How To make Another Gyros
2 lb Lean ground lamb
2 sl Homemade bread, toasted and
-crumbled 1 ts Allspice, crushed
1 ts Coriander seed, crushed
1 Clove garlic, pressed
1 Onion, grated
1 ts Fresh savory, chopped
Salt, to taste Freshly ground pepper, to -taste Bacon slices (optional) In large bowl, combined all ingredients. Mix well, kneading until mixture is stiff. Make fingers of meat (about 5-inches longer and not over 2-inches in diameter). Place fingers on skewer spacing about 1-inch apart.
Cook over hot coals for 10 to 15 minutes, turning frequently until cooked through. You may wrap the "fingers" on the skewer with sliced bacon. If anyone tries this, let me know how it works out. NOTE: I have this frequently in Greece and here in the U.S., but as I have said, I view it as a "deli" item. Krinos Foods has a "gyros kit" that is sold in the frozen food section of some supermarkets. Recipe: C. Tenery Deriman on Prodigy -- ID: KJNX92A
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Lamb Gyros ????
2 lbs ground lamb
1/2 white onion
1 shallot
10 cloves garlic
Spices:
1 Tbsp oregano
1 Tbsp salt
2 tsp smoked paprika
2 tsp black pepper
1 tsp coriander
1 tsp cumin
1/2 tsp cinnamon
Bake at 400F until an internal temperate of about 155F. Allow to rest 20-30 minutes before slicing!
4-6 pita’s
Tomatoes
Red onions
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Traditional Gyros from Greece
Greek Chicken Gyro | Akis Petretzikis
Greek Chicken Gyro | Akis Petretzikis
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Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
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Get Your Chicken Fix with This Mouth-Watering Gyro!???? #shorts #gyro #greekfood #wrap @albert_cancook
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This video contains a recipe for Greek Gyro Wrap. Watch this video Greek Gyro Wrap shorts and see how it is done.
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Greek Chicken Gyros An authentic Greek recipe.