Summer Apple Crisp Pancakes! ????????
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Healthy Apple Crumble | Shilpa Shetty Kundra | Nutralite | The Art Of Loving Food
This Rakshabandhan, celebrate your bond of love over a healthy dessert made with a combination of apple and cinnamon. Apples are extremely rich in antioxidants and dietary fiber and taste absolutely delicious with a touch of cinnamon! This recipe is cooked in Nutralite Classic which has 0% cholesterol and is rich in Omega 3, which is good for your heart, brain and eyes. #TastyThursday #SwasthRahoMastRaho
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Apple Crisp Pancakes Recipe
Apple Crisp Pancakes - really fluffy and flavorful, with chunks of soft apples inside. The best part of all is the crispy Streusel topping. The sugar gets caramelized and crispy while cooking. Such a great texture and taste, you will definitely love these.
Ingredients
Makes about 8 pancakes
Streusel Topping
1/4 cup brown sugar
1/4 cup flour
1/4 cup oats
3 tbsp (45g) butter
1/2 tsp cinnamon
Pancakes Batter
1 1/4 cups flour
1 tbsp sugar
1/2 tsp salt
1 1/2 tsp baking powder
1/2 tsp cinnamon
1/4 tsp nutmeg
1 egg
1 cup milk
2 tbsp vegetable oil
1 cup apple, peeled and diced (about 1 apple)
Directions
1. Prepare the streusel. In a medium bowl, mix brown sugar, flour, oats and cinnamon. Cut in butter using a pastry blender or fork until mixture is crumbly. Set aside.
2. Prepare the pancake batter. In another bowl, mix flour with sugar, baking powder, salt, cinnamon and nutmeg. Add egg, milk and oil. Mix until smooth.
3. Peel and dice the apple and combine with pancake batter.
4. Heat a nonstick pan over medium high heat. For each pancake, pour 1/4 cupful batter onto hot pan. Sprinkle each pancake evenly with 2 tablespoons of Streusel mixture. You can press the streusel slightly to stick better to the pancake. Cook for about 2 to 3 minutes or until bubbly on top and dry around edges. Turn and cook on the other side until light golden brown around edges about 2 or 3 minutes more.
5. Drizzle with maple syrup, honey, or top with whipped cream.Apple Crisp Pancakes-1
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How to Make Fruit Crumble | Three Ways | Jamie Oliver
Let’s get ready to Crumble! If you don’t know what a crumble is, then today is your lucky day, as Jamie shows us three fantastic ones. They’re a fruity dessert with crispy, crunchy, buttery topping, perfect to serve with cream, ice cream or delicious homemade custard! Jamie also shows us how to take these crumbles up a level, starting with the classic Apple Crumble, and then two variations with different toppings on a berry option and stone fruit one too. Welcome to the world of the crumble everyone.
Links from the video:
Vanilla Bean Custard | Jamie Oliver - AD
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VERY Easy Apple Crisp | With Lower Sugar and Gluten Free Options!
Hi y'all! Welcome back to Marie's Kitchen! I'm so glad you're here ????
This recipe is so wonderfully flexible. I've designed it so you can adjust the sugar, change up the flour (gluten free, all purpose, or wheat), and decide how much crisp topping to use (with instructions for freezing the extra). So make this recipe exactly how YOU like it, and enjoy a big warm scoop of apple crisp as a dessert, an afternoon snack, or even as breakfast on a cold morning. ????
Plus, this recipe works just as well with other fruits! After the apple crisp, I demonstrate the same technique with peaches, frozen blueberries, pear, and even sweet potato!
Thanks for watching and please let me know if you have any questions -- I'm always happy to help! ❤️, Marie
⭐️ Be sure to LIKE, COMMENT, and SUBSCRIBE ⭐️ Helps my channel so much!
Recipe Here ⬇️
Easy Apple Crisp
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Stovetop Apple Crisp
Are you looking for an easy, portion-controlled, no oven-needed recipe for Apple Crisp? Then Stovetop Apple Crisp is for you! This recipe takes 15 minutes from start to finish, makes just enough for two, and is made entirely in one skillet on the stovetop. You are minutes away from enjoying classic apple crisp flavors! This recipe is also gluten free, and easily made dairy free.
PRINTABLE RECIPE HERE ????????
For the Topping:
2 Tablespoons butter or vegan butter
2 Tablespoons brown sugar or coconut sugar
1-1/2 Tablespoons pure maple syrup
1 teaspoon vanilla
1/2 teaspoon cinnamon
pinch of salt
scant 3/4 cup old fashioned oats
1/4 cup sliced almonds
For the Apples:
2 Tablespoons butter or vegan butter
1 Tablespoon brown sugar or coconut sugar
1/2 teaspoon cinnamon
2 medium-sized Granny Smith apples, peeled then cut into bite-sized pieces (~2 cups)
Ice cream or whipped cream for topping (optional)
DIRECTIONS:
1. For the Topping: Add the butter, brown sugar, maple syrup, vanilla, cinnamon, and salt to a medium-sized skillet over medium heat then stir until melted and bubbly. Add oats and almonds then cook, stirring often, especially near the end, until mixture is very fragrant and slightly toasted, 4-5 minutes. Scrape mixture onto a silpat or parchment paper then set aside to cool.
2. For the Apples: Add butter, brown sugar, and cinnamon to the same skillet then stir until melted and bubbly. Add apples then turn the heat down slightly and saute for 2 minutes. Cover skillet with a lid then saute, stirring occasionally, until apples are tender but still have a little bit of a bite, 3-5 more minutes.
3. Scoop apples into bowls then top with crisp topping and serve with ice cream or whipped cream if desired.
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