3 large eggs 1/2 pound cooked & drained ground pork OR beef 8 strips cooked
drained & crumbled bacon 1/4 pound cooked :
chopped ham 1 cup grated cheddar cheese Salt & pepper to taste 2 unbaked pie shells -- (9") Preheat oven to 350 degrees. Beat eggs in a bowl. Add other ingredients. Stir. Pour into pie shells. Bake about 25 to 30 minutes until crust is golden brown. Recipe from "One Million Recipes CD" busted by Judy R.
How To make Anytime Quiche's Videos
Crustless Quiche with Bacon and Spinach
This Crustless Quiche recipe has the perfect amount of bacon and spinach in every bite! Full of rich flavor makes this perfect for anytime of day, not just breakfast. You will not miss the crust!
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Easy Quiche Recipe | Delicious and SO Versatile!
This is the best Quiche recipe you will ever make! Made with a delicious buttery and flakey pie crust filled with creamy custard, this quiche is the perfect easy breakfast, brunch, or dinner. Even better, it can be prepared ahead of time and frozen for a stress-free meal.
RECIPE:
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The Super Quick Quiche Hack you Need to Know
In this recipe video I show you my Super Quick Tortilla Quiche Crust Recipe for speedy lunches anytime. In this version I use soft tortillas as a base to make a quick quiche, saving money and a heck of a lot of time too. Making quiche is a great way to use up that stash of wrinkling vegetables you have in the fridge and reduce food waste. And if you grow your own food, a quick ' tartilla ' is fab for managing gluts of vegetables too. In this demo I'm making a vegetarian quiche with cheese, leeks and onions but you can adapt this method to suit your cooking style. This one is great for a flexitarian diet. Make sure you watch to the end where I give you my foolproof tip for removing quiche, flans and tarts from loose bottom tins. Gamechanger!
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Bacon and Cheese Breakfast Quiche recipe #shorts
Find the full written bacon and cheese breakfast quiche recipe here on my website:
In this #shorts video, learn how to make a yummy bacon and cheese quiche. It works great for breakfast, brunch, or whenever you want to serve it.
Watch the full-length version of this video here:
Foolproof Quiche - Kitchen Conundrums with Thomas Joseph
Whether it’s for breakfast, brunch, or dinner, a rich and savory quiche can transform simple on-hand ingredients into a delicious and versatile meal. Watch Thomas Joseph share a few simple tips and tricks you’ll need for guaranteed success every time. Get the Recipe:
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Rustic Goat Cheese Quiche with Caramelized Onion
A rustic goat cheese quiche that makes a great meal anytime of day. It’s made with few basic ingredients. You can use ready made store puff pastry or make your favourite pie or short crust. When you blind bake it, make sure you make enough holes with a fork and weight it down as it will puff up. I use parchment paper with blind backing beads, you can use dry uncooked rice or anything similar. Serve the goat cheese quiche with a well dressed crisp salad.
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