How To make Any Fruit Coffee Cake
4 c Apples, apricots, peaches, 1 ts Ground cinnamon
-chopped pineapple 1/4 ts Mace -or whole blueberries 1 c Butter 1 c Water 2 Eggs, slightly beaten
2 tb Lemon juice 1 c Milk
1 1/4 c Sugar 1 ts Vanilla
1/3 c Cornstarch 1/2 c Sugar
3 c All-purpose flour 1/2 c All-purpose flour
1 c Sugar 1/4 c Butter
1 tb Baking powder 1/2 c Walnuts, chopped
1 ts Salt
Preheat oven to 350 degrees. In a saucepan, combine choice of fruit and the water. Simmer, covered, about 5 minutes or until fruit is tender. Stir in lemon juice. Mix the 1 1/4 cups sugar and cornstarch; stir into fruit mixture. Cook and stir
until thickened and bubbly. Cool. In a mixing bowl, stir together the 3 cups flour, 1 cup sugar, baking powder, salt, cinnamon, and mace. Cut in the 1 cup butter until mixture resembles fine crumbs. Combine eggs, milk, and vanilla. Add to flour mixture, mixing until blended. Spread half of the batter into a greased 9x13 baking pan or two 8x8 baking pans.
Spread the cooled fruit mixture over the batter. Spoon the remaining batter in small mounds over the fruit mixture, spreading out as much as possible, Combine the 1/2 cup sugar and 1/2 cup flour; cut in the 1/4 cup butter until mixture resembles coarse crumbs. Stir in nuts. Sprinkle nut mixture over batter in pan. Bake 45-50 minutes for a 9x13 pan or 40-45 minutes for the two 8x8 pans, or until cake tests done. Cool. Recipe By: Better Homes and Gardens Cookbook Per serving: 786 Calories; 32g Fat (36% calories from fat); 9g Protein; 118g Carbohydrate; 126mg Cholesterol; 724mg Sodium
From: Faylen Date: 10-03-96 (19:54) The Polka Dot Cottage, a BBS with a taste of home. 1-973-822-3627. -----
How To make Any Fruit Coffee Cake's Videos
Easy Dessert - Triple Berry Crumb Cake Recipe
This Berry Crumb Cake has a buttery crunchy crumb topping, a juicy layer of strawberries, blueberries and blackberries and a soft and airy cake. This cake rises beautifully and looks stunning.
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????Ingredients for Berry Crumb Coffee Cake:
1/4 cup light olive oil (70 ml)
3 large eggs, room temp
1 cup granulated sugar (200 gr)
2 cups (260 grams) all-purpose flour
2 1/2 tsp baking powder
1 Tbsp lemon zest from 1 large lemon
1 tsp vanilla
1/3 cup (100ml) club soda
10 oz berries (300 gr or 2 cups)
Berry Cake Easy Topping:
90 gr flour (3/4 cup)
50 gr sugar (1/4 cup)
4 Tbsp (55 grams) unsalted butter, softened
1/4 tsp salt
????MORE FRUIT CAKES:
No-Bake Cheesecake Recipe with Strawberry Topping:
Easy Strawberry Cake with Strawberry Sauce:
Blueberry Lemon Cake Recipe:
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Cinnamon-Crisp Coffee Cake - our 2023 Recipe of the Year!
Drum roll please... King Arthur Baking's 2023 Recipe of the Year is Cinnamon-Crisp Coffee Cake! Every January, our team is thrilled to unveil the newest Recipe of the Year - and 2023 is extra special because it's our TENTH year of doing it. In this video, Kye Ameden shows you how to make Cinnamon-Crisp Coffee Cake, which is the first of ten different coffee cake variations, in honor of our 10th anniversary. Crowned with cinnamon-scented crumbs and hiding a layer of sweet, fudgy filling, this coffee cake may look like a classic rendition, but it's our perfected version of the traditional breakfast sweet. We’ve updated the mixing method to use reverse creaming, a foolproof way to prevent overmixing and ensure a tender cake. Try your hand at making your own snackable cake that’s wildly adaptable and utterly irresistible - and tell your friends about the 2023 Recipe of the Year!
