Slow Cooker Carrot Cake with Cream Cheese Frosting | WW CROCKPOT Recipe (Weight Watchers)????????
Slow Cooker Carrot Cake with Cream Cheese Frosting | WW Recipe (Weight Watchers)????????
I tried out a new recipe for slow cooker carrot cake. It was really good and perfect for Easter or anytime!
Makes 12 servings. My PersonalPoints per serving - 3 PTs. If you are a WW member, click this link to take you to the recipe and what your PersonalPoints would be⬇⬇⬇⬇⬇
1 1⁄2 cups All-purpose flour
1 tsp Baking powder
1 tsp Baking soda
1 tsp Ground cinnamon
1⁄4 tspSea salt
1 pinch(1/16 tsp) Ground cloves
2 large eggs Eggs
15 oz Pumpkin puree, canned
3⁄4 cup Truvia Sweet complete brown calorie free sweetener
2 cups Uncooked carrots, grated
1 cup fresh pineapple, diced
1 Tbsp Plain lowfat Greek yogurt
1⁄2 tsp Vanilla extract
1 pinch(1/16 tsp) Sea salt
1⁄4 cup Swerve The ultimate sugar replacement, confectioners
4 Tbsp Philadelphia Cream Cheese, 1/3 Less Fat
1⁄4 cup Chopped pecans
In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, 1/4 tsp salt, and cloves. In a large bowl, whisk together brown sugar and eggs until smooth. Stir in pumpkin puree. Stir flour mixture into egg mixture. Fold in carrots and pineapple. Tear off two sheets of aluminum foil, fold each one in half and place them across the bottom and up sides of slow cooker. Make them long enough for the sides to be used as handles to pull the cake out of the slow cooker when it is cooked. Line slow cooker with a plastic slow cooker liner; coat with cooking spray. Pour batter into prepared liner. cover and cook on high until a toothpick inserted in center comes out clean, 2 1/2-3 1/2 hours. My 7 quart crockpot took 2 1/2 hours. Smaller crockpots, which will make for a thicker cake, will probably be closer to the 3 1/2 hours. Once cooked, use the foil handles to pull the cake out. Cool it completely on a cooling rack, for about an hour. Leave it in the liner while cooling.
For the frosting, place softened cream cheese, swerve confectioners, yogurt, vanilla extract, and pinch salt in a mixing bowl; beat with an electric mixer on medium-high until smooth, 2-4 minutes. Reduce speed to medium-low and slowly add powdered sugar; beat until smooth, 4-6 minutes. Increase speed to medium-high and beat until frosting is light and fluffy, 2-4 minutes.
When the cake is cooled, remove it from the bag and place it smooth side up on a serving dish. Evenly cover top of cake with frosting; garnish with pecans.
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1 Point Full Size Slice Applesuace Cake WW Weight Watcher Friendly
Applesauce Cake
Makes 12 Servings
1.25 cups Carbquick
2/3 cups swerve brown sugar
1 tsp Cinnamon
3/4 tsp Baking Soda
3/4 tsp Baking Powder
1/4 tsp salt
1 egg
1/2 cup Non Fat Greek Yogurt Plain
3/4 cup Unsweetened Applesauce
1 tsp Vanilla
Swerve Confectioners Sugar for dusting top
pre heat oven to 350ﾟ Mix all ingredients except for confectioners sugar pour in a 9 by 13 greased baking dish and bake for approximately 30 minutes or until centre feels firm once your cake is cool dust the top with powdered sugar swerve enjoy
1 slice 1 point
2 or 3 slices for 2 points
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With just a little prep work, you can have breakfast for days. These freeze and reheat really well. Recipe can be easily modified to add cheese, bacon or sausage crumbles. Enjoy!
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