How to make rock buns | Rock cake recipe | South African Recipes
Today we are making rock buns. Rock buns are easy to make at home. Rock buns are delicious and you can enjoy them any time of the day.
Written recipe:
Cooking Queen website:
Pepper mint Crispy tart
Cream donuts recipe:
Vanilla cupcakes
Dinner rolls dough recupe:
Potato Salad:
#rockbuns #rockcakes #rockcakesrecipe
Best Classic Coffee Cake Recipe with Extra Crumb Topping
This classic coffee cake recipe is super moist, packed with cinnamon and sugar, and extra crumb topping! Classic coffee cake would be amazing for breakfast or any time of the day. Coffee cake surprisingly does not contain any coffee, but is known to be a delicious snack to go with coffee, hence where it got its name. There are a lot of steps in this recipe due to all of the layers in coffee cake, but it is well worth the time to make this coffee cake recipe! My favorite part about coffee cake is the crumb topping, so this recipe has extra crumb topping! Feel free to add chopped pecans to the crumb topping for an additional crunch. You may have extra crumb topping leftover, and if you do, feel free to freeze any remaining crumb topping. It will be good in the freezer for up to 6 months and then you have it on a hand for a small baked good or to make your second batch of this coffee cake recipe!
Ingredients
Crumb Topping
4 tbsp unsalted butter (cubed & softened)
1/2 cup brown sugar
1/2 cup all-purpose flour
1 1/2 tsp ground cinnamon
1/8 tsp Kosher salt
Cinnamon Layer
2 tbsp. granulated sugar
1/2 tbsp. all-purpose flour
1/4 tsp ground cinnamon
Coffee Cake Batter
1 1/2 cups all-purpose flour
3/8 tsp baking powder
1/4 tsp baking soda
1/8 tsp Kosher salt
8 tbsp. unsalted butter (softened)
1/2 cup granulated sugar
1/2 cup sour cream (substitute additional milk or plain Greek yogurt)
1/8 cup Whole Milk
2 large eggs
1/2 tsp vanilla extract
Directions
1. To make the crumb topping, add cubed softened butter, brown sugar, all-purpose flour, ground cinnamon, and kosher salt to a large bowl. Use a pastry cutter, two forks, or your hands to mix together, breaking apart the butter until it is mixed into the ingredients and is a crumb-like consistency. Set this bowl aside.
2. To make the cinnamon sugar mixture, add granulated sugar, all-purpose flour, and ground cinnamon to a small bowl. Use a small whisk or a fork, and mix together to break up any granulated sugar. Place this bowl with the other bowl that you set aside.
3. To make the dry ingredients of the batter, add all-purpose flour, baking powder, baking soda, and kosher salt to a large bowl. Whisk these ingredients together until they are combined. Set this flour mixture aside. It will be added to the wet ingredients.
4. In later large bowl of a hand or stand mixer, cream together the softened butter and add the granulated sugar mixing until it is fully incorporated. Add the sour cream to the mixture. If you do not have sour cream, you can also use milk or plain Greek yogurt. Continue mixing until the sour cream is incorporated into the mixture.
5. Add milk and then add the eggs, one at a time, and add vanilla extract. Start adding in the flour mixture in small increments making sure to not over mix the batter. It will be pretty smooth, but will be thicker than regular cake batter. Add in the remaining flour mixture and use a spatula to add any flour from the sides and the bottom of the bowl into the mixture.
6. Grease the sides in the bottom of an 8 x 8 pan. Add half of the batter mixture to the bottom of the pan. Use a spatula and evenly spread out the batter making sure it covers the bottom and reaches the corners of the pan. This batter is really thick, so be patient with this process.
7. Using a spoon, sprinkle the cinnamon sugar mixture onto the batter in the pan. Try to get this layer as even as possible since it creates that nice line in the middle of the coffee cake. Add the remaining batter to the pan and carefully spread out the batter evenly on top of the cinnamon sugar mixture making sure the batter goes to the corners of the pan. Try not to stir or mix the batter together or you will not have that line of cinnamon sugar in the middle of the coffee cake.
Start adding generous amounts of crumb topping to the top of the batter, making sure you cover the corners of the pan with crumb topping too.
8. Bake in a 350 °F preheated oven for around 30 - 35 minutes or until a toothpick comes out clean and where the crumb topping turns a light brown.
Other Videos To Watch!
