How To make Apple Crumble Cake
2 c Flour
1 c Brown sugar
1/2 c Quick cooking oats
3/4 c Butter; melted
1 c Sugar
3 tb Cornstarch
1/4 ts Salt
1 c Water
1 ts Vanilla
6 Apples, peeled; cored, slice
sugar, oats, butter. Spread half of mixture in 9 x 13 pan. Pat down. Combine sugar, cornstarch, salt and water in saucepan. Cook over moderate heat, stirring until thickened. Add sliced apples and vanilla. Stir to coat well. Spread evenly over crumbly mixture in pan. Top with remaining crumbs. Bake in 350 oven for about one hour. Try a scoop of vanilla ice cream on top. Source: Long Grove Apple Haus Apple Cook Book -----
How To make Apple Crumble Cake's Videos
Amy's Apple Crumble Recipe
Try Amy's Apple Crumble Recipe from the Goodness Gang!
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Apple Crumble Muffins Recipe
These apple crumble muffins are soft and fluffy, stuffed with small chunks of fresh apples and topped with rich crumble topping.
Printable recipe:
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Makes 12 muffins
Ingredients:
For the muffins:
2 Apples
1 Egg, large
1/2 cup (120ml) Milk
1/3 cup (80ml) vegetable oil
1¼ cups (160g) Flour
2 teaspoons Baking powder
1/4 teaspoon Salt
3/4 cup (150g) Sugar
1 teaspoon Vanilla extract
For the crumble:
1/4 cup (60g) Butter, cold
1/2 cup (65g) Flour
1/2 cup (100g) brown Sugar
1 teaspoon Cinnamon
Directions:
1. Preheat oven to 350F (175C). Line a 12-cup muffin pan with muffins liners, spray the cups with oil (optional) and set aside.
2. Make the muffins: In a bowl mix milk, oil, egg and vanilla extract. Set aside.
3. In a separate bowl, combine flour, baking powder, sugar and salt.
4. Peel the apples and cut into small chunks. Place apple chunks into the flour mixture and toss well to ensure the apples are well coated.
5. Pour the wet mixture into the dry mixture and mix until combined.
6. Scoop the batter into muffin cups until 3/4 full.
7. Make the crumble: Combine the ingredients for the crumble topping together in a small bowl and crumble together using your finger tips.
8. Sprinkle some crumble on top of each muffin batter. Bake for 20-25 minutes, until a toothpick inserted into the center comes out clean.
9. Let cool before serving.
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Super easy Apple crumb Cake/Apple Pie/Apfelkuchen Recipe by Tiffin Box | Apfelkuchen mit Streuseln
hello everyone
Today's recipe is ....super soft apple crumb cake loaded with cinnamon apples and little crispy crumb topping. A homemade version of classic apple crumb cake or apple pie. ....hope your kids will like this moist, deliciously spiced apple cake.
To make the cake we need to:
Any kind of apples - 2 - 6 large apples or 8-6 small apples
2 tablespoons of sugar
1/4 teaspoon cinnamon powder
1 and 3/4 cups all-purpose flour
1/2 cup chilled butter || 125 grams
1/2 cup sugar || 100 grams
1 medium Egg
1/2 tablespoon || 8 grams baking powder
To make the cake we need to:
Any kind of apples - 2 - 6 large apples or 8-6 small apples
2 tablespoons of sugar
1/4 teaspoon cinnamon powder
1 and 3/4 cups all-purpose flour
1/2 cup chilled butter || 125 grams
1/2 cup sugar || 100 grams
1 medium Egg
1/2 tablespoon || 8 grams baking powder
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Apple Crumble Cake | Apple Cake of Your Dreams!
Indulge in the mouthwatering flavors of our Apple Crumble Cake – it's the apple cake of your dreams! In this step-by-step tutorial, we'll show you how to make this delectable dessert that's perfect for any occasion. Get ready to enjoy a slice of heaven with the perfect blend of sweet, tart apples and a crispy crumble topping. Don't forget to subscribe for more irresistible recipes!
Recipe: Apple Crumble Cake:
Ingredients:
Bottom Layer:
150g (1 1/4 sticks) melted butter
1.5 cups all-purpose flour
1/2 cup granulated sugar
Apple Filling:
400g (about 14 oz) canned or fresh apples, chopped
1/2 cup brown sugar
1/2 teaspoon ground cinnamon
Topping:
1 cup all-purpose flour
1/2 cup rolled oats
1/4 cup brown sugar
1/4 cup granulated sugar
100g (7 tablespoons) melted butter
Instructions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9x9-inch square baking pan or a similar-sized ovenproof dish.
2. Prepare the Bottom Layer:
In a mixing bowl, combine the melted butter, 1.5 cups of flour, and 1/2 cup of granulated sugar.
Press this mixture firmly into the bottom of the prepared baking pan.
Bake in the preheated oven for 15 minutes or until the edges turn lightly golden. Remove from the oven and set aside.
3. Prepare the Apple Filling:
In a separate bowl, mix together the chopped apples, 1/2 cup brown sugar, and 1/2 teaspoon ground cinnamon.
Spread the apple filling evenly over the baked bottom layer.
4. Prepare the Topping:
In another bowl, combine 1 cup of flour, rolled oats, 1/4 cup of brown sugar, and 1/4 cup of granulated sugar.
Pour the melted butter over these dry ingredients and mix until crumbly.
5. Add the Topping and Bake:
Sprinkle the crumbly topping mixture evenly over the apple filling.
Place the baking dish back into the oven.
Bake for approximately 20 minutes or until the top is golden brown.
6. Cool and Serve:
Allow the Apple Crumble Cake to cool slightly before serving.
Optionally, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful treat.
Enjoy your homemade Apple Crumble Cake with its delicious layers of buttery crust, sweet apple filling, and crispy crumble topping!
Tags:
#AppleCrumbleCake #AppleCake #DessertRecipes #Baking #HomemadeCakes #DeliciousTreats #RecipeTutorial #Cooking #Foodies #SweetTreats
Amazing Crumb Cake Recipe
Soft, flavorful, and delicious, this Crumb Cake recipe is the best you’ll ever make. The cake is so moist and buttery that it’ll practically melt in your mouth. You will also not be able to get enough of the crispy but soft crumb topping! Perfect for breakfast or dessert, this cake recipe is a classic. This is one of my favorite kinds of coffee cake, which is a cake to enjoy with coffee, no coffee inside :)
RECIPE:
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