Caramel Apple Cheesecake Pie | Sally's Baking Recipes
This video shows the process of making a caramel apple cheesecake pie, a layered dessert combining a crisp graham cracker crust, smooth brown sugar cheesecake filling, cinnamon apples, salted caramel, and a layer of streusel on top. The caramel is a homemade recipe also available on my website, but feel free to use your favorite recipe or store-bought instead.
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• More of Sally's baking recipes:
Caramel Apple Cheesecake Bars | Delish
Get the full recipe here:
INGREDIENTS
FOR THE CRUST
2 c. all-purpose flour
1/2 c. firmly packed light brown sugar
1/2 tsp. ground cinnamon
pinch of kosher salt
1 c. unsalted butter, softened
FOR THE CHEESECAKE
3 8-oz. blocks cream cheese, softened
3/4 c. sugar, plus 2 tablespoons, divided
3 large eggs
1 tsp. pure vanilla extract
pinch of kosher salt
3 granny smith apples, peeled, cored and diced
1/2 tsp. ground cinnamon
FOR THE STREUSEL TOPPING
3/4 c. firmly packed brown sugar
1/4 c. granulated sugar
1/2 c. all-purpose flour
1/2 c. old-fashioned oats
1/2 c. butter, softened
1/2 tsp. cinnamon
Caramel, for serving
DIRECTIONS
1. Preheat oven to 350°. Line a 9-x-13” baking pan with parchment paper.
2. Make crust: In a large bowl, whisk together flour, brown sugar, cinnamon and salt. Add butter and use your hands, or a pastry cutter, to cut the butter into the flour mixture until it’s crumbly and moist. Press into prepared pan and set aside.
3. Make filling: In a large bowl, beat cream cheese and 3/4 cup sugar until light and fluff. Add eggs, one at a time, beating well between each addition. Mix in vanilla and salt. Pour over the crust.
4. In a small bowl, toss together apples, 2 tablespoons sugar and cinnamon. Set aside.
5. Make streusel topping: In a medium bowl, whisk together brown sugar, sugar, flour and oats, then cut in butter with a fork or pastry cutter.
6. Scatter apples on top of the cheesecake mixture, then top with oat mixture.
7. Bake until the cheesecake is only slightly jiggly in the center, about 55 minutes. Let cool completely, then refrigerate for at least 2 hours.
8. Before serving, drizzle with caramel sauce and slice into squares.
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노오븐~???? 사과 치즈케이크 만들기 : No-Bake Apple Cheesecake Recipe : アップルレアチーズケーキ | Cooking tree
시나몬 향이 나는 사과 조림을 중간에 넣어 노오븐 치즈케이크를 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡
시나몬 향이 나는 사과 조림을 중간에 넣어 노오븐 치즈케이크를 만들었어요~
가운데 넣은 사과 조림이 촉촉하고 식감이 좋아서 부드러운 치즈케이크와 잘 어울리는 것 같아요~^^
사과에는 젤라틴을 넣지 않아 자연스운 느낌이 나서 좋더라구요~ 단단하게 모양을 유지하고 싶으시면 젤라틴을 조금 섞어 굳히셔도 좋을 것 같아요~
위에는 슬라이스한 사과를 꽃모양으로 둘러 장식해봤는데 모양도 잘 어울리고 사과 느낌도 나서 예쁘더라구요~~
슬라이스한 사과로 장식하고 음료수를 조금 붓고 먼저 굳힌 뒤 나머지를 부어야 사과가 떠오르지 않고 모양대로 굳힐 수 있답니다~^^
향긋하고 식감도 좋아 정말 맛있게 먹었어요~~
즐겁게 시청하세요~♬ Enjoy~
*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~
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▶틀 사이즈 Mold size : 15cm x 7cm
▶재료
사과 1개 반 정도
설탕 60g
시나몬파우더
레몬즙 6g
부순 로투스 쿠키 90g
녹인 무염버터 35g
판젤라틴 5g
크림치즈 250g
설탕 45g
바닐라익스트랙 2g
레몬즙 5g
50% 정도 휘핑한 생크림 150g
따뜻한 복숭아맛 음료수 200g
설탕 30g
판젤라틴 5g
▶레시피
1. 사과를 작게 다지고 냄비에 설탕, 시나몬 파우더와 함께 넣은 뒤 약불에서 졸이다가 끓어오르면 레몬즙을 넣고 수분이 날라갈 때까지 가열하고 식힌다.
2. 12cm 틀에 꾹꾹 눌러 깔고 냉동실에서 2시간 정도 굳힌다.
3. 부순 로투스쿠키와 녹인 무염버터를 섞고 15cm 틀에 꾹꾹 눌러 깔고 냉장실에 넣어 둔다.
4. 차가운 물에 판젤라틴을 넣고 10분 정도 불린다.
5. 크림치즈를 부드럽게 풀고 설탕, 바닐라익스트랙, 레몬즙을 넣고 섞은 뒤 판젤라틴의 물기를 꼭 짜 전자레인지에 10초 정도 돌려 완전히 녹여 넣고 섞는다.
6. 50% 정도 휘핑한 생크림을 넣고 섞고 15cm 틀에 조금 붓고 평평히 한 뒤 냉장실에서 30분 정도 굳힌다.
7. 굳은 치즈케이크 위에 치즈 케이크 반죽을 조금 바르고 12cm 틀에 굳힌 사과를 가운데 올리고 남은 치즈 케이크 반죽을 붓고 평평히 한 뒤 냉장실에서 2시간 정도 굳힌다.
