Apple Crumble Cake | How to Make the BEST EVER Apple Cake
The best ever apple crumble cake of your dreams, with tons of apples and the best crumb topping ever! Today I am sharing this amazing best ever apple crumble cake which is one of my favourite desserts to make. It requires very few simple ingredients but is so delicious. This apple crumble cake is always a crowd-pleaser and I'm excited to share it with you today. Hope you enjoy it! ????
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If you have 1 Apple, Make this Easy and Delicious Recipe! Sweet in 5 minutes!
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Healthy apple pancakes in 5 minutes are a breeze to make. These easy pancakes are light, fluffy, and so delicious!
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???? Apple Pancakes Ingredients:
1 Large Apple
1 Egg
1/4 cup Sugar (30g)
2/3 cup Plain Yogurt (150g)
1 teaspoon Lemon Zest
2/3 cup Flour (140g)
1 teaspoon Baking Powder
Vegetable oil or cooking oil
1 teaspoon Powdered Sugar
1/2 teaspoon Ground Cinnamon
Cook on medium heat for 3-4 minutes on each side or until golden brown
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#apple_pancake #apple_cake #pancakes #recipe #homemade_pancakes #breakfast_recipes #apple #cake #cake_recipe #cookies #cookie_recipe #dessert #apple_pie #chocolate_cake #bread #bread_recipe #recipes
This Apple Pie Just Melts in Your Mouth Everyone Will Ask For Your Recipe | Yummy
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TODAY'S RECIPE IS This Apple Pie Just Melts in Your Mouth Everyone Will Ask For Your Recipe | Yummy
INGREDIENTS:
2 eggs (substitute condensed milk 1/2 cup)
Sugar 1/2 cup
Butter 1/4 cup
Milk 1/2 cup
All purpose flour 1 cup
Baking powder 1 tsp
Vanilla 1 tsp
1 apple
Remove seeds
Mix well
9 inch mould
Grease butter
Place baking paper
Place a stand & heat the pan for 5 mins on medium flame
After 5 mins place the mould
Cook it on low flame for 30-40 mins or bake in a preheated oven at 170c for 30-40 mins
NOTE: 1 CUP = 250 ML
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Delicious & Quick Fluffy Apple Cake / Easy Recipe
This easy apple cake is a delicious dessert that's perfect for any occasion. The cake has a light and fluffy texture and is infused with the sweet and tangy flavors of apples and lemon juice. The cake batter is made with a combination of eggs, sugar, yogurt, milk, sunflower oil, and vanilla extract. This creates a moist and tender crumb that is perfectly complemented by the sweet and slightly tart apple slices.
To make the cake, you'll need 2 apples, which you'll need to peel and slice into thin pieces.In a pan, melt 25 grams of butter and add apple slices, add 15 grams of lemon juice and 20 grams of sugar. Cook the apple slices in the mixture until they soften a little.
Next, prepare a cake batter by whisking 2 eggs with 130g of sugar, adding 60g of yogurt, 60ml of milk, 60ml of sunflower oil, and a dash of vanilla extract to the egg mixture and whisk until well combined. Sift 200g of flour and 8g of baking powder into the mixture and gently fold until the batter is smooth.
Pour the cake batter into a greased 18cm cake pan and arrange the cooked apple slices on top.
Bake the cake in a preheated oven at 180°C for 40-50 minutes or until a toothpick inserted into the center of the cake comes out clean. Once the cake is done, let it cool in the pan for 10-15 minutes before removing it from the pan and placing it on a wire rack to cool completely. If you like, you can grill the cake for an additional 2 minutes until the top is golden brown. This apple cake is a crowd-pleaser and is sure to become a family favorite!
