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How To make Apple Coffee Cake Or Cinnamon Monkey Bread:
1/2 c Water; to 3/4 C.
1 1/2 Eggs; beaten
3 tb Butte; OR /Margarine
3 tb Sugar
pn Salt 1 tb Xanthan gum
1 c Gluten Free Mix
1 c White rice flour
2 ts Quick rise yeast
FOR THE CINNAMON MONKEY brEA:
1/2 c Butter; melted
1 c Sugar,
1 1/2 ts Cinnamon,
1 c Finely cHopped nuts; &
1/2 c Raisins; or craisins).
Upon completeion of dough cycle, divide dough into small balls (just smaller than an egg) and dip into 1/2 C melted butter and then in the sugar mixture (1 C
sugar, 1-1/2 tsp. cinnamon, 1 C finely copped nuts & 1/2 cup raisins or craisins).
Place in a greased tube or loaf pan, cover with a towel a& let rise (draft free) for 30 to 40 mins. Bake in pre-heated 375 deg. oven for 45 mins.
I hope this is of some help to you. Lee Croton-on-Hudson, NY
POSTED on Prodigy on 12/11/93 and formatted by Elaine Radis; BGMB90B on Prodigy* and E.RADIS on GEnie.
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How To make Apple Coffee Cake Or Cinnamon Monkey Bread:'s Videos
Recipe Pull-apart Caramel Coffee Cake or Monkey Bread
Recipe - Pull-apart Caramel Coffee Cake or Monkey Bread
INGREDIENTS:
●2 Tubes (12 Ounces Each) Refrigerated Flaky Buttermilk Biscuits
●1 cup Packed Brown Sugar
●1/2 cup Heavy Whipping Cream
●1 tsp Ground Cinnamon
EASY CROCKPOT DESSERT RECIPES | Slow Cooker Recipe | Brownies | Chocolate | Monkey Bread |Apple Cake
Easy Crockpot Dessert Recipes! Join me as I share 4 crockpot dessert recipes that are easy to prepare and delicious! Recipes include: Caramel Apple Dump Cake, Monkey Bread, Brookies (Brownies + chocolate chip cookies) and a Chocolate Reese's Peanut Butter cake.
I love preparing simple crockpot desserts - they're quick to throw together and make the house smell amazing! Some of these recipes are dump and go, all are inexpensive, and each is sooo tasty!
Links to recipes below:
Crockpot Caramel Apple Dump Cake:
Gooey Crock pot Monkey Bread:
Crockpot Brownie Cookies (Brookies):
Slow Cooker Reese's Peanut Butter and Chocolate Cake:
Easy Homemade Monkey Bread (2 Ways)
Homemade monkey bread should be the greatest bite of bread you've ever had. Not only are we going to do that, but we are using homemade dough to bring it all home. Masala sticky caramel for the sweet, and sesame garlic Parmigiano for the savory.
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Full Recipe:
Ingredients Needed:
Garam Masala Sticky Bun Monkey Bread:
Dough (MAKE TWO SEPARATE BATCHES!!!!!)-
- 1.5 cups (375g) whole milk
- 2.25 teaspoons instant yeast
- 1/4 cup (52g) granulated sugar
- 4.25 cups (640g) all-purpose flour
- 1.25 teaspoon fine sea salt
- 2 large eggs
- 6 tablespoons (82g) unsalted butter, melted and slightly cooled
Glaze-
- 1/2 cup unsalted butter
- 1 cup packed light brown sugar
Spiced Sugar-
- 1/4 cup melted unsalted butter
- 1 cup sugar
- 1 tablespoon garam masala
- 1/4 teaspoon fresh ground nutmeg
Rum Caramel-
- 1 cup sugar
- 1/4 cup water
- 1/3 cup cold butter, cubed
- 5.5 tablespoons dark rum
- 1/2 cup heavy whipping cream
- 1 cinnamon stick charred
Sesame Parmigiano Garlic Monkey bread:
Same Dough as Above
Dip:
- 1/2 cup melted SALTED butter
- 1/2 cup sesame seeds
- 1/4 cup finely chopped garlic
- 2 cup parmigiano reggiano, finely grated
- 1/2 cup fresh parsley, finely chopped
- 1 teaspoon fresh thyme, finely chopped
- butter for brushing
- flakey salt
Hungarian Coffee Cake | AranyGaluska | Better than Babka! The Original Monkey Bread
The Original Monkey Bread, Golden Dumplings were served at the US Whitehouse every Christmas by President Reagan. Hungarian Coffee Cake, called Aranygalushka or Aranygaluska, was brought from Hungary to America in the 1940's, and first published in McCalls 1972 magazine where Nancy Reagan discovered them and became addicted.
Many versions of modern monkey bread are based on this technique, but nothing beats the original. It's a little more work (not much), but SO worth it. In Hungary it was usually served with warm vanilla pudding poured over it (which is outrageously good) but in America it was just served with coffee or tea. The only problem with this recipe is it disappears 10 times faster than the time it takes to make it! The taste really tells this tale and nobody you feed this to will ever forget it!
Ingredients:
Dough:
248g (1C) Lukewarm Scalded Whole Milk
105g (.25C) Granulated Sugar
6g (1 tsp) salt
105g (.25C) Vegetable Shortening
18g (2.25tsp) Rapid Rise Yeast
100g (2) Eggs
450g (about 3 1/2 C) Unbleached Bread Flour
Mix & Autolyse 10 min
Knead 15 min. & Bulk Rise till double ~1/2 hr
Punch & rest :15
Make 40g balls
Roll balls in butter & dry streusel
Rise 20~40 min to top of pan
Streusel:
113g (8T) Melted Butter
150g (3/4C) White Sugar
57g (1/2C) Finely Chopped Toasted Walnuts
3g (1tsp) Ground Cinnamon
80g (1/2C) Soaked Raisins
Bake 35-40 @ 375℉.
Invert & Depan immediately while hot.
The BEST-EVER Cinnamon Rolls Recipe - Hundreds of 5-Star Reviews!!!
FULL RECIPE HERE:
Seriously, the best-ever recipe for cinnamon rolls! Make sure to read all the raving reviews! An easy, no-fail recipe for moist and fluffy cinnamon rolls, topped with a cream cheese icing! This is the only recipe for cinnamon rolls you will ever need! Adjust the recipe to your liking and include chopped nuts for crunchier rolls!
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Music Courtesy of Audio Network
Apple Cinnamon Monkey Bread Mug Cake (vegan + gluten-free)
Sticky sweet Apple Cinnamon Monkey Bread ready to devour in just 90 seconds! This easy single-serve fall dessert features fluffy gluten-free dough balls coated in sparkly cinnamon sugar, diced granny smith apples, and the easiest vegan SunButter caramel sauce. So easy, so indulgent!
#veganglutenfree #monkeybread #microwaverecipes