How To make Apple Cheddar Scones
1 1/2 c All-purpose flour
1/2 c Toasted wheat germ
3 tb Granulated sugar
2 ts Baking powder
1/2 ts Salt
2 tb Butter
1 sm Rome apple; chopped
1/4 c Shredded cheddar cheese
1 lg Egg white
1/2 c Lowfat 1% milk
Recipe by: Best Recipes, Muffins & Quick Breads Preheat oven to 400 degrees; grease an 8-inch round cake pan. In a medium bowl, combine the flour, wheat germ, sugar, baking powder and salt. With 2 knives or a pastry blender, cut in the butter until the size of coarse crumbs. Toss the chopped apple and cheese in the flour mixture. Beat together the egg white and milk until well combined. Add to the flour mixture, mixing with a fork until a dough forms. Turn the dough out onto a lightly floured surface and knead 6 times. Spread the dough evenly in the cake pan and score deeply with a knife into 6 wedges. Bake for 25 to 30 minutes, or until the top springs back when gently pressed. Let stand for 5 minutes; remove from the pan. Cool before serving. Penny Halsey (ATBN65B). -----
How To make Apple Cheddar Scones's Videos
Boozy Bacon, Cheese & Apple Scones
These scones are delightful. Perfect eaten hot out of the oven with butter. The beer adds a complementary yeasty flavour.
The World's Easiest Cheese Scones - NO BUTTER!!
Making light and fluffy scones can be challenging at the best of times. So to help you better understand the process, and to give you some extra tips, I thought I'd demonstrate how to create my simple cheese scones in a long-form video.
I hope you can follow along and try this recipe for yourself! If you have some extra tips on scone making please feel free to comment below.
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Apple Cheddar Sage Scones
Learn how to make Apple Cheddar Sage Scones in just a few steps.
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Cheese Scones | Traditional Scottish Recipe :)
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Hey folks! Today I made a batch of delicious cheddar cheese scones :) These are lovely with tomato soup as a wee side! But also delicious on their own with a bit of butter or even with some ham inside. Everything I used will be listed below.
-Cheryl x
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Makes 4 big scones or 8 smaller ones (my cutters were 4 inch and 3 inch)
210g (1.3 cups) Self raising flour
1 Teaspoon baking powder
1 Teaspoon salt
1 teaspoon dried mustard powder
1 teaspoon paprika
Half teaspoon sugar
50g (1.7 oz) Very cold butter - grated
90g (3.0 oz) Mature cheddar cheese - grated
10g (0.35 oz) Parmesan cheese - grated
110ml (0.5 cup) Whole milk
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Cheese Scones Recipe
This Cheese Scone Recipe makes the most perfect Scones! Crunchy on the outside, incredibly soft and fluffy on the inside and filled with savoury cheddar cheese. Enjoy them fresh from the oven with a little butter! SUBSCRIBE for new videos every Sunday
If you would like to learn how to make fluffy Cheese Scones then just follow this easy Cheese Scone Recipe.
Get the full recipe for these easy cheese scones
More Baking Recipes
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ABOUT
Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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EQUIPMENT FOR THIS RECIPE
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Pastry Cutter -
Dough Scraper -
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CHEESE SCONES RECIPE
Ingredients
3 Cups / 375g Flour
2 Tbsp Baking Powder
1 tsp Salt
1/4 tsp Cayenne Pepper
60g / 1/4 Cup / 1/2 Stick Butter
1 1/2 Cups / 150g Cheddar Cheese
1 Cup / 250ml Milk
Instructions
In a large mixing bowl add the dry ingredients, the flour, baking powder, salt and cayenne pepper. Use a wooden spoon to mix the ingredients together.
Cut your cold butter into small cubes. Add it to the dry ingredients and use your finger tips to work the butter into the flour. Alternately you can use a pastry cutter or a dough cutter but it’s just as effective with your hands.
When the butter has been combined well add your cheese to the mixture and mix it through with a wooden spoon. This is also the time to add any additional ingredients to the scones.
Pour in the milk and fold the scone dough together gently with a wooden spoon until it just starts to come together. Do not over mix!
Tip the scone dough out onto your work surface and fold it over itself a few times, incorporating any of the dry bits. We don’t want to knead it as that will make the scones tough.
Roughly shape the dough into a rectangle, about 20cm or 8″ long and 10cm or 4″ wide. It doesn’t need to be exact. Use a dough scraper or a knife to cut the dough into 6 or 8 scones.
Transfer the scones to a lined baking sheet. Use a pastry brush to brush milk over the tops of the scones and top with a little extra cheese.
Place the scones into a 220C° / 420F° oven for 20-25 minutes or until the scones have puffed up and turned a deep golden brown.
Let the scones cool fully on the baking sheet before serving with butter.
Notes
How to Serve Cheese Scones
Deliciously simple with a little butter
As a side to hot soup on a cold winters night
Swap out bread in a sandwich for a cheese scone
For breakfast with egg and bacon in the middle
Cheese Scone Variations
There are so many different ingredients and flavours that can be added to these cheese scones. Here are a few of my favourites.
1/2 Cup Bacon Pieces
1/4 Cup of Sliced Olives, Jalapeños or Sun dried Tomatoes
1/4 Cup Feta Cheese
1/2 Cup Caramelized Onions
These ingredients can added at the same time as the cheese or 'sandwiched' in between the scone dough so they run through the center.
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Apple-Bacon-Cheese Scones - video demonstratration
This recipe is inspired by a trip I took last winter to Wenatchee, Washington, the apple capital of the world, where I had a delicious apple and bacon calzone. This delicious, easy to make scone is both savory and sweet, and you can't go wrong with bacon.
Let's BAKE!
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