How To make Apple Cider Pound Cake
Beth Lane-PXGN54A 3 c Sugar
1 1/2 c Butter or Margarine
6 Eggs
3 c Flour; All-Purpose
1/2 ts Salt
1/2 ts Baking Powder
1 ts Cinnamon; Ground
1/2 ts Allspice; Ground
1/2 ts Nutmeg; Ground
1/4 ts Cloves; Ground
1 c Apple Cider
1 ts Vanilla Extract
ICING:
1/2 c Sugar
1/4 c Butter or Margarine
1/4 c Buttermilk
1/2 ts Vanilla Extract
1/4 ts Baking Soda
In a large mixing bowl, cream sugar and butter. Add eggs, one at a time, beating well after each addition. Stir together all dry ingredients; set aside. Combine cider and vanilla. Add dry ingredients alternately with cider mixture to batter. Mix until well blended. Spoon into a greased 10-inch angel food cake pan or fluted tube pan. Bake at 325 degrees F for about 1 hour and 10 minutes or until cake tests done. Meanwhile, combine all icing ingredients in a saucepan. Bring to a boil; reduce heat and simmer 10 minutes. While cake is warm, drizzle 1/3 of the icing over the cake. Serve remaining icing over individual cake servings, if desired. Recipe by Joanie Elbourn, Jamestown, Rhode Island. -----
How To make Apple Cider Pound Cake's Videos
Cider-Glazed Apple Bundt Cake - Home & Family
Bridget Lancaster, co-host of “America’s Test Kitchen,” reveals simple tricks to making a moist bundt cake with her Cider-Glazed Apple Bundt Cake.
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APPLE CIDER POUND CAKE???????? with Apple Cider/Cinnamon Glaze!..SO EASY!..TRY IT!
Fall is in the air and it's time to make this Delicious Apple Cider pound cake with Apple Cider/Cinnamon glaze..YOUR FAMILY WILL LOVE IT HIT OR COLD
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# Applecider
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How to make: SPARKLING APPLE CIDER POUND CAKE
Sparkling Apple Cider Pound Cake is a moist homemade pound cake that has a light apple taste with a delicious apple cider glaze!
Grab the FULL recipe and a FREE printable recipe here:
Martha Stewart’s Apple Cider Doughnut Cake | Martha Bakes Recipes
Martha Stewart shares her recipe for an apple cider doughnut cake, a take on the tasty apple cider doughnuts you’ve seen at farmer’s markets or fall harvest festivals but in cake form! Using apple sauce, apple cider, and olive oil instead of butter, this cake is full of flavor, nutrients, and fiber. Made complete with a beautiful sugar and cinnamon sprinkle on top, this dessert is the perfect sweet treat for getting into the autumn season.
Apple Cider Doughnut Cake (Full Recipe):
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This originally aired on PBS, as part of Martha Bakes Season 8 Episode 2.
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Martha Stewart’s Apple Cider Doughnut Cake | Martha Bakes Recipes
Caramel Apple Cider Pound Cake | Disaster Strikes! | Fridai’s Kitchen
#applecider #poundcake #fridaiskitchen
Hey y’all! Welcome to my channel, welcome back if you have been here before! In today’s video we are making an apple cider pound cake! We had a little mishao so be sure to check it out! I hope you guys enjoy today’s video! While you are here, please don’t forget to subscribe! ????
Mixer: KitchenAid Professional 600
????: iPhone 11 Pro Max
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CAKE RECIPE
3 sticks unsalted butter at room temp
3 cups granulated sugar
6 eggs at room temp
1 tbs vanilla extract
3 cups all purpose flour
1 tbs apple pie spice
1 cup shredded green apple
1/2 cup apple cider at room temp
1 tsp baking powder
1/4 tsp sea salt
GLAZE RECIPE
1 1/2 cups powdered sugar
Dash of ground cinnamon
Splash of vanilla extract
Enough apple cider to reach desired consistency
Caramel
APPLE CIDER VINEGAR POUND CAKE RECIPE!
#applecidervinegar #applecidervinegarpoundcake #poundcakerecipe
INGREDIENTS:
1 and half cups flour
1/2 cup apple cider vinegar
12 tablespoons soft butter
1 and half cup sugar
1/4 tsp salt
3. eggs
1/4 tsp baking powder
FOR THE ICING:
3/4 cup icing sugar (powdered sugar)
3 to 4 tablespoons apple cider vinegar( depends on how much and how thick you desire it to be.
bake in a small loaf pan. GREASED.
preheated oven at 350 degrees
40 to 50 minutes.
ALLOW CAKE TO COOL DOWN AT LEAST 10 MINUTES BEFORE PLACING THE ICING ON
PLEASE REFER TO THE VIDEO FOR MIXING INSTRUCTIONS.
ENJOY