How To make Apple Fluff Pie

FRUGAL FALL RECIPES! Easy, Sweet Potato Cottage pie & Caramel Apple Fluff Dessert

OLD FASHIONED PIE | APPLE FLUFF Pie| Vintage Recipe From 1937!

This old-fashioned pie comes from the Household Searchlight Recipe Book which is from 1937. This recipe calls for “well-sweetened applesauce”. I couldn’t find sweetened apple sauce in my store so I added ½ cup of sugar to the filling. You will need an unbaked pie shell for this recipe. I used a 9” pie shell. My pie baked for about 25 minutes but you time may vary.

2 cups well-sweetened applesauce
2 eggs, separated
2 TBSP lemon juice
1 TBSP flour
Few grains salt
Unbaked pie shell

Combine applesauce, lemon juice, salt, flour, egg yolks, and sugar if using. Cook over hot water until thick and smooth. Let cool slightly and fold in stiffly beaten egg whites. Pour into pie crust and bake in a 425F oven for about 20-30 minutes. Pie will puff up as it bakes. Bake until filling is firm and crust is brown.

Music curtesy of Epidemic Sound:

Song: I Happen To Know This
Artist: The Morning Report

Custard apple cake: how to make a fluffy cake in no-time!

The result will be so fluffy and delicious!INGREDIENTS
300g (2 3/8 cup) flour;
4 eggs;
220 g (1 cup) sugar;
120 ml (½ cup) milk;
50ml (1/4 cup) vegetable oil;
½ tsp vanilla essence;
16g baking powder;
a pinch of salt;
1 cup (280g) pastry cream;
2 apples.
 
METHOD

 Preheat the oven to 180C.
 Beat eggs and sugar until pale and fluffy.
 Add vanilla, salt, milk and vegetable oil.
 Separately whisk the flour with baking powder and add it into the liquids tablespoon at a time, while working the batter with a hand mixer.
 Peel and chop one apple and add it to the batter.
 Pour the batter into a greased 24 cm baking pan. Add half of the pastry cream in dollops on top, decorate with apple slices and cover with leftover cream.
 Bake for 50 minutes and let cool down before serving.

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How to make a fluffy apple pie / Recipe

How to make a fluffy apple pie / Recipe
In this video I show you how to bake an apple pie, using a simple recipe.

Ingredients:
- eggs 3x
- sugar 140 g
- flour 110 g
- apples 4x

Music:

Thanks for watching!

Apple Pie In 10 Minutes ???? Super Juicy And Fluffy Soft ????

Do you fancy an apple pie? - Then be sure to try this quick 10 minute recipe!


???? Ingredients: ????

300 g flour
4 apples
3 eggs
150 g sugar
15 g baking powder
100 g butter
100 ml milk

30 - 35 minutes at 180 ° C


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An apple pie is delicious and always fits! But you certainly don't feel like standing in the kitchen for long and baking, right? Fortunately, in this video I'll show you an apple pie recipe that you can prepare in just 10 minutes. Then the apple pie comes quickly into the oven and you can enjoy it warm or a little cooled! You have never made an apple pie so quickly. Make sure to give it a try!

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#simpleandtasty

FLUFFY CUPCAKE with APPLE PIE FILLING and CREAM CHEESE FROSTING! Delicious Dessert Recipe!

Cupcake recipe ! Moist and fluffy cupcakes !

Apple pie cupcakes recipe. Learn how to make these fluffy, moist, and delicious apple cupcakes with apple pie filling and vanilla cream cheese frosting drizzled with caramel.

✓ Enable subtitles for your language in the video description.

0:00 - Intro
0:12 - Making the cupcakes
2:05 - Apple pie filling
4:18 - Caramel
5:32 - Cream cheese frosting
7:52 - Eating these delicious cupcakes

#cupcakes #dessert #recipe

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Ingredients:

-Measuring cup: 240ml

For the Apple Cupcakes:
1 + 1/2 cup (180g) Flour
1 + 1/2 tsp (6g) Baking powder
1/4 tsp (1g) Salt
180g (about 1 + 1/2 cup) Apples - peeled, cored, and diced
1 Large egg at room temperature
1/2 cup (100g) Sugar
1/4 cup (55g) Vegetable oil (any flavorless vegetable oil like canola, corn, sunflower)
1 Tbsp (15g) Lemon juice (it will prevent the apples from browning)

For the Apple Filling:
1/3 cup (80g) of Water
1 Tbsp (8g) Cornstarch
240g (about 2 cups) Apples - peeled, cored, and diced
1/4 cup (50g) Sugar
2 tsp (10g) Lemon juice
1/4 tsp Cinnamon (optional)

For the Cream Cheese Frosting:
1/2 cup (113g) Unsalted butter at room temperature
1 cup (135g) Powdered sugar
1 tsp (5g) Vanilla
1 + 1/4 cup (280g) Full fat cream cheese at room temperature

For the Caramel Drizzle:
1/4 cup (60g) Cream (30-35% milkfat)
1 Tbsp (14g) Unsalted butter
1/2 cup (100g) Sugar

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