How To make Apple Apricot Strudel
4 Strudel leaves; phyllo or
1/4 c Butter; melted
1/3 c Bread crumbs; fine
3 c Apple; chunks
1/2 c Sugar
1/8 ts Salt
1/4 c Raisins
1/2 c Apricots; chopped dried
1/4 c Almonds; chopped
1/4 ts Lemon; grated rind of
1/2 Lemon; juice of
Cinnamon Sugar Unfold 1-2 phyllo leaves, depending on the thickness you prefer. Place leaves on a damp cloth to keep from drying up while you are working. Heat butter in microwave oven for 30 seconds. Paint the first leaf with melted butter. Place the second leaf on top of the first and paint it with butter and sprinkle bread crumbs over it. Mix fruits, sugars, nuts, lemon rind and juice. Place half this mixture on edge of dough nearest you in one strip. Roll like a jelly-roll. Place first strudel roll in a buttered 9 inch baking dish. Paint top lightly with melted butter, sugar and cinnamon. Prepare the other two leaves the same with the remaining ingredients. Bake each roll separately 8-9 minutes basting top once with butter Makes 2 strudel rolls, about 16 pieces when cut.
Microwave time: 8 1/2 - 10 1/2 minutes. Conventional range time: 35 minutes at 375F. -----
How To make Apple Apricot Strudel's Videos
The best Apricot strudel ever had
Many ways to make this recipe you could make in too a roll , this delightful dessert with apricot and honey spread
An Italian family taught me this quick aperitif from puff pastry, that always saves me out!
An Italian family taught me this quick aperitif from puff pastry, that always saves me out!
Ingredients:
pastry dough - 400 g (14 oz)
pastry dough - 400 g (14 oz)
olive oil - 20 ml (0.7 fl oz)
salt - 5 g (0.18 oz)
parmesan - 100 g (3.5 oz)
sesame seeds
pastry dough - 400 g (14 oz)
pressed cheese - 200 g (7 oz)
salami - 150 g (5.3 oz)
poppy seeds
eggs - 1 piece
Tray size 32 X 42 cm (12.60 x 16.54)
IN THE OVEN 180 °C (356 °F)/20 minutes
for the sauce:
butter - 30 g (1 oz)
flour - 25 g (0.9 oz)
beer - 200 ml (6.76 fl oz)
chili flakes - 5 g (0.18 oz)
salt - 3 g (0.11 oz)
pressed cheese - 100 g (3.5 oz)
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Filming/Editing: Martin Schatzl
Apple Strudel Recipe! For Beginners with Puff Pastry (Lisnato tjesto sa jabukama)
In this video, we present our Easy Apple Strudel recipe that combines the flavors of puff pastry, grated apples, sugar, cinnamon, and a delightful twist of apricot jam. Watch as we guide you step-by-step through the creation of this delectable dessert. Flaky, fruity, and full of fall flavors, it's the perfect time of year to master #appledessert with this #strudel recipe.
Whether you're a baking pro or a newbie in the kitchen, join me as I roll, fold, and bake our way to strudel perfection. ???????? Grab your apron, gather your ingredients, and make sure to share your baking success with us! Don't forget to hit that subscribe button and give this video a thumbs up if you enjoyed it.
My go-to parchment paper:
Full recipe on the blog:
And, as always, in Bosnian:
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#easyrecipes #appledesserts #jabuke #puffpastryrecipes #appleturnovers #puffpastryrecipes #apfelstrudel #apfelstrudelrezept #germanapplestrudel
Easy Apple Strudel Recipe
This easy and delicious Apple Strudel recipe uses phyllo pastry.
Go to SueMah.com or NutritionSolutions.ca to grab the full recipe. Enjoy!
Easy Apple Strudel with Crescent Rolls
Easy Apple Strudel: if you need a fast and easy breakfast or dessert recipe THIS IS IT. With just two main ingredients you can make this pastry in minutes and it’s perfect for breakfast, brunch or dessert.
Also Abby plays such a prominent roll in this video I felt I had to mention it. I never even notice she's there ????
PRINTABLE RECIPE:
PIE FILLING:
RECIPE:
INGREDIENTS
1 can Pillsbury Crescent Rolls 8 rolls or use the Crescent Roll Sheet if you can find it
1 1/2 cups Apple Pie Filling or from a can, use about 3/4 of a can
1 egg
Granulated sugar for sprinkling
1/2 cup powdered sugar
1/2 teaspoon vanila
1 tablespoon apple juice
INSTRUCTIONS
Preheat oven to 375°F.
Unroll Crescent Rolls onto a large sheet of parchment paper that will fit on a cookie sheet. Press the seams together.
Using a knife, cut strips 1” apart up and down both sides of the Crescent Roll rectangle, leaving about 3” of untouched space in the center for the filling. Place the pie filling up and down the center where there are no cuts. Wrap each slice up and over the filling, overlapping as necessary. Pinch the ends shut using the tines of a fork.
Brush the outside of the Crescent Roll with beaten egg and sprinkle with granulated sugar. Place parchment sheet with the strudel on a cookie sheet.
Bake for 15-20 minutes or until golden brown and cooked through. Cool completely before glazing.
To make the glaze: whisk powdered sugar, vanilla, and apple juice. Drizzle over strudel, slice, and serve. Optionally, top with drizzled caramel instead of glaze.
Store in an airtight container for up to 3 days.
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Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
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