8. 따뜻한 복숭아맛 음료수에 설탕을 넣고 섞고 녹인 판젤라틴을 넣고 섞는다.
9. 사과를 얇게 슬라이스하고 설탕물에 넣고 랩을 씌워 전자레인지에 3분 정도 돌린 뒤 키친타올에 올려 물기를 제거한다.
10. 슬라이스한 사과를 굳은 치즈케이크 위에 겹쳐 두르고 가운데 부분에는 슬라이스한 사과를 돌돌말아 꽃 모양으로 만든 뒤 올린다.
11. 복숭아 맛 음료수 혼합물을 1/2정도 붓고 냉장실에서 1시간 정도 굳힌 뒤 남은 음료수를 모두 붓고 1시간 정도 더 굳힌다.
▶Ingredients
1 1/2 Apple
60g Sugar
Cinnamon powder
6g Lemon juice
90g Crushed lotus cookies
35g Melted unsalted butter
5g Gelatin sheet
250g Cream cheese
45g Sugar
2g Vanilla extract
5g Lemon juice
150g Whipped cream (whipped up 50%)
200g Warm peach flavored drink
30g Sugar
5g Gelatin sheet
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시청해주셔서 감사합니다~♥
Thank you for watching~
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▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to YouTube and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만
자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^
▶Community Subtitles
If you can translate into another language,
I would appreciate it if you could use the link below to add subtitles to this video~^^
다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~
아래 링크를 통해 자막을 추가해주시면 감사하겠습니다~^^
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*유리볼 : 루미낙 코스모스 유리볼
*스패츌라 : 무인양품
*손거품기 : 쿠지이프로
*가스버너 : 닥터 하우스(Dr.Hows)
*냄비 : 에바트리오(Eva Trio)
How to make a moist Cinnamon Apple Cake! Recipe #Shorts
How to make a moist Cinnamon Apple Cake! Want to make simple recipes? My new shorts series takes you through some simple, decedent, indulgent recipes! The videos take less than1 minute to watch and you can find a written list of ingredients on my Fitwaffle and Fitwafflekitchen instagram! I hope you enjoy, and don't forget to give some love in the comments if you like it!
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Apple Crisp Cheesecakes | Delish
Get the full recipe from Delish:
INGREDIENTS
FOR THE CRUST
14 cinnamon graham crackers, crushed
1/4 c. granulated sugar
6 tbsp. melted butter
1/4 tsp. kosher salt
FOR THE CHEESECAKE
2 blocks cream cheese, softened
2 large eggs
1/4 c. sour cream
1/4 c. caramel sauce, plus more for drizzling
1/4 c. sugar
1 tsp. vanilla
1/2 tsp. kosher salt
1/4 tsp. ground cinnamon
FOR THE TOPPING
2 apples, peeled and chopped
3/4 c. firmly packed brown sugar
1/2 c. all-purpose flour
1/2 c. old-fashioned oats
1/2 tsp. ground cinnamon
1/4 tsp. kosher salt
1/2 c. butter, softened
Cool Whip, for garnish
DIRECTIONS
1. Preheat oven to 325º and line a 12-cup muffin tin with paper liners. Spray liners with cooking spray. In a large bowl, combine crushed graham crackers, melted butter, and a pinch of salt and stir until completely moistened.
2. Press graham mixture into paper liners and set aside.
In a large bowl, beat cream cheese until light and fluffy, Add eggs, sour cream, caramel sauce, sugar, vanilla, cinnamon, and a pinch of salt and beat until combined. Pour filling over graham bottoms.
3. In a medium bowl, whisk together brown sugar, flour, oats, cinnamon and salt, then cut in butter with a fork or pastry cutter.
4. Scatter some chopped apples and a thin layer of the mixture over cheesecake layer.
5. Bake until centers are only slightly jiggly, about 30 minutes. Let cool in muffin tin, then refrigerate at least 2 hours.
6. Garnish with Cool Whip and drizzle with more caramel before serving.
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Caramel Apple Crisp Cheesecake
This Caramel Apple Crisp Cheesecake is one of the most decadent fall desserts you can ever prepare. A cookie crust followed by a creamy caramel cheesecake layer, topped with spiced apples and crispy crumble on top, all drizzled with more salted caramel sauce. It is absolutely heavenly, an amazing combination of flavors and textures.
#caramelapplecrispcheesecake #caramelcheesecake #appledessert
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 10-12 servings
Salted Caramel Sauce
1 cup (200g) sugar
1/4 cup (60ml) water
1/2 cup (120g) whipping cream
2 tbsp (30g) unsalted butter, room temperature
1 tsp (5g) vanilla extract
1 tsp (5g) salt
Crust
7 oz (200g) digestive biscuits or graham crackers
2 tbsp (30g) sugar
1/4 cup (60g) unsalted butter, melted
Caramel Cream Cheese Filling
25 oz (700g) cream cheese, room temperature
3 tbsp (45g) sugar
1/2 tsp (2g) salt
1 tsp (3g) cinnamon
lemon zest from 1 lemon
1 tsp (5g) vanilla extract
1 1/2 tbsp (15g) flour
1/3 cup (80g) sour cream
1/3 cup (80g) caramel sauce
3 large eggs, room temperature
Apple Filling
3 medium apples (about 250g) - peeled, cored, diced
1 tbsp (15ml) lemon juice
2 tbsp (30g) brown sugar
1 tsp (3g) cinnamon
1/4 tsp (1g) nutmeg
Crisp Topping
1/2 cup (50g) rolled oats
1/2 cup (63g) flour
1/4 cup (60g) butter, melted
1/3 cup (70g) brown sugar
1 tsp (3g) cinnamon
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