1 c Sour cream 1/3 c Brown sugar; packed 12 Frozen french toast slices 1/2 lb Boiled ham 2 1/2 c Cheddar cheese; shredded 1 cn Apple pie filling 1 c Granola In small bowl, combine sugar and sour cream; cover and refrigerate. Place 6 slices French toast in bottom of greased 9 x 13 pan. Layer ham, 2 cups of cheese and remaining 6 slices of French toast in baking pan. Spread pei filling over top; sprinkle granola over apples. Bake in preheated 350F oven for 25 minutes. Top with remaining 1/2 cup cheddar cheese; bake another 5 minutes until cheese is melted and casserole is hot. Serve with sour cream mixture. Pat Empson 05/21 07:41 am -----
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Holiday Brunch Special
In this brand new holiday special, host Charity Nebbe invites some of the Iowa Ingredient chefs to the studio kitchen to cook savory and sweet dishes for holiday brunch! Chef Julie Schoenherr from Sioux City prepares an easy breakfast lasagna with a homemade sauce. Des Moines Master Chef David Baruthio teaches us how to make an amazing breakfast quiche. Mixologist Jason Garnett whips up some refreshing holiday cocktails. And Chef Terrie Kohl makes a melt-in-your-mouth caramel apple bread pudding.
It's time to gather around the table to share holiday brunch with Charity and our talented local chefs on Iowa Ingredient!
Apple cobbler can be totally healthy. Here's a simple apple cobbler recipe you could technically make and eat for breakfast.
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Easy Baked French Toast Casserole Recipe - Delicious and Simple Breakfast
Love French Toast? Try my Easy Baked French Toast Casserole Recipe for a delicious and simple weekend breakfast or holiday brunch for your family.
This easy French toast casserole can be made ahead and refrigerated overnight and is made with crusty brioche bread, topped with a delicious brown sugar cinnamon glaze, and baked to golden perfection in the oven. Serve with maple syrup and powdered sugar!
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BAKING INSTRUCTIONS: Bake at 375 degrees F for 35-45 minutes or until it is a light golden brown and your desired level of crispiness. Place on a wire cooling rack to cool for 10 minutes.
INGREDIENTS:
French Toast ▪️ 1 loaf of bread (French or Brioche recommended) ▪️ 8 large eggs ▪️ 1 1/2 cups milk ▪️ 2 tsp cinnamon ▪️ 1 tbsp vanilla extract ▪️ 1/4 cup sugar ▪️ 1/2 tbsp orange juice (optional)
Brown Sugar Cinnamon Topping ▪️ 4 tbsp unsalted butter, melted ▪️ 2 tbsp brown sugar ▪️ 1 tbsp sugar ▪️ 1 tsp cinnamon ▪️ 1/8 tsp salt
Optional Toppings ▪️ Maple Syrup (I love this one: ) ▪️ Powdered Sugar
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The BEST French Toast Casserole Recipe
Perfect for a weekend brunch, this easy French Toast Casserole comes together so quickly. All you need are some kitchen staples, and you’ll have this breakfast casserole ready in no time. Always a crowdpleaser, this casserole will disappear quickly.
RECIPE:
This French toast breakfast casserole is so flavorful and a family favorite. Whenever it’s baking in the oven, the warming notes from the cinnamon lures the entire family into the kitchen. It’s the ideal way to use up leftover stale bread that you may have lying around the kitchen. Plus, it’s hands-off as you don’t have to flip the bread in the pan, making it a lot easier to feed a crowd.
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