Cinnamon Sugar Mixture-
Homemade Blueberry Muffins-
Apple Crisp-
Dessert Recipes & Baking Tricks-
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Pastry Cutter-
KitchenAid Stand Mixer-
Kitchen Aid Paddle Attachment-
Kitchen Aid Glass Bowl with Lid-
8 x 8 Pan-
Glass Mixing Bowls-
Spatulas-
Song- By The Water by Tape Machines
No-Bake Raspberry Lemon Mousse Cake Recipe
No-Bake Raspberry Lemon Mousse Cake Recipe. Creamy and refreshing mousse cake is perfect for any time of the year and is simple to make. Lemon mousse is made with homemade lemon curd.
Ingredients:
Crust:
225 g digestive biscuits
100 g melted butter
Lemon Curd:
3 lemon juice (110ml)
3 medium eggs
1 lemon zest
100 g butter
100 g sugar
pinch of salt
Lemon Mousse:
350 g lemon curd
700 g whipping cream 30-32%
12 g gelatin powder (2x6g)
60 g hot water (2x30g)
Raspberry Jelly:
550 g raspberries, frozen or fresh
1 tbsp sugar
12 g gelatin powder (2x6g)
40 g cold water (2x20g)
#FamilyFriendlyCooking:
Music:
Be Myself - Nettson
AWN - Bleu nuit
3 Ingredient FRUIT CAKE Recipe - No Egg - No Butter or oil - Must Try Recipe
#fruitcake #3ingredientcake #eggless
This 3 ingredient Fruit Cake is such an amazing way to enjoy your favourite festive cake anytime with easily available ingredients.
Ingredients
Mixed Fruit - 250g
Fruit juice- 250ml
Cake flour - 125g
Bake at 160°C for 1 hour or until the cake looks firm from the centre.
Few suggested alternatives
1. You can take any mixed dry fruits, plums, cherries and raisins of your choice.
2. You can try different fruit juice to make this cake with different flavours.
3. Do remember that we are not adding any sugar to this recipe , so you can add a preferably sweet fruit juice.
4. You can also substitute fruit juice with cold coffee for another yummy flavour.
5. Soak the mixed fruits preferably overnight for better results.
6. While baking you need to bake according to your oven timing .. For these measurements the mentioned time is mostly perfect if required you can bake for another 15mins or until the centre looks firm.
7. In case you dont have the cake flour, you can check the link below to make it easily at home..
Homemade self rising flour
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Fruit Cake
Eggless Fruit cake
No alcohol fruitcake
Plum Cake
3 ingredient fruit cake
Music Courtesy- YouTube Audio library
The Only Chocolate Cake Recipe You'll Ever Need
This one bowl chocolate cake recipe is what decadent chocolatey dreams are made of. From the most moist chocolate cake base to a rich chocolate buttercream, watch along as I make one of my favorite recipes on my blog. Oh and be prepared: we're eating it off of the cake stand ????
GET THE FULL RECIPE
WHAT I'M WEARING
Top:
White Pants (similar):
Earrings:
Necklace:
Watch:
WHAT I'M BAKING WITH
Mixing bowls:
Cake pans:
Cake stand:
KEY MOMENTS
00:00 Intro
00:10 Sweet Tooth series intro
00:20 A little background on how I love chocolate cake so much
00:47 Ingredients you need for homemade caramel
01:23 Mix the dry ingredients
03:39 Add the wet ingredients
06:21 Bake the cake
08:27 How to make the perfect buttercream frosting
11:56 Freeze the cake
12:35 Frost the cake
17:40 The Big Reveal
19:40 Tasting Notes
SERIES CREDITS
Editor & Post Producer: Ari Bre Bre | @aribrebre
Editor: Guigo Foggiato | @guigofoggiatto
Illustrator & Animator: Mau Domingues | @maudomingues
Assistant Editor: Mack Johnson | @mackjohnson.edit
Graphic Designer: Wilda Casado | @helloimwilda
Producer & Cinematographer: Ben Consoli | @benconsoli
Director of Photography: Chris Loughran | @chrisloughran
Cinematographer: Amanda McGrady | @ajoymc
Gaffer: Joe McLeish | @joe.mcleish
#chocolatecake #chocolatecakerecipe #baking
2-Minute Carrot Cake Bowl with Easy Cream Cheese Frosting Recipe
Hi Bold Bakers! My easy Microwave Carrot Cake Bowl recipe yields a soft, fluffy Carrot Cake, spiced with cinnamon and vanilla, made in minutes in one bowl. Plus, enjoy an easy cream cheese frosting recipe for this cake or any other. Give it a go!
Chapters:
00:00- Intro
0:07 Why Carrot Cake?
0:13 Making the batter
1:54 Cooking instructions
2:23 Making the cream cheese frosting
3:15 Frosting our cake, and giving it a taste!
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????ABOUT GEMMA & BIGGER BOLDER BAKING????
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!
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