3/4 c All-purpose flour 1 ts Baking powder 1/2 ts Ground cinnamon 1/4 ts Salt 1 Egg 3/4 c Brown sugar, packed 1/4 c Milk 1 ts Vanilla extract 1/2 c Peanut butter 1 c Apples; chopped Confectioner's sugar; sifted Recipe by: Jo Merrill Sift flour with baking powder, cinnamon and salt. Beat egg until light and gradually beat in sugar. Stir in milk, vanilla and peanut butter. Fold in flour mixture and apples. Spread in greased square 8x8x2 inch pan. Bake in preheated 350 degree oven for 30-35 minutes. Cook in pan for about 5 minutes. Cut into 24 finger shaped pieces. Roll in sifted confectioner's sguar. Jo Merrill -----
How To make Apple/Peanut Butter Tea Sticks's Videos
Summer Camp Snack Craft | Apple Marshmallow Teeth | Kids Cooking | Fun Summer Treat
Today Naomi makes Apple Marshmallow Teeth! A fun Summer treat. Naomi's Summer Camp was canceled this year but there is no reason why we can't have a virtual summer camp at home with this fun food craft. Enjoy!
Ingredients 1 Cup(s) Peanut Butter 1 Cup(s) Honey 1/4 Cup(s) granulated sugar 4 Tablespoon(s) (1/2 stick) butter or margarine in sticks, softened 1/4 Cup(s) milk 2 Teaspoon(s) vanilla 3 Cup(s) Quaker® Oats (quick or old fashioned, uncooked) 1 3/4 Cup(s) flour 1 Teaspoon(s) Baking Soda 1 Cup(s) golden raisins 1/2 Cup(s) coarsely chopped dry roasted peanuts (optional) 1 egg, beaten
Cooking Instructions In large bowl, beat peanut butter, honey, sugar and butter with electric mixer until creamy. Add egg, milk and vanilla; mix well. Add combined oats, flour and baking soda; mix well. Stir in raisins and peanuts. Heat oven to 375°F. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 7 to 10 minutes or until light golden brown. Remove to wire rack; cool completely. Store tightly covered at room temperature or wrap airtight and freeze
Do you have Milk, Sugar and Peanut at home? Make this delicious Dessert
Do you have Milk, Sugar and Peanut at home? Make this delicious Dessert. To make this easy dessert, you only need 3 ingredients. Cardamom powder is optional here. It is better to use fresh roasted peanut for good result.
Peanut Butter Chocolate Thumbprint Cookies - easy recipe perfect for holiday season. The peanut butter and chocolate flavor combination is absolutely divine. The peanut butter is not overwhelming but it does bring its unique taste to these delicious cookies.
To print the recipe check the full recipe on my blog:
Ingredients Makes about 30-35 cookies 1 1/2 cups (190g) all purpose flour 1 tsp (5g) baking soda 1/2 tsp (3g) salt 1/2 stick (60g) unsalted butter, room temperature 1 cup (240g) smooth peanut butter 1/2 cup (100g) packed dark-brown sugar 1/2 cup (100g) granulated sugar 2 eggs 1 tsp (5g) vanilla extract For rolling the cookies 1/2 cup (100g) granulated sugar Chocolate Ganache 4 oz (120g) semisweet chocolate 1/2 cup (120g) whipping cream
1. In a bowl whisk together the flour, baking powder and salt. Set aside.
2. In another bowl add the peanut butter, butter, granulated sugar and dark brown sugar. Using an electric mixer or a wooden spoon , mix well until creamy.
3. Incorporate vanilla extract and eggs one at a time. Gradually add flour mixture, and mix until just combined.If the batter is too soft to roll into balls, refrigerate for about 30-60 minutes
4. Preheat oven to 350 F (180C). Line 2 baking sheets with parchment paper.
5. Take equal portions of dough using an ice cream scoop and form into balls. Roll them into sugar and place on the prepared baking sheets.
6. Use your thumb to make an indentation into the center of each cookie.
7. Bake until slightly golden for 10-12 minutes. Transfer cookies to cooling racks to cool completely. While still warm press again the center of each cookie if necessary
8. While they cool prepare the chocolate ganache. Heat the cream in a small saucepan. When the cream just begins to boil at the edges, remove from heat and pour over the chopped chocolate. Let sit one minute, then stir until smooth. Let it cool for 5 minutes before filling the cookies.
9. Fill the cookies with chocolate ganache and let it set before serving.They can also freeze well up to 2 weeks.