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How To make Apple Filled Squash Halves
2 ea Acorn Squash; Md
1 lb Lean Ground Beef
1 1/2 t Salt
1/2 t Cinnamon
2 c Apples; Pared & Chopped,2 Lg
1/4 c Raisins
1 x Salt
4 tb Brown Sugar; Packed
2 tb Margarine Or Butter; Melted
Heat the oven to 400 degrees F. Cut each of the squash in half and remove the seeds and fibers. Place the squash, cut sides down, in an ungreased baking pan. Then add water to the depth of 1/4-inch and bake, uncovered, until the squash is tender, about 30 to 40 minutes. While the squash is baking, cook and stir the meat in a large skillet until it is brown. Drain off the excess fat. Remove the skillet from the heat and stir in the 1 1/2 ts of salt as well as the cinnamon, the coarsely chopped tart apples and the raisins. When the squash is cooked, turn them so that the cut side is up and remove them to a platter. Drain off any remaining liquid in the pan and dry. Scoop out the pulp from the acorn squash, making a shell that is 1/4-inch thick all the way around. Season the shells with salt to taste. Mash the pulp and mix in the meat mixture. Return to the shells, piling them full and sprinkle with 1 tb of brown sugar on each. Drizzle with the melted butter. Bake uncovered until the apple is tender, about 20 to 30 minutes. Serve hot. NOTE: You can substitute a combination of 1/2 lb lean ground beef and 1/2 lb of bulk pork sausage for the 1 lb of lean ground beef.
How To make Apple Filled Squash Halves's Videos
Acorn Squash Stuffed With Spiced Apple
Inspired by Sharon Opstbaum's recipe for Acorn Squash baked
with a thick pork chop, I decided to stuff the squash with
a whole apple. It turned out to be very tasty.
Here's the ingredients I used:
1 acorn squash, halved
2 apples, peeled and cored
2 tablespoons honey
2 tablespoons butter
2 tablespoons of dark brown sugar
Cinnamon to taste
Nutmeg to taste
Or spices of your choice
Wrap in heavy aluminum foil
Bake at 350 degrees for one hour or until tender
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Sausage & Apple Stuffed Acorn Squash Recipe
Get the full recipe here: Here's a satisfying and comforting recipe for Stuffed Acorn Squash - perfect to serve on a chilly winter or fall night. Enjoy the flavors of the season, in addition to a nice serving of protein and fiber, all in a convenient and simple to make meal. Enjoy!
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Idiot Proof Stuffed Acorn Squash
Hey what's going on everyone! Well I was able to film some video's over the weekend despite having a newborn at home. Kudos to my awesome wife for being cool with me filming. That being said though, I am exhausted so I decided to make stuffed acorn squash. Its very easy to make, and just jam packed with rich flavours and hearty goodness. This has become a dinner we make often in our household because of how easy it is/ and how good it is. I think you'll like how this turns out, and if you've never made it before, I highly encourage you to try making it yourself. If you have made stuffed acorn squash, let me know in the comments how you stuff yours.
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Ingredients:
-2 acorn squash cut in half
-few glugs of olive oil
-pinch of kosher salt
-freshly ground black pepper
Stuffing ingredients:
-3 large Italian sausage
-1 stalk of celery diced finely
-1 red gala apple diced finely
-1 large white onion diced finely
-4 cloves of minced garlic
-1 cup white rice
-1 Tbsp ground sage
-1 Tbsp rosemary
-1 1/2 cups shredded cheddar cheese.
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The Best Stuffed Acorn Squash
There's nothing better for Thanksgiving than acorn squash. This Italian sausage, Granny Smith apples, breadcrumbs, and Pecorino Romano stuffed acorn squash recipe is both easy to make and perfect for the season!
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Spicy Apple-Filled Squash
Nothing says fall like apples and squash! This is a great combination when cooking them together. Try this yummy Spicy Apple-Filled Squash for a yummy side dish.
Recipe at:
Video en español:
Maple-Roasted Acorn Squash #shorts
Acorn squash roasted with maple cinnamon butter is so comforting in the winter months. It’s a sweet and savory side dish that is simple enough for a weeknight with Roast Chicken and stunning on a holiday table alongside a Juicy Roast Turkey.
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