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How To make Apple Chip Snacking Cake
2 Eggs
1/2 c Vegetable oil
1/4 c Apple juice
1 ts Vanilla extract
1 3/4 c All-purpose flour
1 c Granulated sugar
1/2 ts Baking soda
1/2 ts Ground cinnamon
1/2 ts Salt
1 1/2 c Chopped peeled tart apples
3/4 c Hershey's Chocolate Chips
- (Semi-Sweet) -OR Hershey's Mini Chips -- (Semi-Sweet Chocolate) 1/2 c Chopped nuts
Powdered sugar -OR- whipped topping and - ground cinnamon (optional) Heat oven to 350 degrees Fahrenheit. Grease and flour 8 or 9-inch square baking pan. In large bowl, beat eggs slightly; add oil, apple juice and vanilla. Stir together flour, granulated sugar, baking soda, cinnamon and salt; stir into batter until blended. Add apples, chocolate chips and nuts; stir until well blended. Pour batter into prepared pan. Bake 40 to 45 minutes or until cake begins to pull away from sides of pan.
Cool completely in pan on wire rack. Sprinkle powdered sugar over top or serve with dollop of whipped topping sprinkled with cinnamon, if desired. 9 servings. Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master compatible format by: Karen Mintzias
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Apple Chip Snacking Cake - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Apple Chip Snacking Cake Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1/4 c : Apple Juice
1/2 c : Vegetable Oil
1 ts : Vanilla Extract
1/2 ts : Baking Soda
2 : Eggs
1/2 ts : Ground Cinnamon
1 3/4 c : All-purpose Flour
1 c : Granulated Sugar
Powdered Sugar
1/2 ts : Salt
1 1/2 c : Chopped Peeled Tart Apples
1/2 c : Pecans; Chopped
Banana Snack Cake (No Flour!)
Banana Snack Cake is an easy way to use up any ripe bananas you have on hand! Print the recipe:
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Claire Saffitz Makes Honey-Roasted Apple Cake | Dessert Person
Claire Saffitz Makes Honey-Roasted Apple Cake | Dessert Person
Claire's entire career, she has been on a quest for the perfect Jewish apple cake. Oil-based cake packed with apples and flavored with hone (in order to make it fitting for Rosh Hashanah, the Jewish New Year when and apples and honey are eaten together). Here Claire drizzles 2 pounds of sliced apples with honey and a little olive oil and roasts them, ensuring the many layers of apples inside the light, tender cake are soft enough to cut with a spoon, It's the apple cake of Claire's dreams.
#Cake #dessert #clairesaffitz
Honey-Roasted Apple Cake
2 pounds (907g) firm sweet-tart apples (about 5 medium)
4 tablespoons honey (3 oz/ 84g), divided
1 tablespoon plus 1/2 cup extra-virgin olive oil (4.4 oz/126g)
1 2/3 cups all-purpose flour (7.9 oz / 225g)
1 3/4 teaspoons baking powder
1 teaspoon Diamond Crystal kosher salt or 1/2 teaspoon Morton Kosher salt
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/8 teaspoon ground nutmeg
4 large eggs (7oz 200g), at room temperature
1/2 cups plus 2 tablespoons demerara sugar (4.4 oz/124g)
2 teaspoons vanilla extract
2 teaspoons apple cider vinegar
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Gluten-Free Apple Snack Cake - Clean & Delicious®
This Paleo Apple Snack Cake is free of refined sugars and flours, gluten-free, and packed with cinnamon and fresh seasonal apples.
It's a perfect back to school snack to pack in those lunch boxes and makes the perfect pair with a cup of coffee in the morning or afternoon!
Subscribe for free! (and get notified every time I share a new recipe):
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How to Make a Boxed Cake Mix Taste GOURMET! (EASY BAKING HACK)
This simple life hack will change the way you make boxed cake mix forever! I've spent a lot of time avoiding boxed cake mix...it doesn't compare to making cake from scratch, but many times people are in a pinch and only have the resources to make a cake from a box, so I thought I'd share this super simple method to elevate that boxed cake to the NEXT LEVEL! Should I try more boxed cake mix hacks? There are so many more!
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