How to make a moist Cinnamon Apple Cake! Recipe #Shorts
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5-Star Banana Crunch Muffins | Barefoot Contessa | Food Network
To make Ina's banana muffins crunchy on top, top them with dried banana chips, granola, or and coconut!
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Banana Crunch Muffins
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 45 min
Prep: 20 min
Cook: 25 min
Yield: 18 large muffins
Ingredients
3 cups all-purpose flour
2 cups sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 pound unsalted butter, melted and cooled
2 extra-large eggs
3/4 cup whole milk
2 teaspoons pure vanilla extract
1 cup mashed ripe bananas (2 bananas)
1 cup medium-diced ripe bananas (1 banana)
1 cup small-diced walnuts
1 cup granola
1 cup sweetened shredded coconut
Dried banana chips, granola, or shredded coconut, optional
Directions
Preheat the oven to 350 degrees F.
Line 18 large muffin cups with paper liners. Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment. Add the melted butter and blend. Combine the eggs, milk, vanilla, and mashed bananas, and add them to the flour-and-butter mixture. Scrape the bowl and blend well. Don't overmix.
Fold the diced bananas, walnuts, granola, and coconut into the batter. Spoon the batter into the paper liners, filling each 1 to the top. Top each muffin with dried banana chips, granola, or coconut, if desired. Bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly, remove from the pan, and serve.
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5-Star Banana Crunch Muffins | Barefoot Contessa | Food Network
Apple Crumble Muffins 애플크럼블 머핀 | SweetHailey
Hello viewers, its’ Hailey.
Today I made apple crumble muffins, which making festive house smell.
It has been almost a month since I uploaded the baking video.
I only added ground cinnamon for spice, but it will be also great with adding apple pie spices :)
This recipe has so much apples in it. But after bakes, there are no crunch texture, so you won't know this recipe is with apples unless you already know.
Fyi, not crunch is not meaning it’s squishy????
I really loved this with americano for breakfast. So, hope you guys love this recipe too❤️
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✨ I'm not native English speaker, sorry for my bad English description.
✨ 한국어로 된 더보기란을 보고싶으시다면 유튜브 사용언어를 한국어로 바꿔서 확인해주세요!
????Ingredients(12 muffins)
+Apple Muffin
240g(2cups) all-purpose flour
4g(1tsp) baking powder
3g(1/2tsp) baking soda
4g(1/2tsp) salt
4g(1tsp) ground cinnamon
113g(1/2 cup) unsalted butter
67g(1/3 cup) white sugar
110g(1/2 cup) brown sugar
2 eggs
5g(1tsp) vanilla extract
220g(1cup, 7.7oz) chopped apples
240g(1cup, 8oz) shredded apples
+Crumble
75g(1/3cup) brown sugar
15g(1Tbsp) all-purpose flour
pinch of ground cinnamon
15g(1Tbsp) unsalted butter
1. Preheat oven to 375F / 190C.
2. Mix white sugar and chopped apples.
3. In a large bowl, beat together butter, sugar and eggs until smooth. Mix in vanilla. Stir in chopped apples mixture and shredded apples. Mix with sifted flour, baking powder, ground cinnamon, baking soda and salt.
5. In a small bowl, mix unsalted butter, brown sugar, flour and cinnamon. Rub until mixture is like coarse crumbs or wet sand.
6. Scoop the mixture into the prepared muffin pan and sprinkle over tops of mixture in muffin pan.
6. Bake 20~25 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Allow to sit 5 minutes before removing muffins from pan. Cool on a wire rack.
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All recipes are for non-profit use only.
Apple Crunch Muffins | BREAD RECIPES | EASY TO MAKE BREAD RECIPE
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Apple Crisp Muffins with Cream Cheese filling
Get the flavors of apple pie and cheese cake with these delicious Apple Crisp Muffins. The chunky apples in the muffin with creamy, gooey cream cheese filling and a nutty crunch from the crumb topping, all make for an awesome combination! These muffins are excellent to grab and go for breakfast, the oats and apples will keep you satisfied all morning.
Ingredients (makes 14 regular sized muffins):
For muffins:
1 1/3 cups (180g) All Purpose flour
2/3 cup (60g) Oat flour
1/2 cup (90g) Light Brown Sugar - packed
2 tsps Baking powder
1/4 tsp Salt
1/2 tsp Cinnamon - ground
2 large Eggs - at room temperature
1 cup (250ml) Whole Milk
1/2 cup (125ml) Canola/Vegetable oil
2 cups (250g) Apples - peeled and chopped (use tart baking apples like Granny Smith to prevent it from getting too mushy after baking)
Filling:
1 cup (226g) Cream Cheese - softened at room temperature
1/4 cup (50g) White granulated sugar
Crumb topping:
1/4 cup (35g) All purpose flour
1/3 cup (35g) Rolled oats
1/4 cup (40g) Light brown sugar
1/8 tsp Cinnamon - ground
3 tbsps Unsalted butter - cold and cubed in to small chunks
1/3 cup (40g) Walnuts - finely chopped
Products used: (links direct to Amazon*)
12 cupcake pan :
Mini scoop:
About Preheat to 350F:
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