-Jeanne Ziola CBTN00C 6 Apples 1/2 c Sugar 1/4 ts Cinnamon Peel and core apples. Put through coarse blade of grinder. Mix with sugar and cinnamon. Fill pierogi. Cover the cooked pierogi with thick sour cream, buttered bread crumbs sugar and cinnamon. Bake in oven at 350F for 15 minutes. (No servings amount given. The 1 stands for 1 batch of filling.) Recipe from "trEASURED POLISH RECIPES FOR AMERICANS" Published by Polanie Publishing Company, Minneapolis, Minnesota. Jeanne in Jersey - J.ZIOLA on GEnie - CBTN00C on *P* -----
How To make Apple Filling For Pierogies's Videos
Polish Pierogi - Potato & Cheese Pierogi - See how to make piroshki.
FULL RECIPE:
Jenny's Polish pierogi are filled with a delicious mashed potato mixture with browned onions and cream cheese. Pierogi can be made with various fillings like sauerkraut & mushroom, meat, and even fruit but these were my family's favorite.
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Pies with Potatoes recipe for 17 PCs
Dough for pies: All purpose flour - 500 g Warm Milk - 150 g Salt - 1 tsp Sugar - 1 tbsp Dry yeast - 7 g Warm water - 200 ml Vegetable oil - 50 ml
Potato filling: Potatoes - 700 g Vegetable oil - 2 tbsp Onion - 150 g (1.5 PCs) Salt and pepper - to taste Dill - optional
Vegetable oil for frying
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Dotte's Sauerkraut Pierogis
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Mushroom & Apple Pierogies Part 1
Part 1 - Making the dough and the filling for the #pierogi part 2 to follow on Wednesday March 15, 2023.
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Pierogi | Basics with Babish
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