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How To make Angela's Squid Spaghetti
1 tb Butter or olive oil
2 lb Italian plum tomatoes
peeled & coarsely chopped 1/2 lg Onion :
coarsely chopped
1 lb Squid cleaned
:
tentacles intact -- body in bite-size pieces 1/4 ts Fresh thyme
2 ts Fresh oregano chopped
1 tb Fresh marjoram :
chopped
2 tb Fresh basil chopped
Salt and pepper :
to taste 1 lb Spaghetti or perciatelli
-- (tubular spaghetti)
Heat butter or oil in large saucepan. Add tomatoes and onions and cook for 20 minutes over medium heat, stirring occasionally until tomatoes break apart easily and onion is soft. Add squid, reduce heat to low, and cook for 10 minutes more. Add herbs and cook for 5 minutes. The squid should be very tender. Add salt and pepper and serve over pasta. Recipe from Angela Luis Dougherty of Seattle, WA in "Great Spaghetti Sauce Cookoff" article in "The Herb Companion." Dec. 1992/Jan. 1993, Vol. 5, No. 2. Pg. 79. Posted by Cathy Harned.
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SPAGHETTI CARBONARA JAMIE OLIVER RECIPE - ANGELA`S FUNNY KITCHEN
My name is Angela and my hobby is cooking. I am 6 years old and I love helping my mom in the kitchen. That's why we are recording these videos so we can share some of our recipes with you, so you might like them. I hope you have fun with your kids, trying some of our recipes.????
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???? SPAGHETTI CARBONARA JAMIE OLIVER RECIPE ????
1 pack of spaghetti, 200 grams of chopped bacon, 1 egg, salt, pepper, parmesan, yellow cheese, a few cloves of garlic. Boil the spaghetti in salted water. Fry the bacon with the garlic and a little pepper in a pan. Beat the egg and add parmesan. Add the cooked spaghetti to the pan with the bacon. Remove from the heat and while it is hot, add the egg and parmesan and mix. Fry for another 1 minute. Serve on a plate and grate yellow cheese on top.
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Јас се викам Ангела и моето хоби е готвењето. Имам 6 год. и многу сакам да и помагам на мајка ми во кујна. Затоа ги снимамe овие видеа, за да можеме дел од нашите рецепти да ги споделиме и со вас, па можеби ке ви се допаднат. Се надеваме дека ке се забавувате и вие со вашите дечиња, пробувајќи дел од нашите рецепти.????
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???? ШПАГЕТИ КАРБОНАРА ПО РЕЦЕПТ НА ЏЕЈМИ ОЛИВЕР ????
1 паковање шпагети, 200 грама сецкана сланина, 1 јајце, сол, бибер, пармезан, кашкавал, неколку чешниња лук. Шпагетите ги вариме во солена вода. Во тава ја запржуваме сланината со лукот и малку бибер. Го матиме јајцето и додаваме пармезан. Сварените шпагети ги додаваме во тавата со сланина. Тргаме на страна од оган и додека е жешко го додаваме јајцето и пармезанот и мешаме. Пропржуваме уште 1 минута. Сервираме во чинија и горе се рендаме кашкавал.
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Best squid ink pasta recipe
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Hi Everyone!
Welcome to our 3rd video!
Dare to try cook something different this Halloween? Try this scary looking squid ink pasta this Halloween!
You will surprise that you are in for a pleasant surprise! This pasta is so delicious I just couldn't stop eating. I usually don´t like pasta, but this--I JUST LOVIN IT!
Here is how to cook this amzing dish!
Squid Ink Pasta Pickle Salmon Recipe
Serve 1 Person
150 grams Squid Ink Pasta
2 tablespoons olive oil
2 garlic cloves, sliced
1 medium red tomatoes
1/4 teaspoon chopped red chilli
2 tablespoon lemon juice
75 grams of pickled salmon
salt and freshly ground pepper, to taste
olive oil, to finish, herb to garnish
Cook the pasta according to the package. Reserve 1 cup pasta water, drain and set pasta aside.
In a frying pan, heat the olive oil over medium high heat. Add the garlic and chilli and cook until the garlic is golden. Add salt , pepper and cooked pasta let it cook for about 1-2 minutes. Plate pasta on plate, toss in lemon juice, pickle salmon and garnish.
Serve hot!
Happy Halloween!
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