Apple Butter Ribs Recipe | Episode 688
Don't forget if you like my recipes to like share and subscribe! Thanks!
First.. don't laugh at me at the end of the video when I bite into the bone first not the meat lol. I was looking at the camera not the food.. d'oh! Anyway the wife and I have been in a ribs mood lately so have been craving ribs from out favorite place (FYI South Moon BBQ if you are in the Chicago area look them up they smoke their food over night.. mmmmmmmm) but haven't been able to get there so several times we have just made our own lol. This time we made some Apple Butter Ribs! OMG super simple and they came out freaking AWESOME! I love playing with ribs can working with different rubs and sauces. Coming across great rib recipes is always a win. So go ahead guys give these a try, I know you will love them. When you do make them make sure to post a pic to my Facebook page!
Hey guys. Do a favor for me, consider subscribing to my Patreon for $1 a month, hit me up and give me ideas what you think different tiers should be worth I am open to ideas! -
Total Time: 3 Hours 10 Minutes
Makes: 4 Servings
2 Slabs of Ribs
18 oz. BBQ Sauce
16 oz. Apple Butter
1/2 Cup Brown Sugar
1/4 Cup Dijon Mustard
2 Tbsp. Paprika
2 Tbsp. Garlic Powder
1 Tbsp. Salt
1 Tbsp. Pepper
1 Tbsp. Cumin
1 Tbsp. Onion Powder
1 Tbsp. Ground Mustard
Need complete step by step instructions, you can check them out here -
Don't forget to like the video and subscribe to the channel and my Facebook page!!
Want to see what I am cooking before the videos come out? Check out my Instagram linked below!
try it out let me know what you think! Don't forget to click to like the video and Subscribe to my Channel!
Watch Maddie and I LIVE every Tuesday & Thursday on Twitch -
Visit me at :
Subscribe:
Twitter:
Facebook:
Instagram:
A ton of my kitchen utensils came from my friend check her store out:
#Ribs
#Recipe
#Food
#Cooking
#BBQ
#Foodie
How to Make Apple Butter
Homemade apple butter is a delicious condiment on toast, bagels, or biscuits. Or, make this recipe with fresh apples to use in other recipes!
=========================================
CLICK HERE TO GET THE PRINTABLE RECIPE: ????️
Ingredients
4 lbs Granny Smith apples (See Note 1)
2 cups water
1 cup apple cider vinegar
4 cups sugar (See Note 2)
2 tbsp lemon juice
2 tsp vanilla
2 tsp cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon allspice
1/4 tsp salt
1/8 tsp ground cardamom
Instructions
Wash and quarter each apple, keeping skin and core on.
Add the cut apples to a large stock pot or Dutch oven with lid. Add water and vinegar. Bring to a boil, cover with lid and simmer for 20 minutes.
Carefully scoop apples and liquid to a food mill (See Note 3) and puree into a larger bowl (See Note 4). I typically have 8 cups total.
To a large stock pot or Dutch oven add the apple pulp, sugar, lemon juice, vanilla, cinnamon, clove, allspice, salt and cardamom. Whisk to mix thoroughly.
Cook on medium low, uncovered for 2 to 2 1/2 hours. Stir often to ensure bottom doesn't scorch. Apple pulp will cook down, reduce and get thick (See Note 5).
Allow to cool slightly and puree if you prefer a smooth apple butter (See Note 6).
Use right away and store covered and refrigerate for up to a week or give as gifts. If canning, follow the canning directions (I do the water bath canning method)in Note 6 below.
Notes
1. I use Granny Smith, but any other tart cooking apple works.
2. You will need a half cup of sugar per one cup of apple pulp.
3. If you do not have a food mill, use a chinois or large sieve, pressing apple pulp and skin to extract as much pulp as you can. Discard skin and seeds.
4. I extract the apple pulp into a large, 8 cup glass measuring cup, otherwise measure apple pulp after to decide how much sugar to use.
5. You can cook on simmer, but it will take longer, 3 hours.
6. Puree in a blender, food processor or hand blender if you desire a smooth product. I prefer to leave mine the consistency of a thick apple sauce.
7. For a more detailed description of the canning process, read this tutorial: A Visual Tour of Hot Water Bath Canning: and Water Bath Canning:
=========================================
Thanks for watching, I hope you enjoyed this video. If you did, go ahead and give it a THUMBS Up, hit the SUBSCRIBE button to stay up to date. If you click that NOTIFICATION BELL ICON to the right of SUBSCRIBE you’ll know me every time I post a new video too!
FOLLOW ME HERE:
Facebook:
Instagram:
Pinterest:
Twitter:
Email: kevin@keviniscooking.com
A Burger Scholar recreates the original White Castle slider ????
George Motz recreates the original White Castle slider!
Check out more of First We Feast here:
First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country’s best chefs and finding the unexpected places where food and pop culture intersect.
Nusret aka Salt Bae ( Nusr-Et Steakhouse Las Vegas )
#nusretgökçe #saltbae #lasvegas
Nusret Gökçe (Turkish pronunciation) nicknamed Salt Bae, is a Turkish-Kurdish chef, food entertainer and restaurateur.He owns Nusr-Et, a chain of luxury steak houses.His technique for preparing and seasoning meat became an Internet meme.
==========
earlier life
==========
Gökçe was born in Erzurum, Turkey to a Kurdish family.His father was a mineworker. The amily's finances forced him to leave school in the 6th grade to work as a butcher's apprentice in the Kadıköy district of Itanbul.
Gökçe has been involved with charitable work, such as building a school in his hmetown of Erzurum
==================================
Mykonos Series
Video Link:
==================================
Workout Videos
Videos Link :
=================================
Dubai Series
Videos Link: PLTI6nmpAzi6ZUreqAhFQ0tD7hS_PZc70l
=================================
#Shorts Videos
Link:
==================================
Completions Videos
Link :
==================================
Facebook:
link:
==================================
Instagram:
link:
==================================
Video Title