. Finally, tear the fresh basil leaves and toss into the pasta before plating.
Plate the cooked pasta into a medium size bowl with some height. Garnish with a grating of parmesan cheese.
Best Shrimp Scampi Recipe?#shorts #recipes
Shrimp Scampi in 37 Seconds #shorts #recipes #shrimp
Ingredients
1 Bag Jumbo a shrimp
5 Cloves Minced Garlic
4 Tbsp Olive Oil
2 Tsp Lemon Pepper
2 Tsp Red Chili Flakes
2 Tsp Onion Powder
2Tsp Garlic Pepper
Half a Lemon ????
1/4 Cup White Wine
Parsley
Angel Hair Pasta
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Shrimp Scampi with Lemon Garlic Sauce
This shrimp scampi recipe combines seafood and tomatoes in a tangy lemon garlic sauce. Serve with angel hair pasta or crusty bread for a simple yet impressive dinner.
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???? INSTRUCTIONS:
00:00 Intro
00:24 Prepare the shrimp
01:10 Prepare the sauce
03:32 Cook the pasta
04:07 Cook the aromatics
04:44 Cook the shrimp
05:05 Reduce the sauce
05:22 Thicken the sauce
05:36 Combine the shrimp and sauce
05:48 Garnish and serve
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✅ INGREDIENTS:
• 1 pound shrimp
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• ½ cup shallots
• 1 tablespoon minced garlic
• ¼ teaspoon red pepper flakes
• 1 teaspoon lemon zest
• ⅓ cup lemon juice
• ½ cup dry white wine
• ½ cup diced Roma tomato
• 1 tablespoon minced parsley
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The Easiest Shrimp Scampi Recipe You'll Ever Find
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Plump shrimp sautéed in a rich & buttery, bright & lemony, herb & garlicky white wine scampi sauce, and tossed with linguine pasta. In just 30 minutes!
Easy Creamy Tomato Shrimp Angel Hair Pasta
Get restaurant-quality pasta at home with Creamy Tomato Shrimp Angel Hair Pasta. Made with angel hair pasta, fire-roasted tomatoes, cream, and shrimp, this dish is both delicious and satisfying. It takes only 15 minutes to make and is sure to impress your friends and family!
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 1 pound angel hair pasta
• 2 tablespoons butter
• 4 cloves garlic crushed
• 1 pound shrimp peeled and deveined
• 1 (15 ounce) can fire roasted diced tomatoes undrained
• 2 teaspoons Italian seasoning
• 1 teaspoon salt or to taste
• 1 teaspoon crushed red pepper flakes
• 1/2 to 1 cup heavy cream
• 2 tablespoons chopped fresh parsley
✅Instructions
1️⃣ Cook the pasta according to package instructions.
2️⃣ In a saucepan, melt the butter over medium-high heat. Add the garlic and shrimp, stirring continuously until the shrimp are pink and cooked through. Remove the shrimp from the pan and set aside.
3️⃣ In the same pan, add the diced tomatoes, Italian seasoning, salt, and red pepper flakes. Bring the mixture to a simmer.
4️⃣ Stir in the heavy cream and heat through for 1 to 2 minutes.
5️⃣ Add the cooked pasta to the sauce and toss to coat. Add the shrimp back to the pan and garnish with chopped fresh parsley. Serve immediately.
Recipe Notes:
For a creamier dish, use the full amount of cream.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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