How To make Apple Blueberry Crumble Pie
Pastry 2/3 c Flour
1/3 c Butter; cubed
1/3 c Cream cheese; in pieces
1 tb Sugar; granulated
Filling: 4 Apples; large, peeled, core
1 1/2 c Blueberries; fresh
1/2 c Sugar; granulated
1/3 c Flour
1 ts Cinnamon
1 tb Breadcrumbs; dry
Crumble: 1 c Flour
1/2 c
How To make Apple Blueberry Crumble Pie's Videos
Apple & Blackberry Crumble/ Crisp
Apple & Blackberry Crumble / Crisp, simple easy step by step instructions from start to finish. Please checkout the channels new recipe Book in the website shop
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Homemade Egg and Vanilla Custard
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Crumble mix
200g / 7oz Plain / all purpose flour
125g / 4½oz Butter
125g / 4½oz Demerara or white granulated sugar
50g / 2oz oats / Oatmeal
½tsp / 1g Ground Cinnamon
½tsp / 1g Ground Nutmeg
Filling
1.1kg / 2½lb Apples of your choice
150g / 5oz Blackberries
1 lemon zest and juiced
50g / 2oz Butter
50g Granulated sugar
1tsp / 2g Ground Cinnamon
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Music used
Blue creek trail By Dan Lebowitz
Ibiza Dream by Chris Haugen
Merry_Go_Round By Dan Lebowitz
Rocking Chair by Unicorn Head
Blueberry Crumble Pie
So much better than 2 crusts - a Blueberry Pie with a crunchy crumble topping! Blueberry Crumble Pie has a crust, blueberry pie filling and a brown sugar crumble with almonds! SO GOOD!
PRINTABLE RECIPE:
INGREDIENTS
FOR THE PIE FILLING:
1 pie crust , homemade or from a refrigerated pack of two
5 cups blueberries , fresh or frozen (see note)
2/3 cup granulated sugar
1 tablespoon fresh lemon juice
4 tablespoons cornstarch
FOR THE CRUMBLE TOPPING:
3/4 cup all purpose flour
1 cup sliced almonds
3/4 cup packed brown sugar
6 tablespoons unsalted butter
1/4 teaspoon salt
INSTRUCTIONS
Preheat oven to 425°F.
Unroll pie crust and place in a 9” pie plate. Crimp edges as desired. Chill until ready to fill.
Make the crumble by combining the nuts, brown sugar, flour and salt in a large bowl. Use a pastry cutter to cut in the butter until the mixture forms small crumbs. Set aside.
If you're using frozen berries, make sure they're completely defrosted and drained really well.
Place blueberries in a large bowl. Toss gently with sugar, lemon, and cornstarch.
Remove crust from the refrigerator and fill with berries. Pour the crumble over the top and press down slightly to compact.
Place the pie on a cookie sheet to prevent over-spilling onto your oven floor. Tear 2” wide strips of aluminum foil and place them around the outer edge of the crust so it won’t brown too quickly. (Or use a pie crust shield) Bake at 425°F for 10 minutes, then lower the temperature to 350°F for 35-45 more minutes (remove foil from crust about halfway through baking). It’s done when the crust is browned and the topping looks crunchy. Cool completely before slicing.
RECIPE NOTES
Note on blueberries:
Use fresh if you have them
You can use frozen berries but make sure that they’re completely defrosted and they have been drained very well. Any excess water will cause your pie to bet wet.
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Apple and Cranberry Crumble | Gordon Ramsay
An absolute British classic - with some Gordon Ramsay twists. Grate the apple and cook into a cinnamon and vanilla caramel. Delicious.
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How To Make DUTCH APPLE PIE | Apple Crumb Pie Recipe
This homemade Dutch Apple Pie is a showstopping holiday-worthy dessert. It is everything you love about Classic Apple Pie with a buttery crumb topping.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS FOR THE APPLE PIE:
►1 disk of pie dough (1/2 of our pie dough recipe).
►2 1/4 lbs granny smith apples (6 medium apples)
►1 tsp cinnamon
►8 Tbsp unsalted butter
►3 Tbsp all-purpose flour
►1/4 cup water
►1 cup granulated sugar
INGREDIENTS FOR THE CRUMB TOPPING:
►1 cup all-purpose flour
►1/4 cup packed brown sugar
►2 Tbsp granulated sugar
►1/4 tsp cinnamon
►1/4 tsp Salt
►8 Tbsp (1/2 cup) unsalted butter, room temperature
►1/2 cup chopped pecans
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:30 How to make a pie crust
0:45 Rolling out pie crust
1:50 Peeling and coring apples
2:07 Using an apple peeler
3:11 Mixing apples with cinnamon
3:33 Making apple sauce
5:03 Making crumble topping
5:56 Putting everything together
6:42 How to bake Dutch apple pie
7:14 Letting pie cool to room temperature
7:32 Taste Test
9:30 Describing apple pie
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Easy Blueberry Crumble Pie
Each time you take a bite of this Blueberry Crumble Pie, your taste buds will be saying thank you! It's an easy-to-follow pie recipe that combines a flavor-packed blueberry pie filling and a sweet brown sugar crumble that's baked in a homemade all-butter pie crust. It's absolutely delicious and a welcoming treat for summer!
Full Printable Recipe ►
Ingredients:
All-Butter Pie Crust
・1 1/4 cups All-Purpose Flour
・2 tsp Domino® Golden Sugar
・1/2 tsp Salt
・1/2 cup Unsalted Butter
・1/4 cup Ice Cold Water
Brown Sugar Crumble
・1/3 cup All-Purpose Flour
・1/4 cup Domino® Light Brown Sugar
・1/4 tsp Ground Cinnamon
・1/8 tsp Salt
・1/3 cup Unsalted Butter
・1/3 cup Rolled Oats
Blueberry Pie Filling
・5 cups Fresh Blueberries
・2/3 cup Domino® Golden Sugar
・1/4 cup All-Purpose Flour
・2 tbsp Arrowroot Starch
・1 tsp Lemon Zest
・1 tbsp Lemon Juice
Garnish (for pie crust edge)
・Domino® Golden Sugar or Sparkling Sugar
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Blueberry Crumb Pie
If you like fruity, juicy blueberry pie than this is the recipe for you. It is simple and delicious and perfect for all your blueberry lovers. No fuss, No Muss! Just amazing pie!
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✅ RECIPE INGREDIENTS
2 cups flour
2 teaspoons sugar
3/4 teaspoons salt
1/2 teaspoon cinnamon
2/3 cup canola oil
3 tablespoons milk
4 cups blueberries
2/3 cup sugar
3 tablespoons flour
dash lemon juice
dash salt
1 teaspoon cinnamon
1 teaspoon instant tapioca
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Blueberry Dream Pie:
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