How To make Apple Ginger Scones
2 c Bisquick
1/2 c Apple
chopped, peeled
3 tb Brown sugar
1/4 ts Ginger
1/3 c Milk
1 Egg :
or 2 egg whites
-or 1/4 c egg substitute Milk Sugar
Heat oven to 425F. Grease cookie sheet. Mix bisquick, apple, brown sugar, ginger, milk and egg until dough forms. Knead 10 times. Pat dough into 8 inch wide circle on cookie sheet. Brush with milk. Sprinkle with sugar. Cut into 8 wedges. Bake about 14 minutes or untl golden brown. Serve warm.
How To make Apple Ginger Scones's Videos
How to make the perfect scone with 92-year-old Muriel | Cooking | ABC Australia
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Join 92-year-old CWA member Muriel Halsted through a short but sweet tour of her classic scone recipe. The CWA decided to bring their scones into the virtual world after the cancellation of the Sydney Royal Easter Show last month.
The group often sells as many as 50,000 scones, tea and coffee products created by its members at the show each year, but has now opted to selling PDF recipes following a $5 donation for a plate of virtual scones.
ABC New England North West: Filmed by Amelia Bernasconi, Edited by Donal Sheil.
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How to bake the best Ginger scones
Step by step guide of how to make ginger scones
EASIEST SCONE RECIPE - Easy Healthy Tasty. Never Fail Scones. #WithMe New recipes every week.
Looking for the easiest scone recipe ever? Let me show you my never fail scones. Honestly this recipe super simple! If you enjoyed this recipe please like and subscribe for more Easy Healthy Tasty videos.
Ingredients:
3 cups self raising flour
300ml cream (35% fat)
300ml soda water/plain sparkling water
Cook in a hot oven at 220oC/430oF until they’re golden brown and sound hollow when you knock on them. This might take around 15-20mins, sometimes a little longer, depending on how big you make your scones.
Optional extras for Blueberry and White Chocolate scones:
1.5 cups frozen blueberries
1 cup white chocolate chips
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Lemon & Stem Ginger Scones | Waitrose & Partners
Partner and Food Editor Silvana Franco makes some delicious Lemon and Stem Ginger Scones which are an ideal centrepiece for a wonderful afternoon tea.
The combination of flavours in the scones compliment a variety of fillings such as lemon curd or the more traditional choice of jam and clotted cream.
Preparation time: 15 minutes
Cooking time: 20 minutes
Makes: 6
Ingredients:
225g self-raising flour, plus extra for dusting
2 tbsp caster sugar
½ tsp salt
55g unsalted butter, cubed and chilled
1 lemon, zest and 1 tbsp juice
2 tbsp chopped stem ginger
125ml whole milk, plus extra for brushing
For the full recipe |
To visit our website | waitrose.com
Apple Cinnamon Scones
These Apple Cinnamon Scones are flaky, tender, and utterly delicious. They are THE perfect bake on a fall day as leaves begin to turn and flutter to the ground. Topped with maple cinnamon glaze, these easy-to-make scones are a scrumptious autumn treat.
Full Recipe and Instructions:
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Martha Stewart's Favorite Ginger Recipes | Martha Bakes S11E5 Ginger
Ginger is an ingredient that bakers turn to when they want to add a peppery, sweet taste and subtle warmth to their recipes. Organic ginger farmer, Casey Steinberg, joins Martha to explain this versatile root, and then Martha creates two delectable recipes: mouthwatering ginger-pear hand pies and one of her favorites, molasses-ginger crisps.
#Organic #Ginger #Pie #Scones #Recipes
0:00 Introduction
0:35 Casey Steinberg teaches about Organic Ginger
6:43 How to Make Molasses Ginger Crisps
11:53 How to Make Ginger-Pear Hand Pies
17:29 How to Make Lemon-Ginger Scones
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart!
This episode originally aired at Season 11 Episode 5.
Full Recipes:
Molasses-Ginger Crisps -
Ginger-Pear Hand Pies -
Glazed Lemon-Ginger Scones -
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart's Favorite Ginger Recipes | Martha Bakes S11E5 Ginger