Easy Apple Crumb Cake | How to Make Apple Cake
Get the flavor of a classic apple pie with less than half of the effort! This apple cake features 3 delicious layers: soft vanilla cake on the bottom, tart apples in the center, and a crunchy crumble on top! And even better, the crumble uses the same base ingredients as the cake!
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Ingredients:
For the dry ingredients:
2 & 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup granulated sugar
For the bottom vanilla cake layer:
1/2 cup (1 stick) unsalted butter, cubed * see notes
2 large eggs, at room temperature
1/2 cup milk, at room temperature
1 teaspoon pure vanilla extract
For the center apple layer:
2 cups finely diced apples about 4 medium sized apples
2 tablespoons brown sugar
1 teaspoon ground cinnamon
For the crumb topping:
1/2 cup all-purpose flour
1/2 cup (1 stick) unsalted butter
4 to 6 tablespoons cool water
Instructions:
Grease a 9×13 inch baking dish and dust with flour (or line with parchment paper). Set aside. Preheat your oven to 350°F.
In a large bowl, combine flour, baking powder, salt, and sugar. Whisk to combine. Divide the dry ingredients in half and set aside one half for later (about 1 and 3/4 cups for each portion).
Make the cake layer: In a large bowl, combine half of your dry ingredients (about 1 and 3/4 cups) and the butter. Cut the butter into the dry ingredients until your get a mixture that resembles fine breadcrumbs.
Add the eggs, milk, and vanilla extract to the bowl. Whisk together until the batter just comes together. Take care not to over mix! Some lumps are fine. Pour the cake batter into the prepared baking dish. Spread into an even layer, and set aside.
Make the apple layer: In a medium bowl, combine apples, brown sugar, and cinnamon. Stir together until the apples are fully coated in the sugar and cinnamon. Evenly sprinkle the apples over the cake layer. Set aside.
Make the crumb topping: In a large bowl, combine the remaining half (1 and 3/4 cups) of the dry ingredients and an additional 1/2 cup of flour. Whisk to combine.
Add in the other stick of butter. Again, cut the butter into the dry ingredients until the mixture resembles fine crumbs. Add 4 tablespoons of water and mix. You should be left with a crumbly mixture that sticks together when pinched. If it's too dry, work in more water, 1 tablespoon at a time, until it reaches the right texture.
Sprinkle the crumb topping evenly over the apple layer. Bake the cake in the center of a preheated 350°F oven for 30 to 35 minutes, or until golden brown on top and a skewer inserted into the center comes out clean. Cool slightly before slicing.
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How to Make Apple Streusel Coffee Cake| Easy Apple Crumble Cake Recipe
Find and print the FULL recipe here on my website:
In this episode of In The Kitchen With Matt, I will show you how to make an apple streusel coffee cake also commonly called an apple crumble coffee cake. This recipe for easy apple coffee cake with a yummy streusel or crumb topping is so yummy! Although there is no actual coffee in the cake, it is commonly called coffee cake because people over the years have enjoyed a slice with a cup of coffee. I don't drink coffee, but enjoy mine with milk. If you want a normal coffee cake, you can leave the apples out and don't put the crumble or streusel on the top. Either way, this cake recipe is super easy to make, if I can do it, you can do it. Let's get baking!
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Ingredients:
1 large egg
1/2 cup buttermilk or use normal milk (120ml)
1/2 cup white granulated sugar (100g)
1/4 cup butter or oil (57g)
1 1/2 cups cake flour or all-purpose/plain flour (180g)
1/4 tsp. baking soda (1g) leave it out if using normal milk
1 tsp. baking powder (5g) double it if using normal milk
1/2 tsp. salt
1/2 tsp. cinnamon (1g)
3 medium apples or 2 large apples (granny smith, fuji, gala, etc.)
Streusel/Crumble Topping
3 Tbsp. butter, softened (45g)
1/2 cup white granulated sugar (100g)
1/3 cup of all-purpose/plain flour (40g)
1 tsp. cinnamon (2g)
Tools:
Bowls
Whisk
Spatula
8x8 baking pan
Hand peeler or peeler/corer:
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Martha Stewart’s Classic Crumb Topping For Muffins, Coffee Cake, & Pies | Martha Bakes | #Shorts
Martha Stewart’s sweet, buttery crumb topping—a classic blend of butter, flour, light-brown sugar, and salt—makes any muffin, no matter how simple, seem special. Try it on your next coffee cake, or as a sweet crumble topping on any fruit pie.
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Apple Cinnamon Cake I Fall in Love with Every Bite of this Moist and Flavorful Apple Cinnamon Cake
Try the perfect balance of moist and fluffy cake with juicy apples and the warm, comforting flavor of cinnamon in every bite of this delicious Apple Cinnamon Cake. The best ever Apple Cinnamon Cake of your dreams. Moist and Perfect for any time you want a cozy and comforting dessert. You won't be able to resist the aroma of cinnamon and apples filling your kitchen.
Ingredients:
Apple Mix:
20 g granulated sugar
3 tsp cinnamon
5 small apples, peeled and diced
Cake Mix:
400 g flour
50 g granulated sugar
3 tsp baking powder
2 tsp vanilla sugar
300 ml milk
2 eggs
3 tbsp sunflower oil
Brown Sugar Mix:
150 g brown sugar
3 tsp cinnamon
6 tbsp sunflower oil or 120 g melted butter
Glaze:
200 g icing sugar
70 ml milk
9'' X 13'' (23-CM X 33-CM) PAN
Preheat the oven to 200°C (392°F) and bake for 30-40 mins, but keep an eye on it.
Test with a toothpick for doneness!
