How To make Anne's Cappuccino Squares
FIRST LAYER:
1 c Flour; all purpose
1/2 c Confectioner's sugar
1/2 c Butter; softened
3 ts Instant coffee crystals
-dissolved one by one in 1 tb -Hot water
-Butter for greasing pan SECOND LAYER:
2 c Confectioner's sugar
1 tb Instant coffee crystals
-dissolved in 2 tb Hot water
1 Egg; lightly beaten, at room
-temperature 1/2 c Butter; softened
1/2 c Milk
TOP LAYER:
4 oz White chocolate; 4 squares
1 tb Butter
2 oz Semisweet chocolate;2 sq-opt
Preheat oven to 350F. FIRST LAYER: Grease 8 inch square cake pan with butter. Mix together thoroughly flour, confectioner's sugar (icing sugar), softened butter and coffee dissolved in hot water. (You can use food processor or electric mixer). Press mixture evenly into pan bottom. Bake 10 minutes in preheated 350F oven. Cool on wire rack.
SECOND LAYER: Meanwhile in large bowl, combine confectioner's sugar (icing sugar), 1 Tbsp coffee crystals dissolved in 2 Tbsp hot water, softened butter and 1 egg (lightly beaten with a fork at room temperature.) Mix until thoroughly combined. (can use food processor or electric mixer). Put milk in pot over medium heat and scald (heat until bubbles appear around sides but milk is not a rolling boil). Add mixture from bowl and heat 7 minutes over medium heat , stirring frequently at first, constantly after the mixture bubbles. (If mixture starts to stick on bottom, lower heat slightly). Let cool slightly, then pour over first layer. Tilt pan to cover base layer evenly. Chill in refrigerator half an hour or more till set. THIRD LAYER: Combine 4 oz white chocolate with 1 Tbsp butter in double boiler and melt (or melt 1 -1 1/2 minutes in microwave on High and stir ). Spread over chilled second layer with spatula or blunt knife (layer will be quite thin). OPTIONAL MARBLED EFFECT: Melt 2 oz semisweet chocolate in double boiler (or in microwave 1 - 1 1/2 minutes on High and stir). Pour melted semisweet chocolate into small ziploc bag and seal. Snip corner of bag with scissors. Squeeze out horizontal lines of semisweet chocolate onto white chocolate layer. With a blunt knife, swirl the two chocolates together to create a marbled effect. Chill. Before the third layer is completely set, score into bars. VARIATION: Mocha Squares: substitute semisweet chocolate for white chocolate (this variation is easier as the middle layer and semisweet chocolate are similar in colour.) MAKES: approx 32 bars (they are very sweet, therefore the bars should be small)
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CARAMEL BARS
1&1/2 cup butter (room temp)
1 can condensed milk
8 egg yolks
1 cup white sugar
1/2 tsp baking powder
1 cup powder milk
2 cups all purpose flour
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Baileys Chocolate Pots de Creme
Baileys Chocolate Pots de Creme
12 oz. semisweet baking chocolate
5 egg yolks
¼ cup white sugar
¼ tsp. salt
1 ½ c. heavy cream
½ c. half and half (use 1 c. half and half if you choose to eliminate the Baileys)
½ c. Baileys Irish cream
1 tsp. vanilla extract (use 1 Tbsp. vanilla if you choose to eliminate the Baileys)
Break up the baking chocolate into chunks and place into a large, heat-safe mixing bowl. In a medium saucepan, whisk the egg yolks, sugar, and salt. Pour in the heavy cream and half and half and whisk to combine. Place saucepan over medium low heat and cook 8-10 minutes, stirring constantly with a wooden spoon, until thickened. Turn the heat off and stir in the Irish cream and vanilla extract. Pour the hot cream mixture through a fine mesh sieve over the chocolate pieces. Allow to sit for 5 minutes then whisk until combined. Pour into 8 small bowls. Allow to cool slightly before covering with plastic wrap and refrigerating about 4 hours to set. Serve with fresh whipped cream. ENJOY!
Baileys Whipped Cream
1 c. heavy cream
2 Tbsp. Baileys Irish cream
1-2 tsp. powdered sugar
Using an electric hand mixer, whip the cream, Irish cream, and sugar together until thick.
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ග්රැනෝලා බාර් | Healthy Granola Bars - Episode 32
Hello Everyone !! I am Anne. Today I am going to be making some easy, delicious, healthy Granola bars !!! So let's get started.
Don't forget to Like & Subscribe to my channel. Also, follow me on Instagram @_cookwithanne
Also, make sure to check out my previous videos, links are down below. Thank You & much love. Stay Safe Everyone ! God Bless !
- Anne ❤
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