How To make Apple Almond Deep Dish Pie
*****almond crust***** 1 1/2 c Flour
2 tb Sugar
1/2 ts Salt
1/4 c Almonds; fine-ground
1/4 c Unsalted butter, cold; cut i
1/4 c Solid vegetable shortening -
1/8 ts Almond extract
2 tb Cold milk; or as needed
*****filling***** 8 c Apples; sliced and peeled
1/2 c Sugar
3 tb Unsalted butter; cut in bits
3 tb Cider, applejack, or brandy
Cream; optional Recipe by: From The Farmers' Market - ISBN 1. ALMOND CRUST: In a mixing bowl or food processor, cut together the flour, sugar, salt, ground almonds, butter, and shortening until crumbled to the size of peas. Mix the almond extract with 1 Tbs of the milk; stir this into the crumbled mixture. Add just enough additional cold milk to hold the dough together. Gather the dough into a ball; flatten into a disk, wrap in plastic, and chill at least 1 hour. 2. FILLING: In a mixing bowl, toss together the apple slices,
sugar, and butter. Transfer the mixture to a deep 9 1/2-inch pie dish, mounding the apples in the center. 3. Preheat the oven to 425F. Roll out the almond dough on a lightly floured surface to a neat 12-inch round. Fold the dough in half and quickly but gently transfer it to the pie dish, unfolding it over the apples. Roll the overhanging edges of the pastry up and over toward the surface, forming a thick border around the edges of the dough. Flute the edges and cut several slashes in the center of the dough. 4. Bake the pie for 15 mins; then lower the heat to 350F and continue to
bake until the pastry is nicely golden and the apples are tender when checked with a fork, 35 to 40 mins longer. 5. Remove the pie from the oven. Using a funnel, pour the cider, applejack, or brandy through one of the steam vents in the pastry. Cool the pie on a wire rack; then serve warm or at room temperature in deep bowls, passing a pitcher of cream separately, if you like. -----
How To make Apple Almond Deep Dish Pie's Videos
Carla Makes Pie Crust | Bon Appétit
When it comes to making a perfect pie crust, flakiness is key. Here are the Bon Appétit test kitchen's inside tips to making the dough of your dreams.
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Deep Dish Apple Pie ~ Pies Giving Celebration & Giveaway!
The winner of the Rada Pie Server from last week's Sugar Cream Pie Video was Diane Marie Greene! Congratulations! We will have Rada send you a pie server in time for your Thanksgiving celebration!
If you would like to win a Rada ice cream spade, you can leave a comment on my Instagram post for this apple pie! You must have an Instgram account and you must follow me in order to leave a comment. You can find the post here:
This week, by popular demand a classic, deep dish, apple pie! The perfect, all American dessert! This pie is jam packed with two kinds of apples, brown sugar, apple cider, spices and love. You are going to love it. You may be surprised to know how few ingredients actually go into this pie!
I have used my cream cheese pie crust recipe and this uses one entire recipe for this double crust pie. I like to roll out my dough before I start on the filling, even before I start on peeling those apples, so the crust has a bit of time to firm up in the fridge before filling and baking. Keeping the dough cool, will help the crust to hold it's shape and keep the pie beautiful during the baking process.
I hope that all of you who requested apple pie will find this recipe to be understandable and easy to execute. I know that in the end you are going to love the final outcome!
I hope you give this deep dish apple pie a try and I hope you love it!
Happy Pies-Giving!
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Dutch Apple Pie Appeltaart à la Winkel 43 | wa's Kitchen
We went to Amsterdam and had the most delightful Appelgebak there. Obviously it would be a crime not to be able to do it at home too, so I tried to make it :-) Please try it too it's lovely. Also check our other recipes on the website :
Ingredients : dia 18cm x h 5cm circle ring
For the dough
- 180g Cake flour or Plain flour
- 130g unsalted butter
- 30g almond powder
- 100g white sugar
- 1 egg yolk
- a dash of salt
For the filling
- I used 3 apples here, about 550g
- 2.5~3 tbsp brown sugar
- 1 loaf of shokupan white bread (~70g)
- 1/2~1 tsp cinnamon powder
- 1 tbsp almond powder
Aux Pays Bas j'ai goute une delicious tarte au pomme dans un café d'Amsterdam qui s'appelle Winkel 43. C'etait tellement bon que ca aurait ete un crime de ne pas reussir a la faire a la maison aussi. :-) Voici donc la recette que je vous en propose. Et vous pouvez toujours retrouver mes autres recettes sur notre site :
The Best Cherry Pie Recipe
Made from scratch, this Cherry Pie comes together easily in a few simple steps. A delicious cherry filling with a hint of almond baked inside of a golden, flakey pie crust, this pie will steal the show. This delicious pie is perfect with a scoop of vanilla ice cream or on its own. This pie is such a treat with its sweet and flavorful filling. The buttery, jammy cherry filling complements the rich, flaky pie crust perfectly, making this pie a crowd-pleaser.
RECIPE:
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Making Pie Dough: 0:06
Making Cherry Pie Filling: 3:33
Assembling the Pie: 8:13
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Easy Sharlotka Apple Cake Recipe Russian Dessert
BEST soft and airy Sharlotka apple cake we’ve tried. This easy cake has just 5 ingredients, 15 min of prep. Its made up of a light sponge cake, filled with small apple pieces.
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INGREDIENTS FOR APPLE CAKE (SHARLOTKA):
►6 large eggs, room temperature
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►1 1/3 cups all-purpose flour (165 grams)
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►1 1/2 lbs (3 med/large) granny smith apples
Confectioners a.k.a. powdered sugar to dust
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The BEST apple pie you will ever eat!
Ingredients: (form diameter 20 cm)
Eggs - 3 pcs
Sugar - 75 grams
Salt - a pinch
Vanilla sugar - 8 grams
Butter - 100 grams
Flour - 150 grams
Baking powder - 10 grams
Apples - 3 pcs (~ 300 grams)
Sugar - 3 tablespoons
Cinnamon - to taste
Bake at 180°C (356~°F) 35 minutes + 5 - 10 minutes
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