NOTE: You can adjust the quantity of sugar to suit your taste. Feel free to use less sugar if you prefer a less sweet cake.Enjoy! ????????
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Coffee Cake, but Better: Crumb Cake
Both a breakfast and dessert, my Crumb Cake stands out from the foil-lined, pre-made version you can buy at the grocery store. Perfectly dense, moist, and piled high with crumb topping, this simple recipe comes together quickly, and it’s big enough to feed a crowd!
Recipe:
Ingredients
For the Cake
1 ¾ cup all-purpose flour (220g)
1 cup granulated sugar (200g)
⅓ cup light brown sugar, firmly packed (66g)
¾ teaspoon baking powder
½ teaspoon table salt
¼ teaspoon baking soda
8 Tablespoons unsalted butter, softened and cut into 8 pieces
1 cup sour cream (240g)
1 large egg + 1 large egg yolk
1 ½ teaspoons vanilla extract
Crumb Topping
1 ⅔ cup all-purpose flour (210g)
⅔ cup light or dark brown sugar, firmly packed (135g)
½ cup granulated sugar (100g)
1 teaspoon ground cinnamon (optional but recommended)
¼ teaspoon table salt, heaping
½ cup unsalted butter, melted (113g)
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Mixing bowls (Affiliate Link):
Instructions
00:00 Introduction
For the Cake
00:33 Preheat oven to 350F (175C) and grease and flour a 9x9” (23x23cm) pan or spray with baking spray.
00:38 In a large bowl or the bowl of a stand mixer, stir together flour, sugars, baking powder, salt, and baking soda until completely combined.
00:54 Using an electric mixer, add butter just 1 tablespoon at a time, not adding the next tablespoon until the previous has been completely incorporated. Once all butter has been added, mixture will resemble coarse sandy crumbs.
02:33 In a separate bowl or large measuring cup, whisk together sour cream, egg, egg yolk and vanilla extract until well-combined.
03:03 Turn mixer speed to low and slowly add sour cream mixture into batter, stirring until completely combined. Be sure to pause and scrape the sides and bottom of the bowl as needed. Once finished, the batter should be smooth and silky.
03:47 Spread into prepared pan and set aside while you prepare the crumb topping.
Crumb Topping
04:08 In a medium-sized bowl, whisk together flour, sugars, salt, and cinnamon.
04:45 Drizzle melted butter over the flour mixture and use a fork to toss the ingredients together until you have a clumpy crumble topping.
05:10 Scatter crumb topping evenly over the batter in your pan.
05:20 Transfer to 350F (175C) oven and bake for 45-50 minutes or a toothpick inserted in the center comes out clean or with a few moist crumbs. Allow to cool before cutting and serving.
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Ultimate Apple Crumble Cake
Ultimate Apple Crumble Cake – Another of my favourite. The caramelized apple and sauce just melt in your mouth with the cake. The sweetness of the caramel flavour is delicious, you would want more after one piece. Butter cake alone might be a little flat and boring, but adding the caramelized apples makes the cake another level. It’s not that hard to make if those of you already know my butter cake recipe. Just additional work on the caramelized apple, and the rest are pretty easy. I hope you’re inspired with make this. Enjoy!
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Ingredients:
I am using a 7-inch pan, with loose base
Crumble
28g (2 tbsp) unsalted butter
40g (1/3 cup) cake flour
40g (3 tbsp) fine sugar
Pinch of salt
40g (6 ½ tbsp) almond flour
½ tsp cinnamon powder
Caramelized Apple
4-5 apples, mine are medium size apples
100g (1/2 cup) fine sugar
1 tsp cinnamon powder
2 tbsp lemon juice
½ tsp salt
Apple crumble Cake
180g (1 ½ cup) cake flour
½ tsp baking powder
¼ tsp salt
113g (1/2 cup) unsalted butter
100g (1/2 cup) fine sugar
2 eggs
1 tsp vanilla extract
2 tbsp whole milk
Instructions:
Crumble
1. In a food processor, add both the flours, sugar, salt, and cinnamon powder. Pulse a few times to get a quick mix. Add butter. Pulse few times or until it gets a crumbly texture. Do not over pulse as it will become a clump.
2. Refrigerate until it is needed.
Caramelized Apple
3. Peel the apple skin and cut into chunks. I like mine smaller chunks but not too much as the apples will shrink tremendously.
4. Place the chunk apples into a pot. Add sugar, lemon juice, cinnamon powder and salt. Cook the apple over medium heat. Mix the apples until all the ingredients are evenly combined. Stir occasionally. The apples will produce much juices. Keep cooking until the juices are thickened, volume reduced and caramelized.
5. The apples will shrink and looked much less.
6. Set aside for few minutes to cool. Refrigerate until it is needed.
Apple Crumble Cake
7. Preheat oven at 170°C/340°F.
8. Sift all the dry ingredients, and set aside.
9. In a large bowl, add butter and sugar. Mix until creamy, fluffy and pale. This will be about 3-5 min.
10. Add in the eggs, one at a time. Mix until well combined. It will look curdle, it’s normal.
11. Add in the sifted dry ingredients in 2 batches. Fold in with a spatula, do not over mix.
12. Add in the milk. Fold in until combined.
13. Use a 7-inch pan, greased and lined with parchment paper.
14. Pour half the batter into the pan.
15. Add half the caramelized apples. Lay them evenly.
16. Add the remaining batter.
17. Add the remaining caramelized apples.
18. Add in the crumble on top. Spread them evenly.
19. Bake in preheated oven at 170°C/340°F for 50-60 min.
20. Once the cake is baked, remove from the pan. Set aside for cooling.
21. The cake is ready to cut and serve.
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