The Best Apple Pie Recipe With Claire Saffitz | Dessert Person
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The Best Apple Pie With Claire Saffitz | Dessert Person
I love an elaborate dessert on occasion, but after lots of trial and error, I’ve learned over time that when it comes to apple pie, simplest is always preferable. For Thanksgiving, what I want underneath a scoop of vanilla ice cream is a slice of buttery, cinnamony pie that tastes of apples and features a variety of textures. This pie, with an oat crumble topping rather than a top crust of lattice, checks all of those boxes.
#ClaireSaffitz #ApplePie #ApplePieRecipe
Classic Apple Crumble Pie
Serves 8
Ingredients:
For the Crumble:
1 cup all-purpose flour
1 cup old-fashioned rolled oats (not quick cooking)
⅓ cup packed light brown sugar (2.3 oz / 65g)
1 teaspoon ground cinnamon
½ teaspoon kosher salt
10 tablespoons unsalted butter, cut into ½-inch pieces, chilled
For the Pie:
1 recipe homemade pie dough, chilled (enough for a single-crust pie)
All-purpose flour, for rolling
3 pounds Granny Smith apples, peeled, cored, and sliced into ½-inch-thick wedges
½ cup packed light brown sugar
3 tablespoons cornstarch
2 teaspoons ground cinnamon
2 teaspoon apple cider vinegar
½ teaspoon kosher salt
2 tablespoons unsalted butter, cut into ½-inch pieces, chilled
Video Breakdown:
0:00 Start
0:20 Intro to Classic Apple Pie
0:37 Dessert Person Jingle
0:55 Claire's Love For Apples
2:00 Ingredients & Special Equipment
3:55 Apple Pie Crumble Topping
5:50 How To Make Apple Pie Filling
7:30 Glimpse of New Chickens
7:45 How To Slice Apples
9:36 How To Roll Out Pie Dough
13:09 Add Apple Pie Filling
14:33 Add Crumble Topping & Bake
16:50 Recap / How To Make Apple Pie Outro
19:12 Spud Winks At You
Thanks for watching!
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Apple Crumble Pie
Apple Crumble Pie - sweet, buttery, moist, tender and crunchy pie with delicious apples and cinnamon. Served with vanilla ice cream is perfect sweet yet light treat.
Ingredients:
apple pie crust:
10.6 oz (300 g) all-purpose flour
1.05 oz (30 g) sugar
1 tsp salt
4.23 oz (120 g) unsalted butter, chilled and cut in cubes
8-10 tbsp ice water
apple pie filling:
7-8 apples, peeled and grated
4.23 oz (120 g) light brown sugar
0.9 oz (26 g) all-purpose flour
2 tsp cinnamon powder
1/4 tsp nutmeg powder
1 tbsp lemon juice
crumble:
5.5 oz (155 g) all-purpose flour
5.3 oz (150 g) light brown sugar
3.5 oz (100 g) unsalted butter, melted and cooled
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Molim vas, kolege, nemojte snimati videe po mojim receptima. Hvala ????
In a bowl mix together flour, sugar and salt.
Using a pastry cutter or a fork, cut the butter into the mixture until the mixture is crumbly and fairly even-textured. There will be a few larger chunks. I like to mix it with hand too.
Add water and form a dough.
Wrap dough in plastic wrap, flatten it into disc and refrigerate for 1 hour.
Lightly grease and flour 10(25 cm) baking dish.
Roll out the chilled pie dough. Place the dough into prepared baking dish and press the edges. Cut the excess dough. Pinch the edges and poke the dough with a fork to create air pockets.
Peel and grate the apples.
Add light brown sugar, flour, cinnamon, nutmeg and lemon juice to a bowl with apples. Stir well to combine.
For the crumble, combine flour, light brown sugar and butter. Mix with a fork until crumbly.
Preheat the oven to 350 F (180 C).
Spoon and press the apple filling to the side of a bowl to squeeze out some of the liquid and place the filling into the crust.
Sprinkle the crumble over the apples.
REFRIGERATE PIE FOR 15 MINUTES BEFORE BAKING!
Bake in preheated oven for 55-60 minutes or until lightly browned on top.
Allow the pie to cool for minimum 3 hours before serving.
