How To make Applachian Stack Cake
MARTHA WHITE'S SOUTHERN SAMP:
1 c Shortening
3/4 c Molasses
3/4 c Sugar
2 Eggs
1/4 c Buttermilk
6 c Martha White All-Purpose
-Flour 1 ts Baking soda
1 ts Cinnamon
1 ts Nutmeg
1 ts Ginger
Dried Apple Filling, below Preheat oven to 350. Cream shortening, molasses, and sugar together in large mixing bowl until light and fluffy. Add eggs; beat well. Blend in buttermilk. Sift flour, soda, cinnamon, nutmeg, and ginger together. Add dry ingredients to creamed mixture; beat well. Divide dough into ten equal portions. Draw an 8-inch circle (use outline of 8-inch round baking pan) on waxed paper. Roll out one portion of dough to fit circle. Slide dough and waxed paper onto baking sheet; remove waxed paper while still warm and place on wire racks to cool. Repeat procedure with remaining portions of dough. Stack cool layers on serving plate, spreading dried applef illing between layers. Do not spread filling over top layer. Cover tightly and store several days before serving for moistest cake and best flavor. DRIED APPLE FILLING ~~~~~~~~~~~~~~~~~~~ 8 cups dried apples 5 1/3 cups water 1 cup sugar 3/4 teaspoon cinnamon 1/2 teaspoon nutmeg Combine apples, water, and sugar in large saucepan. Bring to a boil over medium heat. Cover, reduce heat to low and simmer 30 minutes or until tender. Mash thoroughly. STir in cinnamon and nutmeg; cool completely. -----
How To make Applachian Stack Cake's Videos
How to Make a Traditional Appalachian Apple Stack Cake
In this video I demonstrate how to make a traditional Appalachian Stack Cake. There are many recipes and variations of this wonderful cake. The recipe I use came from Sidney Saylor Farr who was a wonderful cook from Kentucky.
Apple Stack Cake Recipe:
Float video:
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Old Fashioned Apple Stack Cake - Southern Cooking - Step by Step - How to Bake Tutorial
Old Fashioned Apple Stack Cake Recipe Download from our Vol. 2 Cookbook:
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your Apple Stack Cakes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
#collardvalleycooks #driedapples #applecakes
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Old-Fashioned Apple Stack Cake (Vol. 2 Cookbook)
Layers:
1 1/4 CUP SHORTENING
2.5 CUP SUGAR
2 EGGS
1/2 CUP SORGHUM MOLASSES
1/2 CUP BUTTERMILK
1 TSP. EACH CINNAMON & GROUND GINGER
1/2 TSP. NUTMEG
1 TSP. VANILLA
5 CUPS WHITE LILY SELF-RISING FLOUR
Cream shortening and sugar until fluffy add eggs-mix.
Add remaining ingredients in order listed above. Add
flour 1 cup at a time mixing well after each addition.
Place one cup of mix in well-greased 8” round cake
pans or 1 ¼ cups if using 9” pans -bake 20 minutes at
350 degrees. Makes 5-7 layers depending on pan size.
Option: If using all-purpose add 1/8 cup baking
powder and 2 tsp. salt.
Apples:
5 CUPS DRIED APPLES
3/4 TSP. CINNAMON
3/4 TSP. NUTMEG
1/2 TSP. ALLSPICE
1 1/2 STICK OF SALTED BUTTER
3/4 CUP BROWN SUGAR
3 CUPS WATER
Combine the above ingredients in a large pot and
simmer on low until the apples are semitransparent
and soft. Place filling in between each cake layer and
on top of cake. Let it sit for at least 24-48 hours and
allow to soak before serving in a cool dry area.
Refrigerate after that but wrap airtight. Important:
bring to room temperature before serving.
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Apple Stack Cake, OH MY!!
How to make a Traditional Appalachian Apple Stack Cake- Mini single serve size recipe-Fall recipes
Hello YouTube friends! Today we are going to make a delightful traditional Appalachian stack cake that dates as far back as the 18th century where it was made originally around 1774 using fresh Ginger, as well as making it fragrant with Sorghum Molasses , Cinnamon and Nutmeg. This is an Appalachian favorite! I made it years back and it brought back a lot of old memories for a lot of folks. If you know of it I hope this recipe sparks a fond memory in you as well! If not I hope you can include it in your future traditions with family and friends!
Lets get cooking!
Apple Stack Cake
A great way to use up Autumn apple butter while it's still fresh.
Kentucky Stack Cake and a Fall Fashioned
In this episode Stacey and Jessica make a Kentucky Stack Cake and a Fall Fashioned
Kentucky Stack Cake
4 cups AP flour
½ tsp baking soda
2 tsp baking powder
1 t salt
¾ c shortening
1 c sugar
1 cup sorghum
3 eggs
1 c buttermilk
4 cups apple butter (with a few shots of bourbon)
2 T powdered sugar
Sift together dry ingredients.
Cream shortening and sugar.
Mix in sorghum.
Alternately add eggs and buttermilk.
Add flour gradually and mix.
Spread evenly among six greased and floured cake pans.
Bake 15 minutes in a 350 degree oven or until golden.
Cool layers. Add apple butter between layers, leaving top naked. Dust with powdered sugar.
Fall Fashioned
1 peeled fresh apple slice
3 dashes black walnut bitters
½ ounce brown sugar simple syrup
2 ounces Apple cinnamon infused Bourbon – (fill mason jar ¾ full with dried apples, add two cinnamon sticks, fill with bourbon and let sit 4-14 days)
Muddle the apple, bitters and simple syrup in the bottom of a rocks glass. Add the bourbon and a large ice cube. Stir to chill and garnish with a cinnamon stick and apple slice.