How To make Anise Pine Nut Cookies
1/2 Unsalted butter; softened
1/4 c Vegetable shortening
1/3 c Confectioner's sugar
1/4 c Granulated sugar
1 ts Vanilla
1 c Plus 2 tbsp flour
1/2 ts Salt
1/4 ts Baking powder
1/2 ts Aniseed
3/4 c Pine nuts; lightly toasted
Recipe by: DHD Using electric mixer, cream together the butter, shortening, and the sugars until the mixture is light and fluffy. Beat in the vanilla. In another bowl whisk together the flour, salt and baking powder, and add the flour to the butter mixture. Process the aniseed and 1/2 cup of the cooled pine nuts to a fine grind, and add to the dough. Blend well. Drop teaspoons of the dough 2 inches apart onto greased baking sheets, topping each cookie with several of the remaining pine nuts. Bake in a preheated 325F oven for 18 to 20 minutes until they are golden. Switch the positions of the baking sheets halfway through the cooking time. Let the cookies cool on the sheets for 2 minutes and carefully transfer (the cookies are very delicate) to racks. Store in airtight containers. Makes 55. 1/93 Gourmet. -----
How To make Anise Pine Nut Cookies's Videos
Biscotti
Biscotti are crisp Italian biscuits (or cookies) that get their signature crispness from being baked twice. This recipe pulls together in a few minutes and after that second bake you have a wonderful crisp cookie to enjoy with your morning coffee! You can add cranberries, a drizzle of chocolate or amost anythig else to maek these cookies your own.
RECIPE:
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Almond Biscotti Recipe | Homemade Crunchy Almond Cookies | Badam Cookies | Easy Baking Ideas
How To Make Biscotti at Home | Almond Biscotti Recipe | Biscotti Recipe Eggless | Cantucci Recipe | Biscotti Recipe with Almond | Tea Time Cookies Recipe | Cookies Recipe Without Eggs | Almond Flour Biscotti | Baking Ideas for Beginners | Biscotti Recipe Flavors | Cookies With Coffee | Coffee Time Cookies | How To Make Eggless Cookies | Cookies To Make at Home | Unique Cookie Flavor Combinations | Biscotto Butter Cookies | Quick & Easy | Rajshri Food
Learn how to make Almond Biscotti at home with our Chef Bhumika
Almond Biscotti Ingredients:
Introduction
How To Make Almond Biscotti
2 tbsp Melted Butter (30g)
1/4 cup Castor Sugar (75g)
1/4 cup Milk (50 ml)
1 cup Flour (120g)
2 tbsp Almond Meal (15g)
3/4 tsp Baking Powder
Pinch of Salt
1/2 cup Almonds
How To Bake The Biscotti
200-degree celsius
10-12 min
Cutting the Biscotti
How To Bake The Biscotti (2nd Time)
170-degree celsius
10 min
#biscotti #almondcookies #AnybodyCanCookWithRajshriFood
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About Biscotti
Biscotti, known also as cantucci , are Italian almond biscuits that originated in the Tuscan city of Prato. They are twice-baked, oblong-shaped, dry, crunchy, and may be dipped in a drink, traditionally Vin Santo. Modern biscotti recipes often contain nuts (traditional almonds, pine nuts, pistachios, and hazelnuts are popular choices) or spices such as anise or cinnamon.
Modern recipes include adding baking powder and spices to the flour. The nuts are then added to allow them to be coated, with the skins being left particularly when using almonds and hazelnuts.Since they are very dry, biscotti traditionally are served with a drink, into which they may be dunked. In Italy they are typically served as an after-dinner dessert with a Tuscan fortified wine called vin santo.Outside of Italy, they more frequently accompany coffee, including cappuccinos and lattes, or black tea. Following twice baking (once in long slab form, secondly in cut sliced form), the biscotti may be dipped in a glaze, such as chocolate.
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The #secret #tip for making #Pizzelle #cookies for #christmas
My favorite #italian #christmas #cookie. Here's my secret tip for getting them right each time. The full recipe is on ciaoitalia.com Buon Appetito!
