How To make Apple Butter Stack Cake
2/3 C Butter
1 C Sugar
4 Eggs
1 Tsp Vanilla
2 1/2 C All-Purpose Flour
sifted
1 Tsp Baker's Ammonia :
* see note
Cream butter and sugar at least 10 minutes by hand, or 5 minutes in electric mixer. The mixture should be thick and white. Add eggs one at a time, beating well after each addition. Stir in vanilla. If the baker's ammonia is in granular form, crush to a powder with a rolling pin or a bottle. Sift flour and bakers ammonia together. Stir flour into egg mixture and blend thoroughly. Dough will be soft. Chill for at least 30 minutes.
Cut 6 to 8 -- 8" rounds from waxed paper. Spread the dough thinly and evenly on paper rounds, leaving about half-inch margin to allow for expansion during baking.
Place to or three round (whatever it will hold) on a baking sheet. Bake at 400
How To make Apple Butter Stack Cake's Videos
Apple Six Stack Cake Recipe - Paul Hollywood
???? Appalachian Apple Stack Cake! ????
???? Over 100 years old! Today we are baking a true, old-fashioned Appalachian Apple Stack Cake!
Come along!
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Ingredients as follows!
-6 cups plain flour
-3 tsp baking powder
-1 tsp baking soda
-1 tsp salt
-1 cup butter or lard
-2 cups sugar
-2 eggs
-1/2 cup buttermilk
-1 tsp vanilla
~Bake individual cakes in 9 inch pans at 400 degrees for 10 minutes. If baking apples for filling-be sure to add Allspice.
~ Mamaw Moore
Old Fashioned Apple Stack cake
APPLE STACK CAKE WITH HOMEMADE APPLE BUTTER
CLASSIC KENTUCKY APPLE STACK CAKE WITH HOMEMADE APPLE BUTTER.....SPICY GOODNESS!
EASY STEP BY STEP RECIPE VIDEO
INGREDIENTS
2 STICKS OF BUTTER
1 CUP DARK BROWN SUGAR
4 EGGS
3/4 CUP MOLASSES
1 CUP WHOLE MILK
4 CUPS FLOUR
1/2 TEASPOON SALT
1/4 TEASPOON GROUND GINGER
2 TEASPOONS GROUND CINNAMON
1 TEASPOON GROUND CLOVE
NUTMEG IS OPTIONAL
1 TEASPOON BAKING SODA
2 TEASPOONS BAKING POWDER
APPLE BUTTER
8-10 APPLES OR 6-8 CUPS GOOD QUALITY APPLE SAUCE
1 /2 TBSPOON GROUND CLOVE
2 TBSPOONS GROUND CINNAMON
1/2 TEASPOON GROUND GINGER
1/2 TEASPOON SALT
3 TBSPOONS BROWN SUGAR
1 TBSPOON VANILLA EXTRACT
1 TBSPOON ALMOND EXTRACT
NUTMEG (OPTIONAL)
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The Best Fall Cake to Make - Apple Butter Cake with Cream Cheese Frosting
Hey everyone!
Apple butter cake is a moist and rich spice cake made with apple butter, brown sugar, cinnamon and more, then topped with cream cheese frosting.
This cake smells so good when it’s baking. It fills the room with a comforting apple, cinnamon scent. It’s fast becoming one of my favorite fall cakes.
I hope you love it.
Much love,
Kara
PRINTABLE RECIPE PLUS MORE DETAILS HERE:
( There will also be a button on the recipe card there to switch the measurements to metric if you need that.)
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Vintage Recipe - Old Fashioned Appalachian Stack Cake
Welcome to Greg's Kitchen / Greg Kantner
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Appalachian Stack Cake
Mom and I made my favorite cake in the world for you all. It's an Appalachian Stack Cake that my family always made. It is now my job to carry on the tradition which I gladly do. Let me know what you think about this version and y'all enjoy.
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Ingredients:
2/3 cup shortening
1 cup molasses
1 cup sugar
1 cup buttermilk
2 eggs slightly beaten
5 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
Cream the shortening and sugar in your stand mixer.
Add the molasses and buttermilk.
Now add in the eggs and bring together.
In separate bowl mix the flour, baking powder, baking soda and salt.
Now add the flour in 3 or 4 batches to combine each before adding the next.
Divide batter among 5 or 6 prepared cake pans. It will barely cover the bottom of pan, but will rise when it bakes.
Bake the layers in a preheated 350°F oven.
As you take the cake layers out of oven, immediately put first layer on the serving dish and cover with apple butter. Repeat with each layer. Don't put apple butter on top layer.
Refrigerate 2 hours or overnight so it comes together and doesn't slide apart.
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Greg's Kitchen
6923 Maynardville Pike #204
Knoxville, TN 37918-5346
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Marysville, Ohio 43040-9998
Ideas of what I use:
Greg Kantner / Greg's Kitchen
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