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Credits
Host: Kye Ameden
Producer: Tucker Adams
Stylist: Lydia Fournier
Chapters
0:00-0:22: Kye's Introduction to Recipe of the Year 2023
0:23-1:30: Step 1 - Prepare the pan
1:31-2:16: Step 2 - Mix the filling
2:17-4:36: Step 3 - Make the crumbs
4:37-6:59: Step 4 - Make the cake batter with reverse creaming
7:00-10:43: Step 5 - Assemble the coffee cake layer by layer
10:44-11:32: Step 6 - Bake the coffee cake and test it with knife or toothpick
11:33-12:12: Step 7 - Pull the coffee cake out of the pan using the parchment
12:13-13:07: Step 8 - Make a quick optional glaze to drizzle over the finished coffee cake
13:08: Slice and enjoy Cinnamon-Crisp Coffee Cake, the 2023 Recipe of the Year!
Pecan Sour Cream Coffee Cake Recipe - How to Make a Crumb Cake
Learn how to make a Pecan Sour Cream Coffee Cake Recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Pecan Sour Cream Coffee Cake Recipe!
Apple Crumble Cake | Apple Walnut Cake Recipe | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS Apple Crumble Cake | Apple Walnut Cake Recipe | Yummy
INGREDIENTS:
NOTE: 1 CUP = 250 ML
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How to Make Coffee Cake - Moist Cake Recipe
Soft, fluffy cake with a gooey cinnamon center and golden, buttery crumble. 3 layers of decadence that pairs perfectly with coffee or tea and served as breakfast, snack or dessert.
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Ingredients
1½ c unbleached flour
2 ts baking powder
½ ts fine salt
¼ c canola/veggie/coconut/grape seed oil
½ c brown sugar
1 ts vanilla extract
1 room temperature egg
¾ c whole or buttermilk
Filling
½ c brown sugar
1½ ts cinnamon
Crumble
⅓ c unbleached flour
½ c sugar
¼ ts fine salt
¼ c unsalted, softened butter
¾ ts cinnamon
Instructions
In the first bowl, sift together the flour, baking powder, and salt.
In the second bowl, whisk together the oil, sugar, vanilla, egg, and milk until foamy.
Slowly combine the 2 bowls {sprinkle the first/dry bowl in thirds into the second/wet bowl. Do not over mix}
In a greased cake pan, spoon in half the batter.
Sprinkle with the brown sugar and cinnamon mixture and spread the rest of the batter evenly on top.
To make the crumble, combine everything together {it's important that the butter be soft} and dot generously on top of the cake.
Bake at 350 for 17-21 minutes.
Cool and allow to set before slicing/serving.
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Cold Coffee Cake Recipe by Food Fusion
A very different and new cold coffee cake dessert recipe for you. Now make it and impress your guests. #HappyCookingToYou
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Cold Coffee Cake
Serves 5-6
Recipe in English:
Ingredients:
-Doodh (Milk) 500 ml
-Instant coffee 1 tbs
-Cheeni (Sugar) 3 tbs or to taste
-Cream 400 ml
-Bareek cheeni (Caster sugar) 2-3 tbs or to taste
-Cocoa powder 1 & ½ tbs
-Rusk 1 packet
-Cream
Directions:
-In saucepan,add milk,instant coffee and sugar,whisk well and bring it to boil & set aside.
-In bowl,add cream,caster sugar,cocoa powder,whisk well & set aside.
-Now dip rusk one by one through the coffee+milk mixture to absorb the liquid then settle into a serving dish forming a bed.
-On wet layer of rusk,add a layer of cream+cocoa powder mixture.
-Repeat the layers alternatively until you reach the edge of the serving dish.
-Garnish with cream and coffee powder.
-Freeze for 3-4 hours & serve!
Recipe in Urdu:
Ajza:
-Doodh (Milk) 500 ml
-Instant coffee 1 tbs
-Cheeni (Sugar) 3 tbs or to taste
-Cream 400 ml
-Bareek cheeni (Caster sugar) 2-3 tbs or to taste
-Cocoa powder 1 & ½ tbs
-Rusk 1 packet
-Cream
Directions:
-Saucepan mein doodh,instant coffee aur cheeni dal ker ache tarhan whisk karein aur ubal anay ka bad side per rakh dein.
-Bowl mein cream,bareek cheeni aur cocoa powder dal ker ache tarhan whisk karein & side per rakh dein.
-Ab rusk ko coffee+doodh ka mixture mein ache tarhan dip karein aur serving dish mein rakhtay jayein.
-Rusk ka upper cream+cocoa powder mixture ki layer laga lein.
-Alternatively yehe layers repeat ker lein.
-Cream aur coffee powder sa garnish karein.
-3-4 hours kliya freeze ker lein & serve karein.