Ingredients:
Apples: 2 medium-sized
Butter: 25g (1.5 tbsp)
Lemon juice: 15g (1 tbsp)
Sugar: 20g (2 tbsp)
For the cake batter:
2 Eggs (room temperature)
Sugar: 130g (2/3 cup)
Yogurt: 60g (1/4 cup)
Milk (room temperature): 60 ml (1/4 cup)
Sunflower oil: 60 ml (1/4 cup)
Vanilla extract: 1 tsp
Flour: 200g (1 and 1/2 cups)
Baking powder: 8g (1 and 1/2 tsp)
Note: These measurements are approximate and may vary slightly depending on the density of the ingredients and the accuracy of the measuring tools used. It's always best to use a kitchen scale for the most accurate measurements.
Ingredients:
Apples: 2 medium-sized apples
Butter: 0.9 oz or 25 g
Lemon juice: 0.5 oz or 15 g
Sugar: 0.7 oz or 20 g
For the cake batter:
2 Eggs (room temperature)
Sugar: 4.6 oz or 130 g
Yogurt: 2.1 oz or 60 g
Milk (room temperature): 2.1 oz or 60 ml
Sunflower oil: 2.1 oz or 60 ml
Vanilla extract: 1 teaspoon
Flour: 7 oz or 200 g
Baking powder: 0.3 oz or 8 g
Please note that these conversions are approximate and may not be 100% accurate. It's always best to use a kitchen scale for the most precise measurements.
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French Apple cake recipe :- Easy and moist french apple cake
How to make French Apple Cake?
If you are looking for an easy fall recipe ,this is perfect for you! This delicious french apple cake is super easy to make with ingredients you will always have on hand.Also it doesn’t call for any special techniques.All you need is a whisk and a mixing bowl.
Who doesn’t love sweet apples nestled in a buttery and super moist cake.So go ahead and try it . Make use of apples you got while gone for apple picking! Enjoy
Ingredients:-
1 cup - 150g All purpose sifted Flour
⅔ cup - 130g Sugar
3 tsp Baking powder (12g)
Pinch Salt
2 whole eggs
⅓ cup - 60g oil
½ cup (a little less) - 100 ml milk
3 - 4 apples
FOR FROSTING (icing)
1 whole egg
4 tbsp - 80g melted butter
½ cup - 100g sugar
Lemon zest
Preheat your oven to 350 degree Fahrenheit
Step 1.
Prepare cake batter by mixing all dry ingredients (flour, sugar, baking powder, pinch of salt)in a mixing bowl followed by the wet ingredients (2 whole eggs, oil and milk).Mix until there are no lumps and set aside. Pour into a well buttered non stick cake pan .I used a 9 inch or 23cm cake pan.
Step 2.
Peel and core the apples then cut into eight, dice each wedge into three into pieces. Alternatively,you can leave it unpeeled but make sure to scrub it well.You could use any baking variety.I used Granny Smith. Place on top of cake mixture and into the oven and bake for 30 minutes at 350°F.
Step 3.
In another mixing bowl, add the sugar, and egg. Mix well using a whisk .Melt the butter in a saucepan or microwave and add the melted butter into the mixture along with the zest of one whole lemon and combine well.
Step 4.
Remove cake from oven, (cake should be cooked in centre, check with a skewer/toothpick first) pour the frosting mixture over the cake, Make sure it covers all then replace in oven and bake for another 12 minutes.
Step 5.
Once cooked, leave to cool for 10 minutes. Run a blade along the inside of the cake pan to separate the cake. Place a cooling rack on top of cake and flip over. Remove cake pan.Place a serving plate upside down on top of cake and flip back.
#frenchapplecake#easycakerecipe#applecake
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French apple cake in German, Spanish,French and Italian
Two Ingredient Apple Cake :: Favorite Fall Desserts
**Please note while watching this video, I was still a VERY new YouTuber and still had a lot to learn. I realize that I should have shown more of what I was doing as I was preparing this recipe, but it's too late for me to go back and change that now. I hope that you're still able to gain some helpful information from this video.**
I've been making this recipe for several years, and it's one of my husband's favorites! I hope that y'all will give it a try and let me know what you think! :)
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