How To make Anise &Amp; Walnut Biscotti
1 2/3 c Bread flour
2 c Cake flour
2 c Walnut pieces
1/2 ts Baking powder
1/4 ts Baking soda
1 tb Anise seeds
1/2 c Unsalted butter
3 Eggs
1 1/3 c White sugar
2 ts Lemon zest
2 ts Orange zest
1/2 ts Anise extract
8 oz Bittersweet or semisweet
Chocolate, optional Blend bread and cake flours, walnuts, baking powder, baking soda and anise seeds in bowl. Melt butter and set aside to cool. Beat 2 eggs, 1 additional egg yolk and sugar until smooth. Reserve the remaining egg white. Stir in zests and anise. Add butteer and mix until smooth. Add dry ingredients and mix to smooth dough. Roll dough into 2 14inch logs and place on baking sheet lined with parchment paper. Press tops of logs to flatten slightly. Brush with reserved egg white. Bake at 375 degrees F. until logs are light brown, but still give slightly when tops are pressed, about 30 minutes. Remove pan from oven and reduce temperature to 325 degrees. While logs are still warm, cut diagonally into 1/2 inch slices. Return slices to baking sheet, placing on sides. Return to oven and bake until cookies are lightly brown, about 15 minutes. Remove from oven and cool on wire racks. Cut chocolate into 1/2 inch chunks. Place 2/3 in stainless steel bowl, spreading in even layer over bottom and up sides of bowl. Cover bowl with plastic wrap. Fill medium saucepan 1/3 full of water. Bring water to simmer over high heat. Remove pan from heat and set bowl of chocolate over top. Let stand until 80% of the chocolate has melted.
Do not let temperature of chocolate drop below 88 degrees on candy thermometer. If so, place bowl over saucepan of warm water and continue stirring. Stir until chocolate is smooth and glossy. Have clean sheet of waxed paper nearby. Dip 1/2 of each cookie in chocolate. As cookie is removed, scrape top and bottom against side of bowl to remove excess chocolate. Set cookies on waxed paper until chocolate sets, about 3 hours or put into freezer for about 20 minutes. Submitted By SANDY GAMBLE <SCG@INDIRECT.COM> On FRI, 17 NOV 1995 233849 ~0700 (MST) -----
How To make Anise &Amp; Walnut Biscotti's Videos
How to Make Authentic Italian Biscotti by Heartway Farms | The Best Biscotti Recipe | Easy Dessert
Today Julianne will share our recipe for biscotti! These Italian pecan biscuits may seem difficult to make, but this recipe makes it so simple! Enjoy them with tea or coffee on a cool day. They are the best!!!
Full Recipe:
Preheat Your Oven to 350 deg. Fahrenheit
Candied nuts:
2 cups chopped pecans
1 cup sugar
1 teaspoon vanilla
1/2 cup butter
Biscotti dough:
2 cups sugar
1/2 cup melted butter
4 Tablespoons orange zest
4 eggs
1 teaspoon vanilla
2 teaspoons baking powder
1/2 teaspoon salt
4 cups all purpose flour (plus more for dusting)
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Pistachio and Anise Biscotti Recipe
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Ingredients
1/4 cup oil
1/2 cup sugar
1 teaspoon vanilla
2 eggs
1 3/4 cup all purpose flour
1/4 teaspoon salt
1 teaspoon baking powder
1/2 cup pistachio whole
1 tablespoon anise seeds
Biscotti Technique step-by-step
This video focuses on rolling, baking and slicing biscottis. If you know the technique, then you’ll be confident to try different varieties (anise-almond, white chocolate-craisin-orange, chocolate-walnut, etc.)
Recipe:
The video shows how to roll, bake and slice biscotti cookies. In Italian, biscotti means twice baked, so you'll learn how to do this unique step in cookie making. The recipe included is for the traditional Italian flavor with anise and almond, but variations are endless, such as:
• Add 6 oz. Craisins, 1 C. White chocolate chips and 1 t. Orange extract (delete almonds and anise extract)
• Snickerdoodle version: use walnuts instead of almonds, 1 t. vanilla, 2 t. Cinnamon (delete almonds and anise extract)
Let your favorite cookie flavors be your guide!
Italian Almond Biscotti Recipe | CANTUCCI
Italian Almond Biscotti “Cantucci” Recipe
Crunchy and delicious with a slight citrus scent and almond pieces. Cantucci are famous Italian biscuits, specifically from Tuscany.
This is my recipe:
270 g all-purpose flour (1 cup + 3/4 cup)
140 g sugar (3/4 cup)
2 eggs
140 g almonds (1 cup)
40 g butter (3 tbsps)
1 tsp baking powder
lemon zest
*For guaranteed results, it is strongly suggested to use grams as the unit of measurement.
Feel free to tag me on Instagram (@giuliardii) if you make this recipe. I would love to see your creations :)
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Chocolate Anise Biscotti
I’m making some chocolate biscotti for the weekend! Biscotti means “twice baked,” and these crispy, chocolate treats are a delicious taste of Italy! Check out the recipe here -
Old Italian Biscotti Recipe in 60 Seconds
Classic Old Italian Biscotti Recipe!
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