How To make Apple Chiffon Cake

Apple and ricotta cake: here’s the secret to baking a fluffy and moist cake!

Easy, tasty and fluffy!

INGREDIENTS
280g flour
250g sugar
3 eggs
a pinch of salt
1/2 cup of milk
1 packet of baking powder
250g ricotta cheese

DIRECTIONS
Beat the eggs together with some salt and gradually add the sugar. Gradually add the flour, then mix in the ricotta, half a glass of milk and the apples ( previously cut into cubes). Add the baking powder, mix the batter and pour it into a buttered cake pan. Cover the top of the cake with sliced apples, brown sugar and cinnamon. Bake at 180°C for 50 minutes. We suggest using a toothpick to check if the cake is done.

Delicious & Quick Fluffy Apple Cake / Easy Recipe

This easy apple cake is a delicious dessert that's perfect for any occasion. The cake has a light and fluffy texture and is infused with the sweet and tangy flavors of apples and lemon juice. The cake batter is made with a combination of eggs, sugar, yogurt, milk, sunflower oil, and vanilla extract. This creates a moist and tender crumb that is perfectly complemented by the sweet and slightly tart apple slices.

To make the cake, you'll need 2 apples, which you'll need to peel and slice into thin pieces.In a pan, melt 25 grams of butter and add apple slices, add 15 grams of lemon juice and 20 grams of sugar. Cook the apple slices in the mixture until they soften a little.

Next, prepare a cake batter by whisking 2 eggs with 130g of sugar, adding 60g of yogurt, 60ml of milk, 60ml of sunflower oil, and a dash of vanilla extract to the egg mixture and whisk until well combined. Sift 200g of flour and 8g of baking powder into the mixture and gently fold until the batter is smooth.

Pour the cake batter into a greased 18cm cake pan and arrange the cooked apple slices on top.

Bake the cake in a preheated oven at 180°C for 40-50 minutes or until a toothpick inserted into the center of the cake comes out clean. Once the cake is done, let it cool in the pan for 10-15 minutes before removing it from the pan and placing it on a wire rack to cool completely. If you like, you can grill the cake for an additional 2 minutes until the top is golden brown. This apple cake is a crowd-pleaser and is sure to become a family favorite!

Ingredients:
Apples: 2 medium-sized
Butter: 25g (1.5 tbsp)
Lemon juice: 15g (1 tbsp)
Sugar: 20g (2 tbsp)

For the cake batter:
2 Eggs (room temperature)
Sugar: 130g (2/3 cup)
Yogurt: 60g (1/4 cup)
Milk (room temperature): 60 ml (1/4 cup)
Sunflower oil: 60 ml (1/4 cup)
Vanilla extract: 1 tsp
Flour: 200g (1 and 1/2 cups)
Baking powder: 8g (1 and 1/2 tsp)

Note: These measurements are approximate and may vary slightly depending on the density of the ingredients and the accuracy of the measuring tools used. It's always best to use a kitchen scale for the most accurate measurements.

Ingredients:
Apples: 2 medium-sized apples
Butter: 0.9 oz or 25 g
Lemon juice: 0.5 oz or 15 g
Sugar: 0.7 oz or 20 g

For the cake batter:
2 Eggs (room temperature)
Sugar: 4.6 oz or 130 g
Yogurt: 2.1 oz or 60 g
Milk (room temperature): 2.1 oz or 60 ml
Sunflower oil: 2.1 oz or 60 ml
Vanilla extract: 1 teaspoon
Flour: 7 oz or 200 g
Baking powder: 0.3 oz or 8 g
Please note that these conversions are approximate and may not be 100% accurate. It's always best to use a kitchen scale for the most precise measurements.

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Turn Apples Into Amazing Loaf Cake So Moist And Velvety

How to make a moist and velvety Apple Loaf Cake.

Here's what you'll need:
3/4 cup sugar (150g)
1/2 cup softened butter (110g) unsalted
2 tbsp oil (30ml)
1 tsp vanilla (5ml)
2 eggs (room temp)
1 and 1/2 cup all purpose flour (190g)
1 tsp baking powder (5g)
1/2 tsp salt (3g)
1/2 cup milk (room temp)
1 cup of apples cut into small cubes + for toppings (any kind of apple thats available for you????)
Brown sugar

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簡單做母親節/情人節禮物 肉桂蘋果玫瑰花戚風蛋糕 ┃Cinnamon Apple Chiffon Cake

***開啟字幕CC有詳細步驟***

RECIPE

▼材料 Ingredients

Apple 蘋果 1個
Corn Oil 粟米油 35ml
Milk 牛奶 40ml
Ground Cinnamon 肉桂粉 1g
Cake flour 低筋麵粉 55g
Egg Yolk 蛋黃 3

Salt 鹽 0.1g
Lemon Juice 檸檬汁 1g
Egg White 蛋白 3
Sugar 砂糖 45g

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章節標籤：

00:00 開頭
00:11 處理蘋果
01:43 蛋黃麵糊
03:20 蛋白麵糊
04:46 倒入模具＋蘋果裝飾
06:16 烤箱＋脫模
07:14 裝飾＋完成品

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Apple Cake in 10 Minutes｜Apron

Ingredients are here : ^^
Apple Cake in 10 Minutes｜Apron

Whole egg 2 | 110g+-
Sugar 55g｜1/4cup
Salt 1/4tsp
Fresh milk 75ml | 1/3 cup
Vanilla extract 1tsp
Melted butter 40ml | 3Tbsp
Cake flour 70g｜1/2cup
Baking powder 1tsp
Apple 4 | 500g-600g
Melted butter 25g | 2Tbsp


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Easy Sharlotka Apple Cake Recipe Russian Dessert

BEST soft and airy Sharlotka apple cake we’ve tried. This easy cake has just 5 ingredients, 15 min of prep. Its made up of a light sponge cake, filled with small apple pieces.
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INGREDIENTS FOR APPLE CAKE (SHARLOTKA):
►6 large eggs, room temperature
►1 cup granulated sugar (210 grams)
►1 1/3 cups all-purpose flour (165 grams)
►1/2 tsp baking powder
►1 tsp vanilla extract
►1 1/2 lbs (3 med/large) granny smith apples
Confectioners a.k.a. powdered sugar to dust

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