How To make Anise Cookies 2
4 Eggs
1 c Sugar
2 c Flour; all-purpose
1/2 ts Salt
1/2 ts Baking powder
1/2 ts Vanilla
Lemon; grated rind of 1/2 1 ts Anise seed
1. Preheat oven to 325F.
2. Beat eggs and sugar together.
3. Sift flour with salt and baking powder. Add to the egg mixture.
Blend in the vanilla, lemon rind and anise seed. 4. Spoon into a greased long (about 12") poundcake tin. Bake about 40
minutes, until light brown. 5. Slice while warm into 1/3" pieces. Place on a large cookie sheet
and toast in the oven until golden. Turn over and toast other side. Makes about 20. -----
How To make Anise Cookies 2's Videos
Perfect Easter Favorite cookie Anginetti knot cookies - Italian Anisette Cookies.
#anginetti #anisette #anisettecookies
To print the ingredients & recipe, please click the link below:
Ingredients:
3 eggs at room temperature
1/2 cup sugar (100 g)
1/2 cup oil sunflower/grapeseed/light olive oil (120 ml)
2 tbs anise liqueur (Sambuca)
1 to 2 tsp anise extract
3 cups flour (400 gr)
3 tsp baking powder
1/4 tsp salt
Ingredient for Glaze:
3 cups confectioners sugar/powdered sugar/10X (420 g)
1/4 cup milk or less
1/4 tsp anise extract
Directions:
Step#1- In a large bowl combine egg and sugar. Using a handheld mixer mix until sugar is dissolved.
Step#2- Slowly add the oil and continue mixing. Add the anise extract and Sambuca. Set aside.
mix flour, salt and baking powder in a bowl.
Step#3- Sift the dry ingredients into the egg mixture. Using a spatula gently fold everything together until it creates a dough.
Step#4- Place in a plastic wrap and refrigerate at least for 30 minutes.
Step#5- Cut dough in four pieces. Roll out 3/4 of an inch logs and cut them in 6 inch pieces. Roll the log as if you were making a knot. (See video)
Step#6- Place on a large cookie sheet covered with parchment paper and bake for 15 minutes at 350°F (180 Celsius)
(Don’t over bake as they should be a pale golden color).
Step#7- In a large bowl add powdered sugar and anise extract. Slowly add milk and mix using a whisk. As the sugar absorbs the milk keep adding a little more until smooth and thick.
Step#8- Dip tops of cookies in glaze, sprinkle your favorite color sprinkles or leave plain.
Lemon knots
Step#1- Substitute Sambuca with fresh squeezed lemon juice and zest of a lemon. For the glaze instead of milk use lemon juice
Step#2- Omit anise extract
Step#3- For vanilla knots substitute Sambuca with milk and add 1 tsp pure vanilla extract.
These cookies are wonderful for many different occasions, just adjust the sprinkles accordingly.
Buona Pasqua ????
12 Days of Christmas Cookies | Day 10 | Italian Anise Cookies
Mandy- Living in the Mom Lane
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Ingredients:
2 Cups Flour
1/2 Cup Sugar
Pinch of Salt
2 Teaspoons Baking Powder
1 Teaspoon Anise Extract
2 Tablespoons Oil
2 Eggs
Glaze:
2 Cups Powdered Sugar
1 Teaspoon Anise Extract
Pinch of Salt
3-4 Tablespoons Milk
THE COOKIE THAT SOOTHES THE TUMMY: SESAME ANISE COOKIES - KA'AK BI YANSOON
Everyone loves a good cookie that you can dunk into milk or coffee that has that tender, crumbly, melt in your mouth texture. In this video I share some secret ingredients for this popular middle eastern cookie, rich with the flavors of sesame and ground anise seed. As a kid my grandparents would give me these cookies if I had a tummy ache, and I would feel so much better. :) Anise works as an anti-inflammatory agent, used throughout millennia by eastern cultures as an herb to treat stomach pain, nausea, and even insomnia!
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INGREDIENTS:
1 cup vegetable oil
1 cup sugar
3 eggs
2 tsp baking powder
½ tsp baking soda
2 tbsp ground anise seeds
1 tsp turmeric (optional)
3 cups flour (or more if the dough is too sticky)
½ cup sesame seeds
Italian Anisette Cookies - How to make Anisette Cookies
An easy and quick recipe for Italian Anisette Cookies! Some people refer to them as Italian Wedding Cookies as well.
INGREDIENTS:
1/2 Cup of softened butter
1/2 Cup of Granulated Sugar
2 Teaspoons of Anise Extract
3 Eggs
2 and 1/2 Cups of Flour
1 Tablespoon of Baking Powder
3 Tablespoons of Milk
------
Icing:
2 Cups of Powdered Sugar
3 Tablespoons of Milk
1/8 to 1/2 Teaspoon of Anise Extract
Anise cookies drops
Hi everyone for this weekend im making Anise Cookies YUMMY
this are very easy
pre heat the oven to 175c (350F)
bake for 8 minutes
260g flour
1/2 tsp baking powder
1/4 tsp salt
330g sugar
1 to 1 1/2 tsp of anise extract
music: Clap song from
audionautix.com
music from Jason Shaw @ audionautix.com, audionautix.com( royalty free Music)
Italian Anise Cookies #shorts
Remember the anise cookies your Nonna always made? They are our absolute favorites. You don't need a special occasion to indulge....just a good cup of coffee to enjoy them with.
Ingredients:
5 eggs
1 stick
1 tbsp. vegetable oil
3/4 cup of sugar
1/4 cup of milk
1 1/2 tsp. anise flavoring
3 tsp. baking powder
1/2 tsp. salt
4 cups of flour
Cream together eggs, butter, oil, sugar, milk, anise flavoring, and salt. Mix till smooth. Add baking powder and set aside for 5 minutes. Gradually add all the flour. Flour your hand (dough is soft and sticky). Form dough in the shape of a small oval. Bake at 350 for 10-12 minutes.
Decorate with icing and sprinkles.