diced 6 Uneeda biscuits 2 tablespoons minced parsley 1/2 clove garlic -- minced 1 dash Tabasco sauce 1/8 teaspoon oregano Salt & pepper to taste Preheat oven to 375 degrees. Combine all the ingredients and turn mixture into an 8 x 8 inch pan greased with reserved marinade. Bake 40 to 45 minutes. Cool i n pan and cut into small squares. Reheat at 325 degrees for 10 to 12 minutes, i f desired. Recipe from "One Million Recipes CD" busted by Judy R.
How To make Anne's Crustless Quiche's Videos
Easy Sausage Quiche
(Expand SHOW MORE for link to recipe) You can enjoy this Easy Sausage Quiche at any meal. See the FULL recipe here:
The Easiest Quiche Recipe
Recipe:
Kellogg’s Special K Crustless Quiche: Uncured Ham, Cheese, Quinoa & Peppers Review
This is a taste test/review of the new Kellogg’s Special K Crustless Quiche in the Uncured Ham, Cheese, Quinoa & Peppers flavor. The box contains two individually wrapped quiches which are 140 calories each.
Music Credit: Cut and Run Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0
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Italian Quiche
Italian Crustless Quiche
Ingredients:
1 small amount of coconut oil to grease tin 5 eggs 1 pinch of ground black pepper 1 pinch of sea salt 1 tsp Italian seasoning 50g closed cup or button mushrooms, finely chopped 70g plum tomatoes, halved 10g grated Parmesan cheese (optional) 60g cooked chicken, cut into small pieces 15g Parma ham, cut into strips 25g green or black pitted olives, sliced 60g Mozzarella cheese, cut into pieces (or use a similar dairy free cheese if preferred) 1handful of fresh basil leaves, to garnish
Serves 2
Per serving:
429 calories 29g fat 8g carbs 34g protein
Method:
Preheat oven to 180 ̊C/350 ̊F. Grease the sides and base of a 15x15cm oven tin with coconut oil or butter. Crack the eggs into a jug. Add the salt, pepper, and Italian seasoning and mix thoroughly with a fork. Add the mushrooms, tomatoes, chicken, Parmesan (if using) and stir well. Pour the mixture into the tin. Top with the Parma ham, olives and Mozzarella cheese. Bake for around 25 minutes, or until the centre of the quiche is firm. Distribute the basil leaves evenly around the quiche. Cut the quiche into two pieces and serve.
Store any leftovers in an airtight container and refrigerate for up to 2 days.
Enjoy.
crustless quiche????
Edited by VideoGuru:
Cooking with WSPL - Crustless Quiche
Ingredients and Directions for Miss Anne's Crustless Quiche!
Ingredients: 6 eggs 1 cup of milk 1/4 cup onions 6 balls of frozen spinach 1 cup cheese, grated, any kind 1/4 cup mushrooms, sliced 4 pieces of any kind of bacon, rip into small pieces (You can really add whatever combination of items you would like)
Directions: Mix everything together in a large bowl. Add salt and pepper to taste. Grease a 9” pie plate or something that is a similar size. Pour the mixture into the dish. It should be filled to just under the rim. Bake at 425F for approximately 35 minutes or until the middle of the quiche is no longer juicy.