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How To make Apple Almond Stuffed Turkey

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1 pound sliced bread
3 medium onions

chopped
3 medium tart apples :

chopped
1 1/2 cups fully cooked ham

diced
1 cup celery :

sliced
1 Tablespoon dried savory
2 teaspoons lemon peel

grated
1 1/2 teaspoons orange peel :

grated
1 teaspoon salt
1/2 teaspoon each: pepper and fennel seed,
1/2 cup butter or margarine
1 1/2 cups slivered almonds

toasted
1/2 cup dried currants
1 cup turkey or chicken broth
1/2 cup apple juice
1 14 pound turkey :

(14 to 16)
Cut bread into 1/2" cubes and place in a single layer on ungreased baking sheets. Bake at 225 degrees for 30-40 minutes, tossing occasionally until partially dried. Meanwhile, in a skillet, saute the next 10 ingredients in butter until onions and apple are tender, about 15 minutes. Transfer to a large bowl. Add the bread cubes, almonds, currants, broth and juice; toss well. Just before baking, stuff the turkey. Skewer openings; tie drumsticks together. Place on a rack in a roasting pan. Bake, uncovered at 325 degrees for 4-1/2 to 5 hours or until thermometer reads 185 degrees. When turkey begins to brown, cover lightly with foil and baste if needed.

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