CHRISTMAS TREE COOKIES, VANILLA COOKIES, PINE NUTS HONEY COOKIES samira's kitchen episode # 209
@SamirasKitchen
Samira's Kitchen - Episode # 209
صفحتى على الفيس بوك
صفحتى على الانستغرام
لا تنسوا الاشتراك بالقناة ليصلكم كل جديد
christmas tree cookies كعك شجرة عيد الميلاد
vanilla cookies كعك الفانيلا
pine nuts honey cookies كعك الصنوبر والعسل
CHRISTMAS COOKIES
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3/4 cup ( 1 1/2 sticks ) butter
1/2 cup sugar
2 egg whites
1/4 cup orange juice
3 cups flour
1 pound colored fruit jellies
1/2 cup powdered sugar
1-2 tablespoon water
sugar crystals
( كعك عيد الميلاد ( كرسمس
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٣/٤ كوب ( ١ ١/٢ قطع ) زبد
١/٢ كوب سكر
٢ بياض بيض
١/٤ كوب عصير برتقال
٣ كوب طحين
١ باوند كاندي جيلاتين ملون
١/٢ كوب سكر مطحون
١-٢ ملاعق طعام ماء
كاندي للتزيين
VANILLA COOKIES
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1 cup (2 sticks ) butter
1/2 cup vanilla sugar
3 eggs
1 teaspoon vanilla extract
4 cups flour
2 teaspoons baking powder
1 teaspoon salt
1/3 cup cornstarch
1 cup powdered sugar
2-3 tablespoons water
small candy
كعك الفانيلا
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١ كوب ( ٢ قطع ) زبد
١/٢ كوب سكر
٣ بيض
١ ملعقة كوب فانيلا
٤ كوب طحين
٢ ملاعق كوب بيكنك باودر
١ ملعقة كوب ملح
١/٣ كوب نشا
١ كوب سكر مطحون
٢-٣ ملاعق طعام ماء
كاندي للتزيين
PINE NUTS HONEY COOKIES
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2 1/4 cups flour
1 teaspoon baking powder
2 teaspoons baking soda
1/2 teaspoon salt
1 tablespoon anise seeds
1/4 cup sugar
1/2 cup ( 1 stick ) butter
zest of 1 orange, grated
1/2 cup honey
1/2 cup pine nuts
كعك الصنوبر والعسل
----------------------------
٢ ١/٤ كوب طحين
١ ملعقة كوب بيكنك باودر
٢ ملاعق كوب بيكنك صودا
١/٢ ملعقة كوب ملح
١ ملعقة طعام حبوب يانسون
١/٤ كوب سكر
١/٢ كوب ( ١ قطعة ) زبد
قشر ١ برتقال مبروش
١/٢ كوب عسل
١/٢ كوب صنوبر
061 Pignoli Cookies
Nonno Giorgio and Rory Cooking Italian for Weight Loss
Pignoli Cookies
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This channel, called Nonno Giorgio and Rory cooking Italian for weight loss, is not about weight loss per se but about cooking tasty healthy meals that can also help you lose weight or maintain weight. The intro video number 001 will help you better understand what the channel’s all about and be an introduction to who we are, where we live and how we cook. The rest of the videos will be either recipes that you can follow and make and enjoy or information such as fasting health and so on.
Intro video:
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Recipe: Pignoli Cookies
Pignoli Cookies are an Italian favorite. Pifnoli nuts are expensive but well worth the cost in these delicious treats.
Serving: 48 cookies depending on size
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Ingredients
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1-1/4 cups almond paste
1/2 cup sugar
2 egg whites
1 cup confectioners' sugar
2 more egg whites beaten
1-1/2 cups pine nuts
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Directions
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Set oven to 325 ° F
In a small bowl or mixer, beat almond paste and sugar until crumbly.
Mix in 2 egg whites.
Gradually add confectioners sugar and mix well.
Whisk remaining 2 egg whites in a small bowl.
Place pine nuts in another small bowl.
Shape dough into 1-in. balls.
Roll in egg whites and coat with pine nuts.
Place 2 in. apart on parchment paper. Flatten slightly.
Bake until lightly browned, about 20-24 minutes.
Cool for 1 minute before removing from pans to wire racks.
Store in an airtight container.
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Contact information
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FACEBOOK GROUP:
INSTAGRAM: georgefebish
EMAIL: georgefebish@yahoo.com
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Music
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Italian Morning by Twin Musicom is licensed under a Creative
Commons Attribution license ()
Artist: Morning Stroll - Free
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Camera & Computer Equipment Used
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iPhone 12 Pro Max Running IOS 14
Mac Book Pro running Catalina 11.0.1
iMovie Video Editing Software 10.2.1
Zhiyun Smooth 4 Gimbal to stabilize my videos
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Thank You,
George Febish & Aurora Donnelly
Disclaimer: All the Photos & Videos in this VLOG were taken by George.
Chocolate Anise Biscotti
I’m making some chocolate biscotti for the weekend! Biscotti means “twice baked,” and these crispy, chocolate treats are a delicious taste of Italy! Check out the recipe here -