How To make Antipasto Salad Platter
DRESSING:
1/2 c Olive or salad oil
1 t Salt
1/8 t Crushed red pepper
1 Clove garlic
1/4 c Lemon juice
1/4 t Freshly ground black pepper
1 T Snipped fresh basil*
SALAD:
1 T Salt
8 oz Radiatori or other pasta
1/2 c Cubed red pepper
1/2 c Cubbed green pepper
1/4 lb Provolone cheese, cubed
20 oz Can Garbanzo beans, drained
1/4 lb Salami (slice into quarters)
1/4 c Small pitted black olives
1 T Salad oil
4 Med mushroom,washed & sliced
2 T Chopped parsley
* OR 1 teaspoon dried basil leaves NOTE: Make Dressing First.... Make dressing in a jar with a tight fitting lid, combine oil, lemon juice, 1
teaspoon salt, black pepper, red pepper, garlic, and basil; shake until well combined. Cook pasta: In a large kettle bring 3 quarts water, salt and salad oil to a boil. Add pasta; bring back to boiling; cook uncovered stirring occasionally with long fork to prevent sticking, just until tender. - about 7 to 8 minutes. Do not over cook. Drain well; do not rinse. Turn into large bowl; add dressing; toss to combine. Cool completely. To pasta mixture, add green and red peppers, sliced mushrooms, provolone cheese, garbanzo beans, salami, olives, and parsley; toss lightly to combine. Turn into serving bowl; Refrigerate covered 1 hour.
How To make Antipasto Salad Platter's Videos
Giada's Antipasto Salad How-To | Food Network
Make this Italian antipasto salad for a perfectly light summer meal.
This video is part of Everyday Italian, hosted by Giada De Laurentiis.
Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. On Everyday Italian, Giada De Laurentiis shares updated versions of homey recipes from her Italian family. She'll show you easy dishes that are perfect for every occasion: a weeknight meal, dinner party or cozy date for two. Buon appetito!
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How to Make an Antipasto Salad Platter : Great Cheese Ideas
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An antipasto salad platter needs to be made in a very specific way for the best possible results. Make an antipasto salad platter with help from the founder of The Cheese Store in Beverly Hills in this free video clip.
Expert: Norbert Wabnig
Contact: cheesestorebh.com/blog/Default.asp?BlogID=1
Bio: Norbert Wabnig appears regularly on food radio and TV programs, including BRAVO's Top Chef Masters.
Filmmaker: Glen Michel
Series Description: Cheese is a truly versatile ingredient that goes great in a wide variety of different meals, but also can be enjoyed on its own. Get great ideas on how to incorporate cheese into a meal with help from the founder of The Cheese Store in Beverly Hills in this free video series.
Antipasto salad
All the best parts of an antipasto platter turned into a salad everyone will be eager to enjoy. Serve with slices of fresh bread and embrace a European-inspired meal outdoors in the summer sun.
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BEST Italian Antipasto Salad Recipe | Italian Antipasto
Italian Antipasto Salad Recipe. If you love Italian and you love salads, you will love this recipe! It's so flavorful you will definitely want seconds!
⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️
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▶▶???? PRINT RECIPE
Antipasto Salad Ingredients:
2 Heads Romaine Lettuce (chopped)
1 Red Onion (sliced)
10 Slices Genoa or hard Salami (sliced in strips)
30 Slices of Pepperoni
8 Slices Provolone Cheese (sliced in strips)
1 Cup Mozzarella Cheese (shredded)
1 Cup Grape Tomatoes
1 Can Large Black Olives (pitted and drained)
1 Cup Banana Peppers (sliced and drained)
1 Cup Marinated Artichoke Hearts
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HOW To Make The Perfect Antipasto Salad Easily Recipe In Minute 2020 ????
HOW To Make The Perfect Antipasto Salad easy fast and without Compromising
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Ingredients In details
FOR THE SALAD
2
large romaine hearts, chopped
1/2 lb.
salami
8 oz.
mozzarella balls, halved
1 c.
quartered artichoke hearts
1 c.
cherry tomatoes, halved
1 c.
chopped pepperoncini
1/2 c.
sliced olives
FOR THE RED WINE VINAIGRETTE
1/2 c.
extra-virgin olive oil
1/4 c.
red wine vinegar
1 tsp.
dijon mustard
1/2 tsp.
oregano
1/4 tsp.
red pepper flakes
Kosher salt
Freshly ground black pepper
How to Build an Antipasto Platter
Mix colours, shapes and textures for a beautiful platter that’s never the same twice.
Literally meaning “before the meal,” antipasto encompasses a variety of hot or cold appetizers, including charcuterie, fresh fruit, raw or marinated vegetables, cheeses, olives, pickles, jams, breads and crackers. No matter the occasion, you can easily personalize your antipasto selection to fit the celebration.
To learn more about antipasto, click here:
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