How To make Apple Crumb Muffins Ww
BATTER:
2 c Flour, all-purpose
1/4 c Sugar, granulated
1 tb Baking powder
1 ts Apple pie spice
1 c Milk, skim
1 sm Apple, Delicious, Golden
- cored, pared, shredded 1/4 c Margarine
- melted 1 Eggs
CRUMB TOPPING:
1/4 c Flour, all-purpose
7 ts Sugar, granulated
2 tb Margarine
- melted 1/8 ts Cinnamon, ground
Batter - preheat oven to 400F. Line 12 muffins cups with paper baking cups. Combine flour, sugar, baking powder and apple pie spice. Combine milk, apple, margarine and egg; pour into dry mix. Stir until combined - do not overmix. Fill each cup about 2/3 full. Topping & Baking - Combine topping ingredients, stir until thoroughly combined; sprinkle equal amount of topping over each muffin, bake for 15 to 20 minutes - or unitl toothpick comes out dry. Remove to wire rack and
cool. Weight Watcher Exchanges: 1 Bread, 1-1/2 Fat, 50 Optional Calories. Nutritional Analysis per serving: 183 calories, 4 g. protein, 6 g. fat, 28 g. carbohydrate, 88 mg. calcium, 186 mg. sodium, 23 mg. cholesterol. Calories from fat: 28% Original recipe from Weight Watchers "Quick Start Plus Program" cookbook. Conversion by Rick Weissgerber. {GEnie D.WEISSGERBE]
How To make Apple Crumb Muffins Ww's Videos
Four Fall Treat Recipes with WW Personal Points | Pumpkin Muffins Apple Pie Bread Pumpkin Donuts
In this video I share 4 fall themed desserts or treats on the WW Personal Points Plan. Watch this video to get some ideas for fall treats that you can make as part of the WW Plan!
My name is Patty and I am on a weight loss journey to lose 181 pounds. I follow the WW program formerly known as Weight Watchers. On my channel I share weight loss tips, recipes and what I eat in a day to lose weight. I have lost over 100 pounds so far. I hope you subscribe so you can follow me on my weight loss journey. Thanks for watching!
#wwpersonalpoints #winningatweightloss #falldesserts
Mentioned In this video
Donut Pan:
Silicon Muffin Pan:
Sugar Free Cake Mix:
Sugar Free Apple Pie Filling:
Apple Pie Bread Recipe:
1/2 box sugar free yellow cake mix
1/2 cup flour
1 tsp baking powder
1/2 TBS ground cinnamon
2 large eggs, slightly beaten
1/2 (21 oz) can sugar free apple pie filling, chopped
1 medium apple, peeled & diced
1/2 cup chopped walnuts
Mix ingredients together dry in one bowl, and wet in another. Then combine. Add walnuts. Pour in loaf pan. Bake at 325 degrees for 30 to 40 minutes.
Pumpkin Muffins Recipe: Mix together 1 Box of cake mix, 1 can of Pumpkin puree and 1 egg. Fill Muffin tins half way bake at 350 degrees for about 20 minutes. Makes 24 muffins.
Apple Wontons Recipe: Fill wontons with 1 T of sugar free apple pie filling. Wrap wontons and seal with water. Spray with I Can't Believe Its Not Butter Spray. Air fry at 375 degrees for about 6 minutes turning halfway.
Pumpkin Donuts Recipe:
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AMAZING Apple Crisp
This easy Apple Crisp is a classic fall dessert that's beyond delicious. Warm spiced apples sweetened with brown sugar under a CRUNCHY topping with lots of oats makes for a perfect dessert.
RECIPE:
Perfectly sweet apples flecked with cinnamon covered in a crunchy topping make for an AMAZING dessert! I love apple crisp because it’s a quick, foolproof treat you can make in advance with ingredients you probably have laying around. We are entering fall baking season sl let me know what apple recipes you'd like to see on the channel!
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Grocery Shopping Routine! // Meal Prep For The Week! Apple Cinnamon Crumble Muffins - MissLizHeart
Hi guys! Today I’m sharing my grocery shopping routine and how I disinfect and wash all of my produce, also what I meal prepped this week for breakfast. These are super easy breakfast recipes that are perfect for grab and go breakfast and also toddler friendly! If you enjoy these type of videos let me know by giving this a thumbs up and leaving me a comment!
