Brie & Fig Omelet Recipe : Fig Recipes
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Brie and fig omelets are a delicious, nutritious way to begin your day right. Get a brie and fig omelet recipe with help from an executive chef in this free video clip.
Expert: Arthur Wall
Contact: garconsf.com/index.php?page=about_us
Bio: Arthur Wall was named to the position of Executive Chef in Febuary 2010 by Garcon Bistro.
Filmmaker: Steven Watkins
Series Description: Working figs into your favorite meals and appetizers is a really delicious way to add additional flavors. Find out more about cooking with figs with help from an executive chef in this free video series.
Asparagus brie and bacon omelet
Prep: 15 minutes
Cook: 16 minutes
Serves: 4
4 slices SE Grocers hickory sweet® thick-sliced bacon, chopped
1 cup chopped asparagus
8 SE Grocers Naturally Better organic cage-free large eggs
1/2 teaspoon ground SE Grocers Mediterranean sea salt
1/2 teaspoon ground SE Grocers black pepper
4 tablespoons SE Grocers unsalted butter
1/2 (8-ounce) wheel SE Grocers Prestige triple creme Brie, cut into 8 thin slices
Chopped SE Grocers Naturally Better organic fresh cut chives for garnish (optional)
1. In large skillet, cook bacon over medium-high heat 5 minutes or until starting to brown, stirring occasionally; reduce heat to medium. Add asparagus; cook 3 minutes or until asparagus is tender and bacon is crisp, stirring occasionally. With slotted spoon, transfer bacon mixture to paper towel-lined plate. Makes about 1 cup.
2. In large bowl, whisk eggs, salt and pepper. Makes about 1 1/3 cups.
3. In small, nonstick skillet, melt 1 tablespoon butter over medium heat. Add about 1/3 cup egg mixture; cook 1 minute or until eggs begin to set. Lift edges of omelet with rubber spatula as it cooks, allowing uncooked eggs to run underneath; cook 1 minute or until bottom of omelet is set, but top is still slightly wet. Add 1/4 cup bacon mixture and 2 slices cheese down center of omelet; fold 1 side of omelet towards center over filling, then tilt pan to roll omelet, seam side down, onto plate. Repeat with remaining butter, egg mixture, bacon mixture and cheese to make 3 additional omelets. Makes 4 omelets.
4. Serve omelets garnished with chives, if desired.
Serving size: 1 omelet
Approximate nutrition values per serving: 404 Calories, 34g Fat, 17g Saturated Fat, 442mg Cholesterol, 774mg Sodium, 3g Carbohydrates, 1g Fiber, 2g Sugars, 0g Added Sugars, 23g Protein
Link to this Recipe on Winn-Dixie Website:
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This segment is part of Family Central Vancouver episode 7. Full episodes available on TELUS Optik Local Video on Demand.