How To make Apfelstrudel(Apple Strudel)
6 c Apples
Tart, Sliced
3/4 c Raisins
1 tb Lemon Rind :
Grated
3/4 c Sugar
2 ts Cinnamon
3/4 c Almonds Ground
8 oz Fillo Leaves :
1/2 Box,Thawed
1 3/4 c Butter (No
Margarine),Melted 1 c Bread Crumbs :
Finely Crushed
Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds. Set aside. Place 1 fillo leaf on a kitchen towel and brush witl melted butter. Place a second leaf on top and brush with butter again. Repeat until 5 leaves have been used, using about 1/2 c of butter. Cook and stir bread crumbs with 1/4 c of butter until lightly browned. Sprinkle 3/4 cup crumbs on the layered fillo leaves. Mound 1/2 of the filling in a 3-inch strip along the narrow end of the fillo, leaving a 2-inch border. Lift towel, using it to roll leaves over apples, jelly roll fashion. Brush top of the strudel with butter and sprinkle with 2 T crumbs. Repeat the entire procedure for the second strudle. Bake the strudels at 400 degrees F. for 20 to 25 minutes, until browned. Makes 2 strudels, 6 to 8 servings each. NOTE: Frozen fillo leaves for strudel can be found at most supermarkets in the frozen foods sections.
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Authentic German Apple Strudel Recipe (How to Make Apfelstrudel) #homemaderecipesfromscratch
➡️ Indulge in the delightful flavors of German cuisine with our mouthwatering Apple Strudel recipe. Made with thinly sliced apples, a warm blend of spices, and wrapped in flaky layers of phyllo pastry, this traditional dessert is a true culinary masterpiece. Get ready to savor the heavenly combination of sweet apples, aromatic cinnamon, and buttery pastry in every bite.
Our German Apple Strudel recipe showcases the art of working with delicate phyllo pastry to achieve a light and crispy texture. The filling, made with a mixture of apples, sugar, cinnamon, and raisins, creates a luscious and fragrant center that perfectly balances the crispness of the pastry.
Preparing this recipe allows you to experience the joy of creating a classic German dessert from scratch. In our video, we'll guide you through the process of rolling out the phyllo pastry, layering it with the apple filling, and creating a beautifully braided strudel. We'll also share tips for achieving a golden-brown crust and adding a sprinkle of powdered sugar for a finishing touch.
German Apple Strudel is a versatile dessert that can be enjoyed warm or cold, on its own or with a dollop of whipped cream or a scoop of vanilla ice cream. Its comforting flavors make it a perfect treat for any occasion, whether it's a cozy family gathering or a festive celebration.
So, if you're ready to embark on a culinary journey to Germany, join us in making this delicious German Apple Strudel. Watch our video, follow our step-by-step instructions, and let the enticing aromas fill your kitchen. Don't forget to like, comment, and subscribe to our channel for more delectable recipes that bring joy to your cooking. Get ready to savor the authentic flavors and flaky perfection of this German Apple Strudel, a timeless dessert that will transport your taste buds to the heart of Germany.
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Apple strudel recipe - Apple strudel from Grandma
This apple strudel recipe from our grandmother is guaranteed to taste so much that you will bake it regularly. Apple Strudel is a traditional pastry from the Austro-Hungarian Empire. The name is German, and the dish was made famous by the Viennese.
There are a lot of great recipes for apple strudel, but today we will show you our time-tested recipe for our perfect knitted apple strudel.
Ingredients:
(for 2 large strudels)
- 6 large apples
- 2x puff pastry
- breadcrumbs
- vanilla sugar
- cinnamon (or cinnamon sugar)
- walnuts
- 1 egg
- optional rasins
Instructions in video
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Make an Authentic German Apple Strudel At Home | So Easy!
Get all my best tips for making an authentic German apple strudel at home! You won't believe how easy this recipe actually is with all the step-by-step instructions!
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Easy Apple Strudel made with Filo Pastry
Made with walnuts and easy filo pastry.
A simple Apple Strudel recipe. Apple strudel is a German and Austrian style dish that’s been well adopted by the Italians and many other countries. The classic strudel is made with apples but of course you can also use other fruits. Make sure you buy a good quality cooking apple so they don’t fall apart during the cooking process. This version is made using sheets of filo pastry, it’s not authentic I know, but it’s quicker and much easier than making it from scratch. I also like to toast the breadcrumbs so they resemble more of a biscuit base, this adds another level of flavour and also absorbs any moisture from the apples, resulting in a very crispy outside. I like mine packed with apples, but that’s a personal choice, you may like to roll them a little thinner. Either way, enjoy my Simple Apple Strudel with a side of vanilla bean ice cream or freshly whipped double cream
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How to make an authentic Austrian Apfelstrudel - Cooking Tutorial
Ingredients for 2 apfelstrudels:
- 250g flour
- 1 egg
- 1 tablespoon of neutral oil
- Pinch of salt
- A bit more extra flour
- 100ml lukewarm water
- 2kg apples
- Peel and juice of 1 lemon
- 100g sugar
- 2 teaspoons cinnamon
- 150g raisins
- 100g breadcrumbs
- 100g butter
- ---g icing sugar
- small bag of vanilla sugar
- 1 big kitchen towel
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Apfelstrudels.nl
Liesbeth Willemars
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Apple Strudel Recipe / Apfelstrudel Rezept
In this episode German-speaking SuperTitli shows us how to make an Apple Strudel. Recipe at FACEBOOK:
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