Professional Baker Teaches You How To Make APPLE CRISP!
Apple Crisp is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!
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This apple crisp has browned butter in the crisp topping, giving it a beautiful nutty aroma that complements the apples perfectly.
Yield: 6-8 servings
Prep Time: 20 minutes
Cook time: 45 minutes
Ingredients
6 cups (900 g) apples (such as Gala, MacIntosh or other sweet, eating apple), peeled and sliced
¼ cup (60 mL) maple syrup
1 tsp (5 mL) vanilla extract
½ cup (115 g) unsalted butter
1 ¼ cups (115 g) regular rolled oats
1/3 cup (50 g) whole wheat flour
½ cup (100 g) packed light brown sugar
1 tsp (5 mL) ground cinnamon
pinch salt
Directions
1. Preheat the oven to 350 F (180 C).
2. Place the sliced apples in a 6-cup (1.5L) by volume baking dish (any shape). Stir in the maple syrup and vanilla to coat the apples.
3. Melt the butter in a small saucepot over medium high heat until it browns and takes on a nutty aroma (once the foam subsides, it should be done). Set aside.
4. Stir the oats, flour, brown sugar, cinnamon and salt in a mixing bowl. Add the browned butter and stir until blended. Spread this evenly over the apples and bake for about 45 minutes, until the apples yield easily when a paring knife is inserted in the centre of the crisp (the crisp should be bubbling at the edges.) Allow the crisp to cool for 15 minutes before serving.
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The BEST Apple Cobbler
This old-fashioned Apple Cobbler is one of my FAVORITE fall desserts. It’s made with fresh apples in a cinnamon sauce, with a delicious cake-like topping.
See full recipe & description here:
Ingredients 
▢ 6 medium apples (Granny Smith, Golden Delicious, or other good baking apple), peeled and cut into chunks ¼ inch thick
▢ 1 cup water or apple juice
▢ 1/3 cup brown sugar , packed
▢ 1 Tablespoon cornstarch
▢ 1 Tablespoon lemon juice
▢ 1/2 teaspoon vanilla extract
▢ 1 teaspoon ground cinnamon
▢ 1/2 teaspoon ground nutmeg
▢ 1/8 teaspoon salt
For the batter:
▢ 1 cup all-purpose flour
▢ 1 cup granulated sugar
▢ 2 teaspoons baking powder
▢ 1/4 teaspoon salt
▢ 3/4 cup milk
▢ 5 Tablespoons butter , melted
▢ ground cinnamon for topping
4 Apples and 10 Minutes for this Delicious Apple Cake❗️ Simple and Delicious Cake Recipe❗️
Prepare 4 apples and 10 minutes for this delicious and easy apple cake!
Everyone is looking for this recipe! An apple cake that melts in your mouth!
Today I bake a simple cake with apples. This quick apple cake is soft, tender and prepared in 10 minutes! When I have apples and want to have a delicious apple cake, I like to make this very quick and simple recipe. Easy and delicious! Have fun!
The main ingredient: a lot of love❤️
*** The recipe: (baking pan size: 20cm / 8 inches)
2 / eggs
65g / granulated sugar (4+1/2 tablespoons)
8g / vanilla sugar ( 1/2 tablespoon)
A pinch of salt
Mix well
100ml / milk (1/2cup - 1 tablespoons )
40ml / vegetable oil ( 3 tablespoons)
80g / all-purpose flour (1/2 cup)
10g / baking powder ( 1,5 tablespoons)
Mix well
1 teaspoon / orange zest
3-4 / sweet apples
Pour into the batter and mix well!
Bake in the preheated oven at 180 ° C / (356 ° F) for 50-55 minutes!
Bon Appetit!
#Cake#applecake#applecakerecipe#fruitcake#healthycake#Quickrecipe#cakerecipe
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Apple Cobbler with Cake Mix and Pie Filling ???????????????????????? | Easy Thanksgiving Dessert ????