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Oatmeal Cinnamon Apple muffins
Ingredients
2 small apples
A squeeze of Lemon juice
1 cup of oats
1 1/4C flour
3/4C brown sugar
1 1/2t baking powder
1/2t cinnamon
1/2t salt
1/2t baking soda
3/4C milk for soaking
1/4C milk extra
1/4C ghee
1 Whisked egg
1t vanilla
Crumble
3TFlour
1T Brown Sugar
1/2t cinnamon
1TButter
Preheat the oven at 375°. Start by soaking your oatmeal with 3/4 cup of milk, let that soak for at least 30 minutes if you’re using steel cut oats, if you’re using regular rolled oats you can skip the soaking part. Peel and chop apples and then add a little bit of lemon juice to prevent them from browning. In a bowl combine flour, brown sugar, cinnamon, salt, baking soda, baking powder. After the oats have soaked in the milk for 30 minutes add the whisked egg vanilla extract, the remaining 1/4 of a cup of milk, ghee and mix. Slowly start adding the wet ingredients into the dry ingredients and mix slowly. Once fully combined add your mixture into your greased muffin tins, top with chopped apples, and finish off with the crumble. Bake for 30 to 35 minutes.
Cheesy cauliflower egg bites
Ingredients
6-7 eggs
1C cheddar
1/2C half and half
4 bacon strips
2C cauliflower
Preheat your oven to 375° F. Cook bacon until crispy. Blend all ingredients together except the bacon and reserve some of the cheese too. Pour egg mixture into greased or lined muffin tins. Bake at 375 for 20 to 25 minutes. If you want your eggs softer than cover them lightly with aluminum foil.
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Professional Baker Teaches You How To Make APPLE CRISP!
Apple Crisp is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!
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This apple crisp has browned butter in the crisp topping, giving it a beautiful nutty aroma that complements the apples perfectly.
Yield: 6-8 servings
Prep Time: 20 minutes
Cook time: 45 minutes
Ingredients
6 cups (900 g) apples (such as Gala, MacIntosh or other sweet, eating apple), peeled and sliced
¼ cup (60 mL) maple syrup
1 tsp (5 mL) vanilla extract
½ cup (115 g) unsalted butter
1 ¼ cups (115 g) regular rolled oats
1/3 cup (50 g) whole wheat flour
½ cup (100 g) packed light brown sugar
1 tsp (5 mL) ground cinnamon
pinch salt
Directions
1. Preheat the oven to 350 F (180 C).
2. Place the sliced apples in a 6-cup (1.5L) by volume baking dish (any shape). Stir in the maple syrup and vanilla to coat the apples.
3. Melt the butter in a small saucepot over medium high heat until it browns and takes on a nutty aroma (once the foam subsides, it should be done). Set aside.
4. Stir the oats, flour, brown sugar, cinnamon and salt in a mixing bowl. Add the browned butter and stir until blended. Spread this evenly over the apples and bake for about 45 minutes, until the apples yield easily when a paring knife is inserted in the centre of the crisp (the crisp should be bubbling at the edges.) Allow the crisp to cool for 15 minutes before serving.
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Apple Cinnamon Crumble Dump Cake 3 WW Points per Slice! So Easy!
I created this recipe as another alternative to the Caramel Apple Crumb Cake. It is Delicious!!! All the ingredients should be super easy to find!
Ingredients:
Pillsbury Yellow Cake Mix (1 Box)
2 Cans Lucky Leaf Lite Apple Pie filling (20 oz Each)
3 Teaspoons of Ground Cinnamon
12 oz of Diet Soda
3 Quart Baking Pan
Pam or Canola Spray
Directions:
Preheat Oven to 350 Degrees
Spray your pan with Pam and pour in both cans of apples (spread evenly)
Sprinkle 2 Teaspoons of cinnamon all over the apples
Pour the entire of bag of cake mix on top of the apples and level out with a spoon
Pour 12 oz of the diet cream soda on top of the entire cake
Cover the Cake with Aluminum Foil and throw in the oven for 20 minutes
Remove aluminum foil and bake for about 40 more minutes (until top is brown)
Cut into 16 slices (it will thicken as it cools)
Only 3 Points per Slice/Serving