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How To make Apple Cinnamon Coffee Cake No. 2

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Ingredients
1
each
egg
1/2
cup
sugar
2
tablespoon
oil
1 1/4
cup
buttermilk
1
teaspoon
vanilla
1
cup
whole wheat flour
1
cup
flour, all-purpose
2
teaspoon
baking powder
1
each
apple, peeled, sliced thin
2
tablespoon
cinnamon sugar

Directions:
Beat together first 5 ingredients until blended. Beat in the next 3 ingredients until blended. Place batter in a lightly oiled 10 inch springform pan and place apples decoratively on top. Sprinkle top with cinnamon sugar.
Bake at 350 degrees for about 35 to 40 minutes, or until a cake tester inserted in center, comes out clean. Allow to cool in pan.
When cool, remove from pan and sprinkle with 1 teaspoon sifted powdered sugar.
Serves 12.

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