2/3 c Water;boiling 1 c Apricot;diced 2 c Flour;white 2 1/2 ts Baking Powder 1/4 ts Baking Soda 1/2 ts Salt 1/2 ts Allspice Milk; 1/2 c Shortening 3/4 c Sugar 1 Egg;beaten; 1 c Apple;chopped 3/4 c Walnuts;chopped 1/2 ts Cinnamon Pour boiling water over apricots and let stand for 15 minutes. Remove apricots from water and add milk to the water to make 2/3 cup in all. Sift together flour, baking powder, soda, salt, and allspice. Cream together the sugar and shortening. Beat in the egg. Add dry ingredients alternately with the liquid. Fold in the fruit and walnuts. Spoon into a greased, floured 9x5 inch pan. Bake in a pre-heated 350 degree oven for 1 hour. Cool on rack. -----
How To make Apple Apricot Bread's Videos
Recipe: Chef Kevin Belton's Apricot Pecan Quick Bread
Do you love banana bread? Then this recipe is for you! Mix it up with my Apricot Pecan Quick Bread.
Apricot Orange Loaf || Veg Foodista
It was absolutely divine loaf cake .Perfect for the lunch box, or with a cup of tea .
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APPLE CAKE with Apricot Glaze
APPLE CAKE with Apricot Glaze
Original recipe from Joy Of Baking - - Pumpkin Pie from Food Wishes Channel -
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Apricot Loaf Recipe
A Recipe for Fig, Apricot and Walnut Loaf
Cambodian-born Sophia Ly of Sydney bakery Nosh Plus demonstrates how to easily bake a fruit and nut loaf at home using ingredients you most likely have in the back of your pantry.
Apricot Cake Recipe With Fresh Apricots | Soft And Easy
Soft and Delicious Apricot Cake Apricot Cake Recipe With Fresh Apricots
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▶Ingredients: Eggs 2 pcs (Room temperature) Sugar 150 g Butter 75 g (melted) Yogurt 150 g (or Sour cream) (Room temperature) Flour 220 g baking powder 8 g Apricots 5-6 pcs Cake pan size (18 cm or 20 cm) ▶Bake in a preheated oven at 175 ° C for 40-45 minutes.
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00:00 Introduction 00:31 Ingredients in the cake 01:37 Add flour 02:54 Put in the oven