How To make Apple Carrot Muffins
1 1/4 cups Flour
whole wheat
1/3 cup Sorghum
1 cup Wheat bran
1 cup Soymilk
1 teaspoon Baking soda
1 teaspoon Vanilla
1 teaspoon Cinnamon
1/3 cup Carrots :
shredded
1/4 cup Oil
1/3 cup Apple -- finely chopped
Preheat the oven to 400. Combine flours, bran, baking soda and cinnamon. In another bowl, mix together oil, sorghum, soymilk and vanilla.
Combine wet and dry ingredients; mix well. Stir in carrots and apple. Fill greased and floured mufin tins 1/2 full, and bake for 25 minutes.
Makes 1 dozen muffins.
How To make Apple Carrot Muffins's Videos
Carrot Muffins (Classic Version) - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Carrot Muffins.
There is a newer version of this video here:
Carrot Muffins have the look and flavor of a carrot cake only they are in muffin form. The original name for these muffins was 'Morning Muffin Magic' but you may also know them as 'Morning Glory Muffins'. These cinnamon scented muffins are nice and moist and are loaded with flavorful ingredients; things like toasted nuts, sweetened coconut, grated apple, and grated carrots.
We welcome comments on our Facebook page:
Gluten Free Apple Carrot Muffins l Dairy-Free l No Egg l Plant-Based l Homemade Vegan Recipes
This delicious & soft Gluten Free Apple Carrot Muffins is perfect for snacks or dessert.
Dairy Free
No Egg
Plant-Based
Homemade Vegan Recipes
Dry ingredients:
1 cup ( 120 g) Gluten-Free Buckwheat Flour ( or all purpose flour)
1/2 tsp Baking powder
1/2 tsp Baking soda
1/2 tsp Cinnamon powder
1/8 tsp Salt
Wet Ingredients:
2 tbsp Apple sauce
2 tbsp Maple syrup (adjust the amount of sweetener as to your preference)
4 tbsp Coconut oil
4 tbsp Oat milk (or any Plant-based milk )
1/2 tsp Vanilla extract
juice of half an orange
Orange Zest
Add ins
1/2 cup grated Carrots
1/2 cup grated apple
nuts /raisins/dried cranberries (optional)
Preheat oven at 350 °F (180 °C)
In a bowl whisk together all dry ingredients
In a separate bowl whisk together all wet ingredients.
Add in grated carrots & apple.
Combine wet & dry ingredients.
You may add nuts, raisins, dried cranberries or any mix-ins of your choice.
Fill in each muffin cup with the mixture.
Bake for about 20-25 minutes or until tops are golden & a toothpick inserted in the center comes out clean.
Enjoy ♥
Hello Everyone, Welcome to my channel Mia Ve PLANT-BASED RECIPES . This channel existed because of your love & support. Thank you so much for being here.
I am so passionate to share my videos. I love & enjoy making simple recipes at home. Here you will see a variety of healthy easy recipes, which are vegan since all ingredients are only from plants.
I hope you enjoy my videos.
If you like my recipes, please hit like, & subscribe.
I upload new videos every week.
Love & greetings
Mia Ve
Apple Crumble Muffins Recipe
These apple crumble muffins are soft and fluffy, stuffed with small chunks of fresh apples and topped with rich crumble topping.
Printable recipe:
More Apple Dessert Recipes:
Apple Pie Recipe:
Apple Oatmeal Cake:
Apple Oatmeal Muffins:
Apple Cake Recipe:
FOLLOW ME:
Instagram:
Facebook:
Website:
Makes 12 muffins
Ingredients:
For the muffins:
2 Apples
1 Egg, large
1/2 cup (120ml) Milk
1/3 cup (80ml) vegetable oil
1¼ cups (160g) Flour
2 teaspoons Baking powder
1/4 teaspoon Salt
3/4 cup (150g) Sugar
1 teaspoon Vanilla extract
For the crumble:
1/4 cup (60g) Butter, cold
1/2 cup (65g) Flour
1/2 cup (100g) brown Sugar
1 teaspoon Cinnamon
Directions:
1. Preheat oven to 350F (175C). Line a 12-cup muffin pan with muffins liners, spray the cups with oil (optional) and set aside.
2. Make the muffins: In a bowl mix milk, oil, egg and vanilla extract. Set aside.
3. In a separate bowl, combine flour, baking powder, sugar and salt.
4. Peel the apples and cut into small chunks. Place apple chunks into the flour mixture and toss well to ensure the apples are well coated.
5. Pour the wet mixture into the dry mixture and mix until combined.
6. Scoop the batter into muffin cups until 3/4 full.
7. Make the crumble: Combine the ingredients for the crumble topping together in a small bowl and crumble together using your finger tips.
8. Sprinkle some crumble on top of each muffin batter. Bake for 20-25 minutes, until a toothpick inserted into the center comes out clean.
9. Let cool before serving.
If you like my videos, please subscribe to my channel for new cooking videos:
Healthy Apple Carrot Muffins
These muffins are soft, moist and full of flavor. They are made with whole wheat flour, coconut oil and sweetened with maple syrup.
For full recipe details:
The best diet muffins with oats, nuts and carrot! You will want to make them daily!
How to make a diet muffins with oats, nuts and carrot. The best diet dessert with oats, nuts and carrot. You will want to make them daily!
Great taste from simple ingredients! Light dessert for breakfast in 5 minutes! The recipe is simple and quick, but very tasty. Easy dessert recipe in 5 minutes. All I can say is that it was over very quickly, and I will definitely do it again soon.
Have fun making it and I hope you will enjoy eating it! ????
Ingredients:
100 g rolled oats (1 cup)
pinch of salt
6 g baking powder ( 1 1/4 tsp)
1/2 teaspoon cinnamon
2 eggs (Replacement: 3 tablespoons water + 3 teaspoons baking powder + 2 teaspoon vegetable oil
50 g eritrytol/green sugar (4 tbsp)
1 tsp vanilla extract
25 g melted butter (1 3/4 tbsp)
1 big carrot (90g/3.2 oz)
50 g chopped walnuts(1/2 cup)
bake 20-25 minutes at 180°C/ 360°F
My friends, if you liked this video you can help to grow the channel:
Rate the video ???? I will be very happy and it will help the development of the channel.
WRITE A COMMENT or ask me a question about the recipe. I will be more than happy to answer you.
???? You can also share this video with your friends on social networks to let them know what you want to cook next.
Subscribe to the channel, hit the bell so you will not miss the next videos with quick and tasty recipes.
Thanks for watching!
Healthy Carrot Cake Muffins (Tender & Fluffy)
Wholesome treat that will make you feel good! These healthy carrot cake muffins are made with natural nutritious ingredients. They are tender and fluffy, not overly sweet and extremely easy to make. Do try!
NOTE: If you've made any of my recipes, please head out to my website and rate it. Link is below. I would really appreciate it. Huge thanks!
▶ Printable recipe, tips and instructions
▶ Subscribe for more videos
................................................................................
Say HI to us here:
▶Website:
▶Instagram:
▶Facebook Page:
▶Pinterest:
▶Twitter:
................................................................................
Kitchen tools I love to use:
My favourite Asian ingredients:
................................................................................
Camera gear:
Camera: Sony A7III
Lens: FE 28-70mm F3.5-5.6 OSS (SEL2870)
Mic: Rode VideoMic Pro+
Tripod: Manfrotto MT055XPRO3
Lights:
................................................................................
The music I use: - Get a 30 day free trial.
................................................................................