Serve with vanilla ice cream.
This pie is the best cold, from the refrigerator.
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How to Make Apple Crumble Pie | Pie Recipes | Allrecipes.com
Get the recipe for Apple Crumble Pie at
See how to make an easy and crowd-pleasing apple crumble pie from scratch. The bottom crust can be homemade or refrigerated dough, and the topping is an easy mix of flour, sugar, and butter. And the flavor? Amazing.
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Apple Crisp Recipe - How To Make Apple Crisp
This Apple Crisp recipe is the ideal cozy fall dessert! It's loaded with fresh sliced apples and topped with a crisp and buttery cinnamon oat topping. It's completely irresistible served with a scoop of vanilla ice cream.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients
4 lbs firm-crisp apples, 11-12 medium apples*
2 Tbsp lemon juice
3/4 cup granulated sugar, or to taste**
3 Tbsp all-purpose flour
1 1/2 tsp cinnamon
For the Crumb Topping:
1 3/4 cups flour
1/2 cup packed brown sugar
1/4 cup granulated sugar
1/2 tsp cinnamon
1/4 tsp salt
1 cup unsalted butter, (room temperature), plus more to butter pan
1 cup rolled oats, or old fashioned oats
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⏱️TIMESTAMPS⏱️
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3:32 Making cinnamon-sugar mixture
4:09 Making crumb topping
5:39 How to bake apple crisp
6:39 Our favorite way to serve
8:28 Taste test
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How to Make Apple Crumb Pie | Easy Apple Crumble Pie Recipe
Find the apple crumb pie recipe here on my website:
In this episode of In The Kitchen With Matt, I will show you how to make an apple crumb pie also known as an apple crumble pie. If you love apple pie you have got to try this recipe! If I can do it, you can do it. Let's get baking!
This is a shorter version of a longer video where I talk, if you would like to watch that version you can find it here:
#applepie #recipe #pieday
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Ingredients:
1 9inch pie crust (homemade or frozen store bought)
Pie Filling:
6 to 8 Granny Smith apples (any tart apple really) peeled and sliced thin
1/4 cup of all-purpose flour (plain) (32g)
1/3 cup of white granulated sugar (65g)
1 tsp. of ground cinnamon (4g)
1/2 tsp. of nutmeg (2g)
1 tbsp. lemon juice (15ml)
pinch of lemon zest (optional)
Crumb Topping:
1 cup of all-purpose flour (plain) (128g)
1/2 cup of packed brown sugar (100g)
1/2 cup of white granulated sugar (100g)
1 1/2 tsp. of ground cinnamon
1/2 cup of softened butter (115g)
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Homemade Apple Crumble (Easy and the best recipe ever)
Hello lovelies, today I am sharing with you this simple apple crumble recipe or apple crisp as my US friends would call. Apple crumble is a delightful warm and comforting dessert packed full of flavour. Let me show you how to make it in easy steps.
Ingredients
6 apples
½ tsp grated nutmeg or as needed
½ tsp cinnamon or as needed
1 tbsp flour
2 tbsp brown sugar
1 tbsp white sugar
Juice of half a lemon
Crumble topping
1 cup all-purpose flour substitute for self-raising flour
125 g butter you can use melted butter or cold softened. I use cold butter
1 cup light brown sugar or as needed
¼ tsp Salt I love to add a pinch to the topping to balance the sweetness
1 tsp vanilla essence
Instructions
Preheat the oven at 180C/375F and prepare the baking dish
Peel, core and chop the apples and transfer into the baking pan. Add flour, sugar, cinnamon, nutmeg, mix to combine then add half the juice of half a lemon and stir to combine
chopped fruits and spices in a round enamel baking dish.
In another bowl, combine, oat, flour, brown sugar, cold butter and a pinch of salt, rub with your fingers until you get a breadcrumbs-like consistency. Some chunks are allowed too.
four different ingredients in a bowl.
Sprinkle the crumble toppings on the prepared apple fillings
uncooked pie in an enamel baking dish.
Bake in an oven for 35 to 40 minutes until the topping is crispy, golden and apple filling bubbly.
Remove from the oven, stand for a few minutes and Serve with vanilla ice cream or custard.
Printable apple crumble recipe:
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