How To make Apple Dumplings
2 c Sifted Flour 1/2 c Cold Milk
2 ts Baking Powder 6 x Med Apples, pared & cored
1 ts Salt 1/2 c Sugar
6 tb Shortening 2 ts Cinnamon
Sift flour, baking powder, and salt together. Cut in shortenig, add milk, and mix to a smooth dough. Turn onto floured surface and divide into 6 portions. Roll each portion large enough to cover 1 apple. Place an apple on each piece of pastry. Mix sugar and cinnamon together. Spoon some of this mixture into each core cavity. Moisten edges of pastry and bring up over the apple; seal edges. Place on greased baking sheet or in shallow pan. Bake at 350 deg F., or until apples are tender and pastry is lightly browned. Remove from baking sheet. Serve warm with milk or cream. -----
How To make Apple Dumplings's Videos
How to Make Fashionable Apple Dumplings – The Victorian Way
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Today, it looks like we’ve stumbled across Mrs Crocombe at rest knitting some dishcloths. In actual fact, she’s hard at work; these dishcloths help to produce a rather interesting texture to today’s recipe - Fashionable Apple Dumplings.
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INGREDIENTS
Apples (such as Cox's or Russets)
Marmalade (Orange or lemon)
And for the suet crust:
225g flour
85g suet
A generous pinch of salt
Cold water
You will also need some knitted dishcloths.
METHOD
Start by making your suet crust (a type of pastry containing suet). This can be made with 225g flour, 85g suet, a generous pinch of salt and some cold water. Gradually mix the ingredients in a bowl until you have a smooth, elastic dough.
Next, peel and core the apples. Place a few spoonfuls of your favourite marmalade into the hole in the middle of each apple.
Roll out your suet crust dough until it’s thin, then place an apple in the middle and wrap the pastry entirely around it. Cut off any excess, and make sure the suet crust completely seals around the apple until it’s smooth all over. Wrap the apple in a dishcloth that has been coated with melted butter, and tie the top with string to ensure that it’s tightly wrapped. Repeat this process for each apple.
To cook, place the apple parcels into a pan of already boiling water (otherwise the apples will disintegrate). Keep it at a simmer for just under an hour depending on the size of the apples. Once cooked, removed the apple parcels from the pan and carefully remove the cloth. Serve on their own or with cream.
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Pillsbury Crescent Roll Apple Dumplings
O.m.g the BEST! Just freaken DELICIOUS smh...
Link to recipe :
Ingredients
1 apple
1 8-count tube of crescent rolls (8 oz)
1 stick of butter, melted
¾ cups sugar
½ teaspoon cinnamon
1½ tablespoons flour
6 oz Sprite
Core and peel apple into eight slices. (I used one of these handy little apple slicers and got the job done in one whack.)
Open can of crescent rolls and unroll. Place one apple slice on the wide end of one crescent and roll it up in the crescent.
Place into a greased 8×8 (or 9×9) pan. Continue with other rolls.
In a small bowl combine melted butter, sugar, cinnamon, and flour and mix until just combined.
Spoon over each crescent.
Pour Sprite into empty space in the middle of pan (NOT over the crescents).
Bake at 350 degrees F for 35 to 40 minutes or until crescents are golden brown.
Serve warm with fresh whipped cream or vanilla ice cream.
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Apple Crescent Dumplings | Pillsbury Recipe
The coziest apple pie flavors are wrapped in flaky crescent rolls. This is exactly what you need this fall!
Recipe:
Homemade Apple Dumplings Recipe - Laura Vitale - Laura in the Kitchen Episode 829
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Chef John's Apple Dumplings - Food Wishes
I love a slice of apple pie as much as the next guy, but wanting to eat a slice isn’t the same thing as wanting to eat three or four slices, which is what generally ends up happening when I make one from scratch. This isn’t an issue for people with large families, but for the rest of us, this is a perfect alternative.
For the fully formatted, printable, written recipe, follow this link:
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Better than apple pie #cooking Apple Dumplings Recipe
Today was an amazing day shopping for pumpkins and treats with the family. I was inspired by the smell of cinnamon to bake apple dumplings. These crispy baked treats are like an apple cobbler, and an apple pie rolled into one. This is gonna be good!
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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⭐️ Apple Dumplings with Crescent Dough
INGREDIENTS
4 Granny Smith apples
1 pie crust dough
1/3 cup granulated sugar
1 1/4 to 1 1/2 tsp ground cinnamon
pinch of salt
2 Tbsp unsalted butter for apples
1/2 cup lemon-lime soda
SYRUP
1/2 cup water
1/2 packed cup light brown sugar
1 Tbsp unsalted butter
1 1/2 tsp vanilla extract
Baking With Apples
Easy Dessert Recipe