How To make Apple Date Strudel
LORELI AGUDA WSKD49A:
2 1/2 c All purpose flour, sifted
1 ts Double acting baking powder
1/2 ts Salt
1 Egg, beaten
Butter or margarine 12 Zwieback, finely rolled,
-about 3/4 cup crumbs 1/2 c Chopped walnuts or pecans
4 c Cooking apples
8 oz Pitted dates, finely snipped
1/2 c Sugar
1/4 c Lemon juice
1 ts Cinnamon
Sift first 3 ingredients into bowl. Add egg and 1/4 cup butter, melted. Then add 1/2 cup ice water. Stir until blended, then knead to smooth ball on lightly floured board. Cover with towel and let rest at least 1/2 hour. Saute crumbs in 2 TB butter until lightly toasted, add nuts and set aside. Peel and core apples, cut in wedges, then in thin crosswise slices. Mix with next 4 ingredients. On lightly floured board, roll dough to a 24x16 inch rectangle. Brush with 2 TB butter, melted. Sprinkle with crumb mixture to within 1 inch of edges. Spread evenly with apple mixture. Then roll from long side as for jelly roll and seal ends. Shape in horseshoe and put seam down, on greased baking sheet. Melt 1/4 c butter and brush some on strudel. Bake in hot oven 400 about 40 minutes. Brush occasionally with remaining butter. Serve warm in slices.
How To make Apple Date Strudel's Videos
Apple Dessert with 1 Cup Milk | No Bake Apple Dessert Recipe
Apple Dessert with 1 Cup Milk | No Bake Apple Dessert Recipe
ingredients
milk 1 cup (250 ml)
cornstarch 2 tbsp (14 gram)
sugar 5 tbsp (75 gram)
butter 2 tbsp (30 gram)
biscuits 100 gram
apple 3 pieces
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Easy Apple Turnover Recipe | Simple Glaze for Apple Turnovers
Homemade Apple Turnovers with a filling that tastes like Apple Pie recipe in flaky puff pastry dough. This is one of the easiest apple desserts and can even be made ahead.
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APPLE TURNOVER INGREDIENTS:
►1 lb puff pastry (2 sheets)
►1 Tbsp all-purpose flour for dusting
►1 1/4 lb Granny Smith apples (3 medium)
►1 Tbsp unsalted butter
►1/4 cup brown sugar lightly packed
►1/2 tsp ground cinnamon
►1/8 tsp salt
►1 egg+ 1 Tbsp water for egg wash
FOR THE GLAZE:
►1/2 cup powdered sugar
►1-2 Tbsp heavy whipping cream
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Easy Apple Pastry – 20 minute vegan apple strudel recipe
This easy BERRY ME apple pie/strudel on the basis of puff pastry, apple sauce and chopped nuts is full of cheats and shortcuts to save time and energy.
You’ll need:
1 glass of apple sauce (500ml)
1 package of puff pastry
1,5 cups of chopped nuts (I’ve used almonds and some hazelnuts)
1 cup of walnuts/pecans
1/2 cup of raisins or 3 dates
2 tablespoons of mixed spices (everything that feels rich and a bit christmassy: like cinnamon, ginger, chai spices, nutmeg, anis, vanilla, orange zest and/or cardamom)
1 pinch of salt
Optional:
1 package of marzipan with or without rum filling
1 apple
1 tablespoon of flaxseeds
We’ll start by mixing the apple sauce with the nuts, the spices and the dried fruit (raisins or chopped dates).
Next up we’re cutting up the puff pastry to fit into our baking mold. You don’t need to grease it, because the puff pastry comes with enough oil on it’s own.
Optional: cut the marzipan and the apple.
Now lay out the pastry and fill it with the marzipan, the apple sauce and a slice of apple. Top it off with some brown sugar and bake on 200 degrees Celsius or 390 degrees Fahrenheit for 20 minutes.
Serve the strudel hot with vanilla ice cream and decorate with the leftover apple slices and some nuts.
And enjoy!
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These Adorable Hungarian Sisters Are Master Chefs of Strudel
Ilona and Erzsébet are two elderly sisters who have baked traditional Hungarian strudel all their lives. They learned the art of this delicate pastry from their mother during the Communist era. Today, the sisters continue to bake strudel for more than 500 people at a time—bickering and singing all the while. Read more:
Strudel Sisters was directed by Peter Hegedus and Jaina Kalifa ( It is part of The Atlantic Selects, an online series of short documentaries from independent creators, curated by The Atlantic.
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APPLE STRUDEL RECIPE
How to make a super simple apple strudel
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Apple Month Playlist
If you fancy making the lemonade I mention in the video
Ingredients
4 small apples, peeled, cored & chopped
1 lemon
150g brown sugar (3/4 cup)
2tsp mixed spice
4tbsp raisins
4 sheet filo pastry
2tbsp melted butter
2tbsp white sugar
icing sugar, chopped almonds, toffee sauce for decoration optional
My Virgin Kitchen is a YouTube cooking channel I created when I wanted to teach myself how to cook and create a video diary of the journey I have never had a professional lesson & am just your every day chap attempting recipes to inspire you guys to try too. Most uploads are how to recipe cooking videos, but some fun is had too on Sunday Funday when anything goes, including giant foods, mini foods, taste testing foods sent from around the World, food gadgets and many more. Any requests for recipes / cool stuff you've seen let me know! I try my best to reply to as many comments as possible, but please interact with eachother and be respectful :-) #barrylewis