Professional Baker Teaches You How To Make APPLE CRISP!
Apple Crisp is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!
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This apple crisp has browned butter in the crisp topping, giving it a beautiful nutty aroma that complements the apples perfectly.
Yield: 6-8 servings
Prep Time: 20 minutes
Cook time: 45 minutes
Ingredients
6 cups (900 g) apples (such as Gala, MacIntosh or other sweet, eating apple), peeled and sliced
¼ cup (60 mL) maple syrup
1 tsp (5 mL) vanilla extract
½ cup (115 g) unsalted butter
1 ¼ cups (115 g) regular rolled oats
1/3 cup (50 g) whole wheat flour
½ cup (100 g) packed light brown sugar
1 tsp (5 mL) ground cinnamon
pinch salt
Directions
1. Preheat the oven to 350 F (180 C).
2. Place the sliced apples in a 6-cup (1.5L) by volume baking dish (any shape). Stir in the maple syrup and vanilla to coat the apples.
3. Melt the butter in a small saucepot over medium high heat until it browns and takes on a nutty aroma (once the foam subsides, it should be done). Set aside.
4. Stir the oats, flour, brown sugar, cinnamon and salt in a mixing bowl. Add the browned butter and stir until blended. Spread this evenly over the apples and bake for about 45 minutes, until the apples yield easily when a paring knife is inserted in the centre of the crisp (the crisp should be bubbling at the edges.) Allow the crisp to cool for 15 minutes before serving.
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How To Bake - Apple Brown Betty - How To Feed A Loon
Watch Kris & Wesley, from How to Feed a Loon, make the classic dish: Apple Brown Betty! Find more easy to cook recipes on our blog:
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Apple Brown Betty RECIPE
Apple Brown Betty is one of my favorite fall dessert recipes.
My version consists of thinly sliced fresh apples with a no oat sweet and buttery topping. Just a few ingredients come together to make this cinnamon spice sweet fruit dessert.
FULL RECIPE HERE:
Apple Brown Betty Recipe Demonstration
Hi everyone! Apple Brown Betty is a 19th-century waste-not, want-not dessert. It's absolutely delicious all on its own or topped with vanilla ice cream. Full recipe is written out below. I hope you enjoyed this episode!
Since many of you are asking about it, here's the link to the blue baking dish that I used in the video:
APPLE BROWN BETTY
Ingredients for about 8 servings
8-9 ounces white, whole wheat, or gluten-free bread, torn into large pieces
1/2 cup (113g) butter (salted or unsalted), melted
6 medium-size apples, such as 'Gala' (about 2 1/2 pounds), peeled, cored, and cut into 1/8-inch slices
A generous tablespoon of pure maple syrup
1/3 cup (67g) light or dark brown sugar
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
Butter or vegetable spray for greasing the baking dish
Center the oven rack and preheat the oven to 375°F.
In a food processor, pulse the bread until it forms coarse crumbs. Spread the crumbs out on a baking sheet, and bake them until they turn lightly golden -- 8-10 minutes. Transfer the crumbs to a bowl, and toss them with the melted butter.
In a separate bowl, toss the apple slices with the maple syrup, brown sugar, and spices. Add half of the bread crumbs, and toss again to combine.
Pour the apple mixture into a greased 2-(or up to 4-) quart baking dish. Sprinkle the top with the remaining bread crumbs. Cover the dish tightly, and bake until bubbly -- about 40 minutes. Remove the cover and continue baking until the topping is crisp -- 5-10 minutes, depending on your oven.
Old Fashioned Apple ???? Crisp
#whippoorwillholler #applecrisp
loridianebrown@gmail.com
Recipe
2 pounds thinly sliced apples
1/2 c oats
1/2 c. Flour
1/2 c brown sugar
1/2 t. Baking powder
1/4 t. Cinnamon
1/4 t. Salt
1/3 c. Cold butter
Sauce for ????
2T. flour
3 T. Melted butter
3 T. Water
1 T. Lemon juice
1/2 t. Vanilla
1/4 c. Brown sugar
1/2 t. Cinnamon
Pinch of salt
Oven 375. 35 to 40 minutes
5 Ingredient Apple Brown Betty Dessert Recipe | My Kitchen! My Rules!
5 Ingredient Apple Brown Betty Dessert Recipe | My Kitchen! My Rules!
Welcome back friends to #MyKitchenMyRules! How many of y’all love #APPLES? I’m talking about those farm-fresh apples and not the ones from across the ocean! Today we are cooking my Apple Brown Betty recipe with my favorite sugar, #dixiecrystals. An easy recipe that can be perfectly paired with ice cream, whip cream, or just your favorite cup of coffee. ☕️
Gather your ingredients and follow along with the recipe!
★ INGREDIENTS ★
► 3 farm-fresh apples
► 1/4 cup water
► 7 slices of bread (cubed)
► 1 - 1/2 stick salted butter
► 1 cup Dixie Crystals light brown sugar
★ Click to download the recipe from my blog ★
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Plus this is your day *TO BE A WINNER*. For a chance to win the kitchen towel from my #video, please -
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