My apple cobbler with cake mix and pie filling recipe is easy and absolutely delicious! This dump cake style cobbler can be made with only three ingredients, but adding a few extra things elevates this from good to great. The filling is full of flavor, and the cake mix topping is crispy, crunchy, and buttery. If you are looking for a quick and simple apple cobbler recipe that is perfect for beginner cooks, especially as a last minute Thanksgiving dinner dessert, look no further.
Like I said, this dump cake apple cobbler with cake mix recipe really only needs three ingredients: canned pie filling, cake mix, and butter. What makes this recipe so easy is that there is no prep work and no mixing: all you have to do is pour or dump the ingredients into a casserole dish one at a time, building layers of flavor along the way.
The first layer is the pie filling. I poured the cans of apple pie filling into the casserole dish, then spread out the filling and cut up any apple slices that were larger than the others. I then tasted the filling: it was good, but I thought I could take it to the next level. By adding a bit of cinnamon, ginger, nutmeg, and lemon juice, along with a bit of brown sugar, I doctored up the storebought apple pie filling so that it tasted homemade.
After mixing in the spices and brown sugar, I moved on to the cake mix topping. Since there was no pie crust to roll out, I simply opened the box of white cake mix and dumped it over the cobbler. I distributed the cake mix as evenly as I could, taking care not to pack it down into the apples.
Once the cake mix was evenly spread across the top of the apple filling, it was time for the butter. I took two sticks of butter and cut them into very small slices, about 3 or 4 slices per tablespoon of butter. I then covered the cake mix with the thin slices of butter so that they could seep into the cake mix as the cobbler baked in the oven. Although it may be tempting to slice the butter a bit thicker and put fewer pieces on top of the cobbler, the butter is likely to melt more down than out, leaving some areas of the crust without butter.
When I pulled the apple cobbler out of the oven, I could see that the cake mix topping had turned beautifully golden brown. When I took the first bite, I realized that the wonderful combination of sweet apples, flavorful spices, and buttery cake mix worked together in perfect harmony.
In all honesty, this cobbler was a bit on the sweet side. The apple pie filling has sugar, as did the cake mix. I then added 1/4 cup of extra brown sugar, so there was definitely no lack of sugar in this recipe. Although this recipe was sweeter than the fruit pies and cobblers I normally make, the spices and butter helped to cut through the sweetness.
This apple cobbler with cake mix and pie filling recipe was definitely delicious, but the main advantage of this recipe is that it is so easy to make. Storebought apple pie filling means you don't have to wash, peel, or cut apples, and using a box of cake mix means that there is no rolling out pie crust. That makes this apple cobbler the perfect last-minute dessert for Thanksgiving, Christmas, or any day. It's delicious on its own, with whipped cream, or even ice cream.
So, if you are looking for an apple cobbler recipe that is easy and can feed a crowd, be sure to give this one a try. ????????????????????????
Apple Cobbler with Cake Mix and Pie Filling Recipe
1 15.25 oz box of cake mix (I recommend white or yellow. I used white)
2 20 oz cans apple pie filling
2 sticks unsalted butter
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/8 teaspoon nutmeg
2 tablespoons lemon juice
1/4 cup brown sugar (60g) -- I recommend light brown, but I used dark brown
Bake at 350 F, uncovered, for 1.5 hours (90 minutes)
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How to make easy apple cobbler ! ???? ????
Easy Apple Cobbler:
You need;
1 box yellow cake mix
2- 21 oz cans apple pie filling
1-1/2 sticks melted salted butter
(12 Tbsps)
1-2 tsp cinnamon
Cinnamon and sugar sprinkles (opt.)
Preheat oven to 350
Add your apples into a sprayed 13x9 baking pan.
Sprinkle cinnamon over apples, then layer cake mix, then pour on melted butter.
Bake uncovered 45- 60 minutes.
Try to let set 15 minutes! ????
Done Enjoy!????