How To make Antebellum Rice Bread
1 tablespoon Melted butter
1 teaspoon Salt *
1/2 tablespoon Melted shortening
1 dash Cayenne pepper (optional)
1 cup Cooked rice
1 cup Milk
1/2 cup Cornmeal
3 Eggs -- beaten
This one is from The Bread Winners Cookbook by Mel London.
This recipe was given to me by an old friend in Savannah, who told me that it was a favorite breakfast bread on the plantations.
* The salt, though traditional, may be eliminated if you choose to do so.
Place the melted fats and the rice in a heavy saucepan, covered, over very low heat. Mix cornmeal and salt and pepper, then stir milk into beaten eggs and blend in the cornmeal. Blend together with the rice mixture and put into greased 8- or 9-inch square pan.
Bake at 450 deg.F. until firm when tapped with finger and well browned on top--about 25 minutes.
Cut into squares to serve.
Makes 1 to 1 1/2 dozen squares.
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Meat rice | ഇറച്ചിച്ചോർ ഉണ്ടാക്കാൻ ഇത്ര എളുപ്പമായിരുന്നോ | beaf rice
Hello friends, today I am going to show you how to make tasty ഇറച്ചിച്ചോർ (meat rice).this is very tasty and easy. So try this and comment me about your result.
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Like a bowl full of noodles.
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For the good days and bad days.
Silly days and sad days.
Perfect and messy days too.
Thanks a bunch, thanks a ton.
‘Cause I got to spend them with you!
Thank you oodles and boodles.
Thank you doodles and kaboodles.
Like a bowl full of noodles.
I’ve got lots of thank yous for you!
For the good days and bad days.
Silly days and sad days.
Perfect and messy days too.
Thanks a bunch, thanks a ton.
‘Cause I got to spend them with you!
Thank you oodles and boodles.
Thank you doodles and kaboodles.
Like a bowl full of noodles.
I’ve got lots of thank yous for you!
Thanks for good days and bad days.
Silly days and sad days.
Perfect and messy days too.
Thanks a bunch, thanks a ton -
‘Cause I got to spend them with you!
Thanks for good days and bad days.
Thanks for good days and bad days.
Silly days and sad days.
Perfect and messy days too.
Thanks a bunch, thanks a ton -
‘Cause I got to spend them with you!
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How To Make Japanese Hibachi Style Fried Rice Recipe - Ya'Eat Plus Bonus Recipes YaEat
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This quick, easy, and very #DELICIOUS Japanese Hibachi Style Fried Rice Recipe will impress yourself, family members, and guests. Don't miss this #FriedRiceRecipe, it is sure to be a hit in your house.
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SUSHI RICE INGREDIENTS AND PREP
• 2 cup - short-grain rice
• 3 1/2 cup water
• 1/2 cup rice wine vinegar
• 4 tbsp sugar
• 2 tsp salt
Bring water to a boil and add rice.
Lower heat, and simmer for 15 minutes.
Turn off heat and let stand for 5 minutes
Dilute sugar and salt in rice wine vinegar.
After the rice is cooked spread out on a sheet pan to cool
to room temp.
After cooled, add rice wine vinegar mixture and refrigerate for at least an hour before using for fried rice.
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PIZZA MARGHERITA INGREDIENTS
• 12 Campari Tomatoes
• 6-8 oz Fresh Mozzarella
• 1/2 cup Fresh Basil
• 1/2 cup Extra Virgin Olive Oil
• 1 tbsp - perfect pinch Italian seasoning
or 1 tsp dry basil and 1 tsp dry oregano
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